Cafe Central - El Paso, TX

serrano peppers, siracha, avocado, yuzu ponzu

avocado, baby greens, jicama, parmesano reggiano, jalapeno au jus

serrano pepper mignonette, grilled lemon, evoo micro cilantro

with spicy herbed remoulade

with sweet & spicy dipping sauce

with balsamic reduction, extra virgin olive oil

heirloom tomatoes, red onion, avocado, wonton crisps

avocado and lump crab with spicy remoulade, lavash cracker, baby greens

organic arugula, mint, basil, herbed croutons, feta cheese

baby iceberg, romain, english cucumbers, red onion, tomatoes, marinated olives, pita crisps

heirloom carrots, golden raisins, avocado, hazelnuts, wonton crisps

with apples, pears, dried cranberries & apricots, seasoned walnuts, blue cheese

with anchovy dressing, oven dried tomatoes, garlic crostini, reggiano cracker

romaine, iceberg, spinach, grilled chicken, apple bacon, tomatoes, hard boiled egg, blue cheese

grilled & smoked salmon on baby iceberg, radish, tomatoes, feta, champagne dijon dressing

organic arugula, blood orange vinaigrette, manchego cheese, miso powder, beet jam

black bean puree, radish, jalapeno & lime

chipotle crème, cabbage salad, pickled red onions

pico de gallo, avocado, mango

grilled chicken breast, feta cheese, red pepper pesto, avocado

1/2 lb angus patty, confit pork belly, organic baby arugula, tomato, truffle aioli

roasted chicken breast, cranberries, apricots, toasted pecans, raisin pecan bread

shaved prime rib, white cheddar, mushrooms, mix greens, horseradish cream

roasted pork carnitas, black forest ham, swiss cheese, pickles, spicy whole grain mustard

pancetta, avocado, lettuce, tomato, red onion, red pepper aioli, wheatberry

grilled zucchini, eggplant, green onions, goat cheese

choice of turkey, chicken or tuna salad, baby mixed greens with balsamic dressing, cup cream of green chile

with ginger jasmine rice, teriyaki glaze

with roasted long green chile, jalapeno au jus

little neck clams, shrimp, lobster, heirloom tomatoes, english peas, chipotle butter

with tomatoes, onions, jalapenos, pepper jack cheese

sweet potato purée, fried brussel sprouts, herbed butter

in tequila & jalapeno on creamy lobster & braised leek orzo

marinated in whole grain mustard with baby squash and whipped potatoes

clams, mussels, english peas, heirloom tomatoes, in citrus jalapeno broth

Please Allow 20 Minutes For Cook Time

Ask Server For Monthly Selection

With Raspberry Sorbet

With Red Wine Cajeta

Dipped In White And Dark Chocolate

Vanilla Ice Cream With Choice Of Cajeta Or Chocolate Sauce

Platter Crème Brule, Chocolate Mousse Tower With Caramel Sauce, Orange Bavarian Filled Tart With Berries, Chocolate Dipped Strawberries And Coffee Profiterole

Espresso, Cappuccino, Latte

Licor 43, Espresso

Cappuccino With Frangelico

Brandy, Crème De Cacao And Kahlua

Jameson's And Black Coffee

Kahlua And Bacardi 151

Jameson's, Kahlua And Tequila

Peppermint Schnapps, Crème De Cacao And Hot Chocolate

Ask Your Sever For Our Revolution Tea Assortment

V.S.O.P., 1738, Xo And Louie Xiii

V.S.O.P., Xo And Paradise

V.S.O.P., Cordon Blue And Xo Supreme

V.S.O.P. And Xo

12 Yr., 17yr. And 21 Yr.

10 Yr., 12 Yr., 15 Yr., 17 Yr., 18 Yr. And 25 Yr.

12 Yr., 15 Yr., 18 Yr. And 21 Yr.

12 Yr.

14 Yr.

in Herbed Citrus Parmesan Butter

with Sweet and Spicy Dipping Sauce

with Spicy Herbed Remoulade

Ponzu, Serrano Peppers, Sriracha and Micro Cilantro

Stuffed with Garlic Goat Cheese and Herbs

Serrano Pepper Mignotte, Grilled Lemon, EVOO and Micro Cilantro

Avocado, Baby Greens, Truffle Vinaigrette, Jicama, Parmesan and Shaved Black Truffles

Chilled Jumbo Shrimp, Crab Claws, Crab Cakes, Sashimi of Tuna, Smoked Salmon with American Caviar

Tower with Lavash Cracker and Baby Greens

Apples, Pears, Seasoned Walnuts and Blue Cheese Crumbles

Garlic Crostini, Parmigiano Reggiano and Anchovy Dressing

with Garlic Infused Goat Cheese and Seasoned Walnuts

Shaved Radishes, Tomatoes, Baked Prosciutto Chip and Roquefort Dressing

with Mozzarella, Basil, Balsamic Vinegar and Extra Virgin Olive Oil

Miso Marinated, Sweet Ginger Jasmine Rice and House Teriyaki

Fra Diavolo with Jumbo Sea Scallop, Shrimp, Lobster and Chilean Sea Bass

Little Neck Clams, Mussels, Rock Shrimp, Calamari in Garlic Cream

Wasabi Risotto with Scallions and Water Chestnuts, Teriyaki Vegetables

Truffle Butter, English Peas, Asparagus, Spring Salad with Kabocha Squash Bisque

Bacon Wrapped & Marinated in Chipotle, Braised Leek and Creamy Lobster Orzo

Pork Belly, Fingerling Potatoes, Braised Swiss Chard, Heirloom Carrots with Pumpkin Soup

Long Green Chile with Jalapeno au Jus

Sun Dried Tomato and Lemon Pan Sauce

Marinated in Sweet Cabernet, Basil and Citrus

Four Cheese Dauphinoise Potatoes and Sautéed Baby Spinach Grilled Angus Ribeye Chipotle Lime Butter, Daily Whipped Potatoes and Seasoned Onion Strings

Creamed Smoked Black Rice, Golden Beet Marmalade and Roasted Pears

Truffle Scented Barley Stuffed Quail, Boursin Cheese Fondue and Huckleberry Sauce

Sweet Potato Puree, Roasted Wild Mushrooms and Cognac Golden Raisins