Ultimate Cuisine by Chef Tom - Fort Worth, TX

crisp romaine, feta cheese, baby tomatoes, calamata olives, bacon and fried capers. served with lemon oregano caesar dressing

crisp romaine, roma tomato, avocado, egg, olives, blue cheese, red onion and bacon. served with green goddess dressing

crisp romaine, roma tomato, roasted corn, avocado, crispy tortilla strips, peppers and shredded cheddar cheese. served with chipotle ranch dressing

chicken salad, seasonal fruit salad and pasta salad served with a miniature croissant

pesto grilled chicken, lettuce, tomato and dijonaise

turkey, swiss, cheddar cheese, bacon, lettuce and tomato served on toasted artesian bread

pesto grilled chicken, romaine and shredded parmesan with house caesar dressing wrapped in a flour tortilla

grilled balsamic portobello, herb goat cheese roasted sweet red peppers and leaf lettuce

caesar salad, grilled vegetable medley fresh hot rolls and tiramisu with fresh seasonal berries

caesar salad, grilled vegetable medley fresh hot rolls and tiramisu with fresh seasonal berries

spring mix salad, haricot verts fresh hot rolls and creme brulee

spring mix salad, roasted potatoes, asparagus fresh hot rolls and creme brulee

chips and salsa, fiesta rice, burracho beans, sour cream pico de gallo, cheddar cheese and tres leches cake with berries

chips and salsa, fiesta rice, burracho beans, sour cream pico de gallo, cheddar cheese and tres leches cake with berries

fresh garden salad, potato salad, cucumber and tomato salad fresh hot rolls, relishes and chocolate sheet cake

fresh garden salad, warm german potato salad steamed green beans, fresh hot rolls and black forest cake

fresh garden salad, herbed spatzle, asparagus fresh hot rolls and black forest cake

fresh garden salad, fresh hot rolls and seasonal cobbler

fresh garden salad, double creamed mashed potatoes steamed peas, fresh hot rolls and fresh seasonal cobbler

roast cooked with carrots and potatoes

with a jus

with rustic tomato sauce

with mushroom glaze

with sauce (pesto cream, mushroom, sun dried tomato alfredo, or lemon caper)

with roasted garlic cream sauce

in natural jus

with sauce (roasted fig demi, wild mushroom, or roasted garlic cream)

with cherry pineapple relish

with a caper dill sauce

with a lemon burre blanc sauce

with berries

with fresh seasonal berries