Rio Bravo La Gran Plaza - Fort Worth, TX

Pico de gallo, avocado and lettuce.

Whole deep served with rice, lettuce, pico de gallo, guacamole or fries, flour or corn tortillas, or bread.

Twelve shrimp cooked in a ranchero sauce served with rice, lettuce, pico de gallo, guacamole and tortilla or bread.

Grilled filet with diabla sauce served with salad, rice or fries, bread & corn or flour tortilla.

Breaded and deep fried tilapia filet served with salad, rice or fries, corn or flour tortilla, or bread.

Twelve grilled shrimp with diablo sauce served with salad, rice or fries and tortillas, or bread.

Grilled shrimp with onions and peppers served with lettuce, pico de gallo, sour cream, guacamole, rice, beans, flour or corn tortillas, or bread.

Shrimp, oysters and ceviche cocktail served with pico de gallo and avocado.

2 to 3 persons. Medium shrimp cocktail, six oysters, ceviche tostada, six grilled shrimp, six fried shrimp and a fried tilapia filet.

Twelve deep fried shrimp served with rice, lettuce, guacamole and pico de gallo.

Served with cocktail sauce, pico de gallo and avocado.

Shrimp and oysters cocktail served with pico de gallo and avocado.

Four breaded shrimp, four breaded tilapia filet, four grilled shrimp, served with molcajete sauce, rice, beans, flour or corn tortillas, or bread.

Twelve large shrimp prepared in our special creamy sauce with molcajete sauce, grated cheese, and chile tornado with tortillas.

Twelve shrimp in special Rio Bravo sauce, red onions and cucumbers.

Twelve shrimp prepared in our new recipe with red onion, cucumbers, mango, pineapple and avocado.

Oysters in their shell with pico de gallo.

Whole tilapia deep fried with ranchero style shrimp served with rice, lettuce, guacamole, pico de gallo, flour or corn tortillas, or bread.

Fried snapper served with rice, lettuce, guacamole, pico de gallo, bread or tortilla.

Red pepper with ranchero style shrimp served with rice, lettuce, pico de gallo, guacamole, bread or tortilla.

Breaded shrimp, ranchero shrimp, shrimp with cheese, garlic shrimp, and breaded fish fillet pieces served with lettuce, tomatoes, avocados, and limes.

Twelve shrimp and mushrooms prepared in our new spicy creamy sauce served with rice, lettuce, guacamole, pico de gallo and tortilla or bread.

Twelve shrimp with garlic, mushrooms, bell peppers and onion, served with rice, lettuce, guacamole, pico de gallo and tortilla or bread.

12 shrimp prepared in garlic Rio Bravo style, onion, bell peppers, mushrooms, ancho chile and guajillo chile served with rice, lettuce, guacamole, pico de gallo, bread or tortilla.

A seafood tower made with shrimp, octopus, fish and cucumbers topped with avocado and red onions all drenched with our special house sauce.

Ceviche made with chopped fish, shrimp, octopus, cucumber, avocado and red onions all drenched in our delicious house sauce.

A pound of peeled shrimp in spicy sauce served with cucumbers.

Camarones con cabza y cacara, sumerfifos ligeramente en una salsa especial servidos con limon y salsa roja.

Camarones enteros com caneza y cascara fritos y hervidos en salsa rojo picosota.

Two beef, two chicken, two pastor, tacos with guacamole, cheese, salsa molcajete and one chile toreado.