The Revel Patio Grill - Frisco, TX

Large flour tortilla layered with refried pinto beans, seasoned ground beef, salsa, Mexican blend cheese then another tortilla topped with Birria sauce, pico de gallo, jalapeno, Mexican blend of cheese, and a drizzle of sour cream. Served with a side of salsa.

3 mini burgers, American cheese, caramelized onions, and pickles. Served with seasoned fries.

Smoked sausage, assorted cheeses and drizzled with balsamic glaze. Served with grilled bread.

Large warm and soft Bavarian pretzel. Served with Dijon mustard and queso.

Warm tortilla chips topped with a Mexican blend of cheese, queso, pico de gallo and jalapenos. Served with sides of salsa and sour cream. Add extras for an additional charge.

Seasoned fries topped with bacon, queso, onions and jalapenos. Served with side of ranch dressing. Add extras for an additional charge.

Mexican style bay shrimp, avocado, red onion, tomato, jalapeño, and spicy tomato sauce. Served with warm tortilla chips.

Citrus marinated white fish, avocado, pineapple, pico de gallo. Served with warm tortilla chips.

Cornmeal breaded pickles. Served with a dill pickle sauce.

Hand-battered chicken tenderloin and fries. Served with your choice of honey mustard, ranch, or BBQ sauce.

Fried white cheddar, cornmeal battered. Served with house-made ranch dressing and marinara sauce.

House-made Texas-style meat chili topped with cheddar cheese, sour cream and onions. Add beans for an additional charge.

House-made salsa, warm tortilla chips. Add revel queso (our house-made creamy white cheese sauce, Shiner Bock, pico de gallo and heavy cream), add extras for an additional charge.

House-made salsa, warm tortilla chips. Add revel queso (our house-made creamy white cheese sauce, Shiner Bock, pico de gallo and heavy cream), add extras for an additional charge.

Large flour tortilla, cheddar cheese and pico de gallo. Served with sides of salsa and sour cream. Add extras for an additional charge.

4 Buffalo chicken tenders, Iceberg lettuce, Roma tomatoes, cucumbers, red onion, and cheddar cheese.

Romaine hearts, Parmesan cheese tossed in Caesar dressing and topped with garlic croutons.

Iceberg lettuce, Roma tomatoes, cucumbers, red onion and cheddar cheese.

Fresh mozzarella and Roma tomatoes. Drizzled with balsamic reduction and olive oil.

6 wings and fries.

Add toppings for an additional charge.

Pepperoni, sausage, ham, onion, mushrooms, black olives and bell peppers.

Savory pie with a dough base topped with sauce and cheese. Add toppings for an additional charge.

Fresh mozzarella, Roma tomatoes, fresh basil and olive oil.

Ham and pineapple.

Smokey BBQ sauce, mozzarella, grilled chicken and red onion.

Buffalo grilled chicken, tomato sauce, mozzarella, jalapenos and red onion.

Baked Gemelli pasta, chopped bacon and a house-made 3 cheese sauce. Add extras for an additional charge.

House-made alfredo sauce rich and creamy topping our fettuccine pasta. Then it is topped with sliced grilled chicken. Sprinkled with parsley flakes. Served with Garlic Texas toast.

Fettuccine topped with our Cajun cream sauce, sliced jalapeno sausage and sprinkled with grated parmesan cheese. Served with garlic Texas toast.

2 grilled 7 oz. brisket blend burgers, pepper jack cheese, topped with smoked pulled pork, jalapeno poppers and a spicy BBQ sauce. Served with house-made onion rings.

Grilled 7oz brisket blend burger topped with Swiss cheese, caramelized onion on Texas toast. Served with seasoned fries.

A large Buffalo-style chicken breast on a brioche bun. Served with a side of ranch dressing and seasoned fries. Add extra for an additional charge.

Fried chicken breast smothered in buffalo sauce, ranch dressing, chopped lettuce, and tomato, blue cheese crumbles wrapped in a large flour tortilla. Served with seasoned fries.

Sliced roast beef piled high and topped with melted Swiss cheese on a hoagie bun. Served with au jus and seasoned.

Sliced roast beef, bell peppers, onions and topped with melted Swiss cheese on a hoagie bun. Served with seasoned fries.

Lowa-style fried pork tenderloin, pickle, white onion, on a brioche bun. Served with a side of mustard and seasoned fries.

Pulled pork topped with bbq sauce, onion, and pickle on a brioche bun. Served with seasoned fries.

Grilled 7 oz. brisket blend burger topped with cheddar cheese, bacon, BBQ sauce and a fried onion ring on a brioche bun. Served with seasoned fries.

Grilled 7 oz. brisket blend burger on a brioche bun. Served with seasoned fries. Double meat, extras available for an additional charge.

A large fried chicken breast on a brioche bun. Served with a side of ranch dressing and seasoned fries. Add extras for an additional charge.

A large grilled chicken breast on a brioche bun. Served with a side of ranch dressing and seasoned fries. Add extras for an additional charge.

Teriyaki grilled chicken breast, sweet chili sauce, pineapple, spicy mayo and served on a brioche bun. Served with seasoned fries.

1/4 lb. smoked bacon, vine ripe tomatoes, green leaf lettuce, mayo on Texas toast. Served with seasoned fries.

Choice of shrimp or fish, sliced tomato, chopped lettuce, pickles and mayo on a toasted hoagie bun. Served with seasoned fries.

Three corn tortillas stuffed with Mexican beef stew, mozzarella, onion, and cilantro that’s slow-cooked until the beef is tender and fall-apart juicy and delicious. Addictive sweet, sour, slightly spicy, and utterly savory Birria dipping sauce. Served with Spanish rice and tortilla chips

White fish fried or blackened, topped with sliced avocado, pickled slaw, sriracha aioli and lemon wedge.

Chicken tinga, Mexican blend of cheese and topped with pineapple and pico de gallo.

Grilled chicken, Mexican blend of cheese and topped with pineapple and pico de gallo.

Smoked pulled pork topped with Mexican blend cheese, house-made coleslaw and a drizzle of diablo sauce.

Grilled and seasoned steak, Mexican blend of cheese and drizzled with cilantro lime aioli.

Shrimp fried or blackened, topped with sliced avocado, pickled slaw, sriracha aioli and lemon wedge.

Seasoned ground beef, Mexican blend of cheese, chopped lettuce and diced tomatoes.

Flame grilled 8 oz. certified Angus butchers cut steak. Add 3 grilled shrimps for an additional charge.

2 grilled shrimp and vegetable skewers, side of melted butter and lemon wedge.

Hand-battered steak with a choice of brown or cream gravy.

Hand-battered jumbo shrimp. Served with cocktail sauce.

Teriyaki grilled 8 oz. chicken breast topped with sweet chili sauce and pineapple.

Fried potatoes.

Fried sweet potatoes.

Crisp potato with a soft center with the skin still on.

Potatoes that have been mashed and mixed with milk, butter and seasoning.

Fried battered onion.

Stir-fried rice.

Spanish Rice

Macaroni pasta in a cheese sauce.

Comes with your choice of dressing.

Green salad with Caesar dressing and cheese.

Two bacon-wrapped jalapenos, stuffed with Mexican blend cheese and grilled chicken.

2 beef sliders and seasoned fries.

2 chicken tenders and seasoned fries.

1 ground beef or chicken soft taco, shredded cheese and seasoned fries.

Cheese or pepperoni pizza on pita bread.

Baked Gemelli pasta and our house-made 3 cheese sauce.