West Texas Chophouse - El Paso, TX

Classic nachos served with premium cuts of steak.

Fresh button mushrooms sauteed in white wine and spices.

Melted cheese served with warm corn tortillas with choice of green chile strips, sauteed mushrooms or chorizo.

Sauteed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips.

Thick-sliced, house-cured & smoked, served with our house-made steak sauce.

Roasted bone marrow, served with housemade chimichurri and corn tortillas.

Our chef's creation, a sushi grade ahi tuna marinated in a house made ponzu sauce topped with cucumber noodles, fresh avocado and a drizzle of chipotle aioli, served with home-made tostadas.

Three sliders made with premium sliced tenderloin steak, caramelized onions, Complemented by our own bacon mayo"

Crispy romaine leaves, shredded Parmesan, fresh croutons, and Caesar dressing.

Iceberg, romaine, shredded carrots topped with tomato wedges, croutons and shredded cheddar cheese.

Fire-roasted poblano pepper blended into a creamy base of goodness.

A traditional salad with a large iceberg wedge, bacon, tomatoes, and bleu cheese crumbles.

Mango, dried cranberries, Manchego cheese, caramelized pecans, jicama and salad greens served in our house-made balsamic/honey dressing.

Chicken, tomatoes, onions and celery garnished with corn tortilla strips , cheese, avocado and cilantro.

This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with a southwest corn and bean relish. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie all of these borderland flavors together.

A half lb. bacon cheeseburger topped with our own mac and cheese and crispy onion strings.

A half lb. of premium ground beef or chicken served with green chiles, asadero cheese and our own bacon mayo.

A half lb of premium rib eye seasoned with our signature spices served with our house-made cilantro rice. Served with lettuce, avocado, red salsa, and avocado dressing.

A burger fit for the boss, made with Silver Creek Sirloin, hand selected beef short rib, premium brisket topped with caramelized onions, cheddar cheese and our house made secret sauce.

A 1/2 lb. of premium ground beef served on a buttery bun with cheese, bacon, and our own red sauce.

Thin slices of our premium ribeye served on a toasted buttery hoagie.

A tequila marinated chicken breast served on a buttery bun with green chiles, Jack cheese, crispy onion strings and bacon mayo.

Tequila marinated chicken breast served on a buttery bun with green chili, asadero cheese and our house made bacon mayo

Our panko crusted chicken breast tossed in our chef's house-made buffalo sauce and drizzled with ranch dressing and bacon mayo. All inside a fresh buttery bun with melted jack cheese on top. Served with house-cut french fries.

Served with a baked potato topped with chives, butter and sour cream.

Served with a baked potato topped with chives, butter and sour cream.

Served with a baked potato topped with chives, butter and sour cream.

Served with a baked potato topped with chives, butter and sour cream.

Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings.

Served with a baked potato topped with chives, butter and sour cream.

Served with a baked potato topped with chives, butter and sour cream.

Served with a baked potato topped with chives, butter and sour cream.

Served with a baked potato topped with chives, butter and sour cream.

20 oz porterhouse, a 16 oz rib eye,12 oz sirloin steak grilled to perfection. Served with family portion of vegetables, mashed potatoes and Mexican corn. (FEEDS 3-4)

Our Chipotle Alfredo is a flavor-rich pasta dish served with your choice of shrimp or chicken.

A 20 porterhouse, two chicken breasts grilled or fried, and your choice of 12 oz sirloin or 2 tilapia filets. Served with family portion of vegetables, mashed potatoes and Mexican corn. (FEEDS 3-4)

2 chicken breasts marinated in tequila.

Butterflied, chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley.

Grilled salmon served with a medley of seasonal vegetables.

2 skewers of grilled chipotle marinated prawns, jalapenos, red onions and tomatoes served with a medley of seasonal vegetables.

Our 8oz. lobster tail steamed and served traditionally with butter and lemon.

Half pound of premium beef with our house-made bacon mayo served with a side

Includes milk, 1 choice of side and gummy surprise.

Includes milk, 1 choice of side and gummy surprise.

Includes milk, 1 choice of side and gummy surprise.

Includes milk, 1 choice of side and gummy surprise.

Include milk, 1 choice of side and gummy surprise.

Includes milk, 1 choice of side and gummy surprise.

A grand marnier infused bread pudding, filled with peaches, covered in caramel rum syrup, and topped with vanilla bean ice cream.

A massive slice of chocolate cake served warm, topped with a strawberry and blueberries.

Our twist on a traditional Mexican favorite. A sugary vanilla cake soaked at your table with our blend of 3 milks, vanilla and just a hint of rum.

Traditional NY style cheesecake topped with fresh strawberries, strawberry and chocolate syrup.

House-made Oreo Cookie Cheesecake is a combination of two American classic treats.