Egg Farm Cafe - Flower Mound, TX

Applewood bacon with fresh spinach, diced tomatoes, avocado, and Monterey Jack cheese. Choice of one-hash browns, or grits, and toast, biscuit, or pancakes. choses of toast, white, whole wheat, and sour dough Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Omelette with Monterey Jack and cheddar cheese wrapped around a warm buttermilk biscuit then smothered with sausage gravy. Choice of one-hash browns, or grits, toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Diced ham, bell peppers, and onions topped with Monterey Jack, and cheddar cheese. Choice of one-hash browns, or grits, toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chorizo sausage with diced jalapenos, onions, tomatoes, and cilantro with Monterey Jack, and cheddar cheese. Choice of one-hash browns, or grits, and toast, biscuit, or pancakes. White toast, whole Wheat or sour dough Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Mushrooms, onions, roasted tomatoes, bell peppers, fresh spinach melted with Monterey Jack, and cheddar cheese. Choice of one-hash browns, or grits, toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Roasted red peppers, fresh spinach, onions, Kalamata olives, and feta cheese. Choice of one-hash browns, or grits, toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Bacon, ham, and sausage with Monterey Jack, and cheddar cheese. Choice of one-hash browns, or grits, toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Monterey Jack and Cheddar. Choice of one-hash browns, or grits, toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

A certified 8 oz. Angus ribeye cooked to your liking, served with two eggs any style, hash browns or grits and your choice of toast, biscuit or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Homemade sausage gravy loaded over biscuits and served with hash browns or grits. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Homemade sausage gravy loaded over a biscuit, served with two strips of bacon, and two sausage patties and two eggs any style. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Scrambled eggs, MIGAS tortilla strips, diced jalapenos, tomatoes, onions topped with Monterey Jack, and cheddar cheese. Served with warm tortillas, hash browns, and salsa. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chorizo with jalapeños, tomatoes, onions, scrambled eggs, hash browns, and Monterey Jack in a flour tortilla with salsa. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Choice of one sausage, bacon, ham, turkey bacon or chorizo with scrambled eggs, and Monterey Jack on grilled sourdough, and your choice of hash browns or grits. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Grilled chicken on fresh greens, walnuts, green apples, cranberries, raisins, feta, and raspberry vinaigrette. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Romaine lettuce, Parmesan, croutons, and Caesar dressing. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Mixed greens with grilled chicken breast, diced bacon, avocado, tomatoes, blue cheese crumbles, and your choice of dressing. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Mixed spinach and romaine lettuce with grilled chicken breast, bell peppers, onions, tomatoes, feta cheese, Kalamata olives, and Greek vinaigrette. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Golden fried chicken breast tossed in buffalo sauce with mixed greens, diced tomatoes, blue cheese crumbles, and topped with cheddar cheese. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Romaine lettuce, Parmesan, croutons, and Caesar dressing. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Topped with a mix of fresh strawberries, blueberries, blackberries, and raspberries. Served with whipped butter and syrup, and dusted with powder sugar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Served with whipped butter and syrup, and dusted with powder sugar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Juicy chicken breast, breaded, fried and served with a Belgian waffle. Served with whipped butter and syrup, and dusted with powder sugar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Grilled chicken breast, applewood smoked bacon sliced tomatoes, and, melted swiss cheese on grilled sourdough bread. Served with choice of soup or salad or French fries or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Applewood smoked bacon, lettuce, tomato, avocado and mayo on sourdough toast. Served with choice of soup or salad or French fries or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Smoked turkey breast, smoked bacon, tomato, lettuce and mayo on white toast. Served with choice of soup or salad and or French fries or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Turkey or corned beef, sauerkraut and melted Swiss cheese on grilled rye bread with thousand island dressing on the side. Served with choice of soup or salad or French fries or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chicken breast, granny smith apples, walnuts, cranberries, raisins, celery with melted Swiss on grilled sourdough. Served with choice of soup or salad or French fries or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Monterey Jack melted on grilled sourdough bread. Served with choice of soup or salad or French fries or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Choice of grilled ham, bacon, sausage patties, turkey bacon, or chicken apple sausage, and two eggs any style. Choice of one-hash browns, or grits, toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Choice of one-hash browns, or grits, toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Seasoned and breaded in house, covered in country gravy. Choice of one-hash browns, or grits, toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Choice of one-hash browns, or grits, toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Mixed greens, tomatoes, cucumbers, and red onions topped with cheddar.

Fresh squeezed.

Choose from apple, grapefruit, cranberry, or tomato.

Three buttermilk pancakes. Three pancakes served with whipped butter and syrup, and dusted with powdered sugar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Buttermilk pancakes topped with a mix of fresh strawberries, blueberries, blackberries, and raspberries. Three pancakes served with whipped butter and syrup and dusted with powdered sugar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Buttermilk pancakes layered with freshly sliced bananas and rich caramel sauce. Three pancakes served with whipped butter and syrup and dusted with powdered sugar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Buttermilk pancakes filled with chocolate chips, graham cracker crumbs, and topped with melted marshmallow. Three pancakes served with whipped butter and syrup and dusted with powdered sugar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Choice of one! waffle, two pancakes, two crepes, or two French toast, served with two eggs any style, two strips of bacon, and two sausage patties. Three pancakes served with whipped butter and syrup and dusted with powdered sugar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Seasoned and breaded in house, covered in country gravy. Served with choice of soup or salad and mashed potatoes or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Seasoned and breaded in house, covered in country gravy. Served with choice of soup or salad and mashed potatoes or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Hand-breaded and seasoned strips of chicken breast fried golden brown and served with country gravy. Served with choice of soup or salad and mashed potatoes or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Grilled chicken breast with roasted red peppers, spinach, tomatoes, feta cheese, and pesto mayo on ciabatta bread. Served with choice of soup or salad or French fries or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Grilled chicken breast, spinach, feta cheese, onions, tomatoes, and Greek vinaigrette. Served with choice of soup or salad or French fries or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Oven-roasted turkey, applewood smoked bacon, tomato, Monterey Jack, and pesto mayo on ciabatta bread. Served with choice of soup or salad or French fries or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Loaded hash browns covered with Monterey Jack and cheddar cheese, two eggs, and your choice of toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Ham, bacon and sausage. Loaded hash browns covered with Monterey Jack and cheddar cheese, two eggs, and your choice of toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Seasoned and breaded in house, covered in country gravy. Loaded hash browns covered with Monterey Jack and cheddar cheese, two eggs, and your choice of toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chorizo, Toluca jalapenos, onions, tomatoes, avocado, and fresh cilantro. Loaded hash browns covered with Monterey Jack and cheddar cheese, two eggs, and your choice of toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Onions, bell peppers, mushrooms, tomatoes, and spinach. Loaded hash browns covered with Monterey Jack and cheddar cheese, two eggs, and your choice of toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Biscuit topped with sausage gravy. Loaded hash browns covered with Monterey Jack and cheddar cheese, two eggs, and your choice of toast, biscuit, or pancakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Smoked salmon with avocado and red onions on a whole wheat toast with two eggs any style and fresh fruit. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Fresh avocado served on whole-wheat toast with two eggs and fresh fruit. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Egg whites, baby spinach, tomatoes, onions, and mushrooms served with sliced avocados or fresh fruit and your choice of toast. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Served with whipped butter and syrup, and dusted with powder sugar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Served with whipped butter and syrup, and dusted with powder sugar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Served with whipped butter and syrup, and dusted with powder sugar. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Applewood smoked bacon, sliced avocado and swiss cheese. One half-pound burger is made with 100 percent certified Angus beef, served with one choice of soup, salad, fries, fried okra, or fresh fruit. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Charbroiled fresh burger with American cheese. One half-pound burger is made with 100 percent certified Angus beef, served with one choice of soup, salad, fries, fried okra, or fresh fruit. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Charbroiled burger with homemade barbecue sauce and cheddar cheese topped with onion rings. One half-pound burger are made with 100 percent certified Angus beef, served with one choice of soup, salad, fries, fried okra, or fresh fruit. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Caramelized onions with American cheese on grilled rye bread. One half-pound burger is made with 100 percent certified Angus beef, served with one choice of soup, salad, fries, fried okra, or fresh fruit. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Sliced tomatoes, fresh spinach, and bacon crumbles, covered in hollandaise sauce. Two poached eggs on an English muffin. Served with hash browns or grits. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

With tomato, covered with hollandaise sauce, and topped with green onions. Two poached eggs on an English muffin. Served with hash browns or grits. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Sliced avocado covered in Hollandaise sauce and sprinkled with bacon crumbles on top. Two poached eggs on an English muffin. Served with hash browns or grits. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Canadian bacon covered in Hollandaise sauce. Two poached eggs on an English muffin. Served with hash browns or grits. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Grilled chicken breast, applewood smoked bacon, tomatoes, avocado, cheddar cheese, and homemade ranch. Served with choice of soup or salad or French fries or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Golden fried chicken tender tossed in buffalo sauce with mixed greens, diced tomatoes, blue cheese crumbles, and homemade ranch. Served with choice of soup or salad or French fries or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Served with choice of soup or salad or French fries or fried okra. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Two strips of bacon, turkey bacon, ham, sausage patties, or chicken apple sausage links. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Add Nutella

One egg any style, two strips of bacon or one sausage patty with hash browns and toast. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Served with fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Served with fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.