Magic Pan - El Paso, TX

ask your server for today's masterpiece selection

tender chunks of chicken breast nestled in a bed of romaine leaves, jack of cheese, and avocado sprinkled with a creamy cilantro lime dressing

fresh hearts of romaine leaves, stuffed green olives with pimentos, hearts of palm, feta cheese, and tender diced chicken tossed in a lemon fresh fine herb dressing

tender diced chicken and sliced mango tossed in a mango pepper dressing and served atop mixed greens

choice of two: soup, house salad, or half salad

mouth watering smoked turkey, jack of cheese, pecans, and avocado basked in our tabasco honey dressing

bulger wheat, tomatoes, green onions, and parsley with lemon and oil dressing served over a bed of lettuce

seared scallops with blood orange gastrique served with creamy risotto

penne pasta, basil pesto, grana padano and hazelnut cream

mussels, clams, shrimp, calamari and tomatoes tossed in rice

cranberries, walnuts and honey orange sauce served with rice pilaf

a la bourguignon braised in red wine and served with creamy polenta

three cheese blend with spinach green chilies and tomatoes

golden brown coconut crusted shrimp served with a sweet chili sauce

stuffed grape leaves, kibbi, hummus b'tahini, babu ghannouj, and tabouli

ginger chiptole sauce, scallions, cherry peppers and jalapenos

asian peanut sauce and sesame seeds

sliced smoked turkey and jack cheese drizzled with raspberry chiptole sauce and served in a flour tortilla

thinly sliced smoked pork tenderloin layered with jack cheese and raspberry sauce on focaccia bread

sauteed peppers, onions, artichoke hearts, and jack cheese served on pita bread

served on a brioche bun

kobe beef on hawaiian buns with blue cheese and chiptole barbeque sauce

sherried dill mayo with lettuce and tomato on ciabatta bread

tender chunks of smoked brisket and grilled vegetables smothered with our chiptole sauce and wrapped in a flour tortilla