Fresh cracked egg, scrambled with onions, bell pepper, basil leaves, and wok-fried rice in our chili sauce.
Fresh cracked egg, scrambled with onions, tomatoes, and wok-fried rice in our sauce.
Fresh cracked egg, scrambled with onions, tomatoes, and wok-fried rice in our curry sauce.
Fresh cracked egg, scrambled with pineapple, cashew nut, and wok-fried rice in our sweet chili sauce.
Fresh cracked egg, scrambled with real crab meat, onions, and wok-fried rice in our sauce.
Red curry paste in coconut milk, bamboo shoot, green bean, eggplant, bell pepper, and basil leaves.
Boneless duck with red curry paste, coconut milk, pineapple, tomatoes, and basil leaves.
Thai style curry with coconut milk, snow peas, bell peppers, and lime leaves
Southern Thai style yellow curry paste in coconut milk with cube potato, onions, and carrot.
Green curry paste in coconut milk, bamboo shoot, green bean, eggplant, bell pepper, and basil leaves.
Massaman curry paste in coconut milk, cube potato, onions, carrot, pineapple, and top with cashew nut.
Scallop, shrimp, calamari, New Zealand mussel and red snapper with spicy lime broth, lemongrass mushroom, tomato, onions, cilantro, and basil leaves. Severed in fire hot pot.
Seafood, onions, tomato, carrots, cilantro, and lettuce in our sauce.
Seasoned rib-eye beef with lettuce, cucumber, tomato, onions, and cilantro in lime dressing.
Glass noodles, chicken and shrimp, onions, tomato, cilantro, carrots, and lettuce in special sweet chili sauce.
Your choice of chicken, pork, or beef with onions, cilantro, lettuces, in lime dressing, and roasted rice.
Grilled pork belly, onions, cilantro, lettuce in lime dressing, and roasted rice.
Shredded green papaya and carrots with roasted peanut, tomatoes, and garlic in lime dressing.
Shredded green papaya and carrots with roasted peanut, tomatoes, and garlic in lime dressing.
Chicken with lemongrass, galangal, mushroom, onions, and cilantro in lime broth with coconut milk.
Shrimp with spicy lime broth, lemongrass, mushroom, tomato, onions, and cilantro.
Chicken with spicy lime broth, lemongrass, mushrooms, tomato, onions, and cilantro.
Lettuce, tomato, onions, cucumber, carrot, and served with special dressing.
Steamed Northern style egg noodles with special curry soup top with crispy-fried noodles, onions, and lime.
Wok-stir-fried fresh rice noodles tossed in Thai sweet and sour sauce with egg, bean sprout, onions, and crush-roasted peanut top with lime.
Wok-stir-fried flat noodles cooked in our sauce with egg, broccoli, and carrot.
Wok-stir-fried flat noodles cooked in spicy basil sauce with egg, onions, and bell pepper.
Flat rice noodles topped with broccoli, baby corn, and carrots in Thai gravy sauce.
Wok-stir-fried glass noodles tossed in our sweet chili sauce, egg, onions, carrots, baby corn, snow pea, and bean sprout.
Wok-stir-fried flat rice noodles scrambled with chicken, egg, served over fresh lettuce, and green onions.
Rice noodles, bean sprout, onions, and cilantro.
6 pieces. Crispy dumpling, filled with cream cheese, Thai chilies, and served with our sweet chili sauce.
4 pieces. Wok-fired, seasoned chicken, mixed glass noodles, carrots, and onions. Served with sweet chili sauce.
White meat chicken, wok-seared with onions, garlic, carrots, severed with sweet chili sauce, and peanut sauce.
6 pieces. Steamed or pan fried crafted pork dumpling in Japanese style with our sauce. Small plates and quick bites.
4 pieces. Traditional Thai style grilled chicken on the skewer, seasoned with curry powder, and coconut milk.
4 pieces. Traditional Thai Style grilled pork on the skewer, seasoned with garlic, and our sauce.
4 pieces. Shrimp in crispy batter crumbs deep fry to golden, served with sweet chili sauce.
6 pieces. Crispy wonton wrap with cream cheese and imitation crab served with sweet chili sauce.
3 pieces. Steamed specially pork dumplings with garlic and wasabi served with soy sauce.
2 pieces. Lettuce, carrot, cilantro, and avocado wrapped with bahn trang rice paper. Served with peanut sauce.
Steamed vibrant green edamame soybeans. Served with sea salt.
4 pieces. Fried ball with octopus and cabbage inside top with mayonnaise, green onions, and fish flakes.
5 pieces. Steamed traditional Chinese shrimp dumplings served with soy sauce.
Healthy Japanese dish. Seasoning marinated fresh seaweed salad.
Orange sauce on top of broccoli, cabbage, and carrots.
Orange sauce on top of broccoli, cabbage, and carrots.
Stir-fried onions, bell pepper, green beans, and carrots in our garlic basil sauce.
Stir-fried onions, bell pepper, mushroom, ginger, and broccoli in our sauce.
Stir fried choice of meat, served with steam broccoli and cabbage top with fried onion, and cilantro.
Stir-fried red chili paste, green beans, and bamboo shoot with our sauce.
Stir-fried onion, bell pepper, mushroom, pineapple, and sweet chili with our sauce.
Stir-fried broccoli and carrots in our special sauce.
Stir-fried onions, tomatoes, cucumber, carrots, bell pepper, and pineapple with sauce.
Fresh vegetable wok-fried in our special sauce.
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Hours of Service:
Friday: 11:00AM - 02:15PM, 04:30PM - 08:45PM
Monday: 11:00AM - 02:15PM, 04:30PM - 08:45PM
Sunday: Closed
Tuesday: 11:00AM - 02:15PM, 04:30PM - 08:45PM
Saturday: 12:00PM - 08:30PM
Thursday: 11:00AM - 02:15PM, 04:30PM - 08:45PM
Wednesday: 11:00AM - 02:15PM, 04:30PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
