Tavern at Lakeside - Flower Mound, TX

Boneless with choice of tavern buffalo, Thai sweet chili, garlic parmesan, mango habanero, or rye maple bacon.

Buttermilk fried chicken, buffalo sauce, celery, carrots and mozzarella cheese wrapped in fried won tons and served with a spicy ranch.

House chips layered with queso blanco, shredded cheddar cheese, seasoned ground beef, jalapenos, guacamole, sour cream and Fresno chilies.

Served with shiner bock beer cheese and honey mustard.

Assortment of locally sourced sausage and cheeses, accompanied with fresh hummus, pita bread, and seasonal fresh fruits.

Thin cauliflower crust.

Thin cauliflower crust.

Thin cauliflower crust.

Thin cauliflower crust.

Topped with white balsamic vinaigrette, shaved parmesan and bacon.

Lightly fried mac n cheese balls served with house-made chipotle ranch.

Breaded cauliflower tossed with sweet chili sauce, sprinkled with sesame seeds, atop a bed of fresh cabbage.

Crispy, breaded dill pickle slices served with house-made chipotle ranch.

Three cheese blend, roasted garlic, spinach & artichoke served with house chips, carrots and celery.

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies.

Premium grade, sesame-seared rare with chilli-lime vinaigrette.

Crispy fried shrimp tossed with Nashville hot sauce, pickled onions & chives. Served with buttermilk ranch.

Beer battered shrimp served with sides of cocktail sauce and lemon-herb aioli.

Butter milk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and Applewood smoked bacon on mixed field greens tossed with tapeti ranch

Seared ahi tuna over napa slaw, spinach, edamame, pickled fresno peppers, mangoes and cashews, tossed in a chili lime vinaigrette

Chopped romaine lettuce tossed with fresh caesar dressing, shaved parmesan cheese, house-made croutons and topped with marinated chicken breast.

Mixed greens, green apples, candied pecans, quinoa and blue cheese crumbles topped with grilled chicken and Texas wildflower honey vinaigrette.

House salad with tomatoes, onions, cheese.

House-made chili served in a sourdough bread bowl and topped with shredded cheddar cheese and sour cream.

12 oz ribeye served over smashed fingerling potatoes & asparagus spears.

Pork loin pounded thin, breaded and fried. Served with German potato salad, dressed arugula, grilled lemon & mushroom cream gravy.

Hearty meatloaf topped with savory brown gravy and onion strings atop a bed of garlic mash potatoes and wilted spinach.

Grilled lemon pepper chicken breast, garlic mashed potatoes & vegetable medley in a light parmesan butter sauce.

Ultimate comfort food! Breaded and fried boneless chicken breast with scratch southern cream gravy, house garlic mashed potatoes, corn-on-the-cob and fried okra.

Texas gulf shrimp atop a creamy saffron sun-dried tomato and mushroom risotto.

Fresh Atlantic salmon with a horseradish crust, served with garlic mashed potatoes and brussel sprouts.

Pan-seared redfish served over pesto orzo & topped with sweet pepper drops, charred chili butter & cilantro chiffonade.

Blackened red snapper topped with shrimp toffee sauce.

Fresh ground sirloin, guacamole, lettuce, tomato, red onion, and choice of cheese.

50/50 blend of beef and bacon, pepper jack cheese, sunny side up egg, avocado mash, and chipotle mayo on a brioche bun.

Smoked brisket topped with white cheddar cheese, onion-bacon jam and served between butter-grilled texas toast... A house favorite!

Fresh ground sirloin topped with Guinness caramelized onions, 1000 island dressing & cheddar cheese served between butter-grilled texas toast.

Country fried chicken tossed in tavern buffalo sauce and topped with lettuce, tomato & swiss cheese.

Grilled chicken, topped with bacon, guacamole, lettuce, pico & spicy mayo on a brioche bun.

Fresh crescent roll, layered with sliced turkey, ham, bacon, avocado, lettuce, tomato & garlic aioli.

Tender corned beef & sauerkraut served on rye bread spread with mustard, relish, and accompanied with beer battered fries.

Seasoned turkey, rosemary parmesan bacon, pickled red onions, roasted red peppers, garlic aioli, smoked gouda cheese & mixed greens.

Roasted chicken, carrot, potatoes & green peas in a cream sauce topped with puff pastry.

Macaroni tossed in a mixture of gouda, parmesan, cream cheese and topped with buffalo chicken and sprinkled with shredded parmesan.

Linguine pasta tossed in a spicy cajun alfredo cream sauce with red bell peppers & onions. Topped with blackened chicken breast.

Three authentic-style slow roasted & seasoned brisket tacos topped with diced white onion & cilantro. Served with cilantro-lime rice & house made salsa.

Southern seasoned and breaded catfish filets accompanied with beer-battered fries & hush puppies.

Crispy cod served atop house fries served with malt vinegar and house-made tartar sauce.