Auslander Restaurant - Fredericksburg, TX

Fresh mushrooms deep fried in our famous German beer batter. Served with homemade ranch. We claim they are the best around. You decide!

Lightly breaded pickle slices seasoned & fried to perfection. Served with homemade ranch. 9

Choice of grilled sausage served with sauerkraut, cheddar & Swiss cheese on pumpernickel bread.

A creamy blend of mixed olives, scallions, chopped spinach & roasted garlic, tossed with mayo, sour cream & lemon, garnished with sun dried tomato pecan pesto. Served with crackers and pepperoncinis

Mixed greens, corn, bacon bits, mushrooms, tomatoes, blue cheese & a hard boiled egg.

Charbrioled chicken breast served over a spring mix with corn, tomatoes & shredded Cheddar Jack cheese. A local favorite! 12

Grilled chicken strips over a generous portion of romaine with crunchy croutons & parmesan cheese.

Traditional soup made from our famous “Old World” recipe. 6

Tender meatballs smoothered in beef gravy served over fresh spaetzle topped with creme fraiche

Also called “Schweineschnitzel” in Germany, a hand breaded pork loin cutlet breaded and fried.

The “hunter’s” schnitzel. A pork loin cutlet breaded & smothered in authentic red wine mushroom gravy.

Also called “Hähnchenschnitzel” in Germany, a chicken breast breaded as a schnitzel & fried.

A traditional local made veal and pork sausage.

Spicy sausage made with smoked pork, beef, sharp cheddar & jalapeños peppers

A lockal old scrod favorite, beef and pork sausage

Thinly sliced roast beef rolled tightly around pickles, onions, bacon & mustard. Covered in an authentic beef gravy. A true Bavarian favorite!

Fresh chicken breast lightly seasoned & grilled to perfection. Served with choice of potato & vegetable of the day

Fresh chicken breast hand battered & deep fried, topped with country gravy. Served with choice of potato & vegetable of the day

Pecan crusted catch of the day lightly fried & served with choice of potato & vegetable of the day.

Pan seared with house made blend of spices, served with mashed potatoes & veetableof day.

A 16 oz. heavily marbled ribeye served over a bed of grilled mushrooms, with your choice of potato. Our favorite steak!

Corned beef, sauerkraut, melted Swiss cheese & thousand island dressing served on grilled pumpernickel. We are famous for this one!

Tender pot roast, piled high on a sweet sourdough bun with beef gravy, onion strings & roasted garlic mayo.

Sausage (made Of beef and pork) roll sauerkraut. German mustard& melted Swiss cheese

Tender, savory meatballs topped with swiss cheese, sauerkurat and german mustard.

Rotisserie rub chicken breast char-grilled & served on a sourdough bun with roasted garlic, mayo, lettuce & tomato.

1/2 lb. fresh ground beef served on a sourdough bun with lettuce, tomato, pickles, onion, mayo & mustard.

Pork schnitzel on a sourdough bun with lettuce, tomato, pickles, onion, mayo & mustard.

Our twist on a German classic A moist chocolate individual bundit cake topped with caramel. pecans & toasted coconut

We are famous for our sweet flaky apple strudel, made with sweet apples, sugared dates & toasted pecans, baked in fluffy puff pastry, Served with whipped cream & caramel.

Our homernade peach cream pie is made in house daily. A creamy custard pie topped with whipped cream.

Made with our baked made in-house bread, served warm pecans and drizzled with caramel sauce