Tony and Luigis - Georgetown, TX

Served with chipotle aioli and spring mix garnish.

Fried calamari served with marinara and roasted red pepper ranch.

Four meatballs baked with marinara and mozzarella.

Pesto, tomatoes, basil, feta cheese, and mozzarella served on ciabatta bread.

Stuffed with mozzarella, tomatoes, spinach, roasted red peppers, and bread crumbs.

Artichoke hearts, bell peppers, spinach, and cheeses served with pita bread.

Served with marinara and roasted red pepper ranch.

Romaine lettuce, field greens, tomatoes, onions, and croutons.

Romaine lettuce, parmesan, croutons, and Caesar dressing.

Spinach, cucumbers, red onions, tomatoes, walnuts, and gorgonzola cheese served with gorgonzola cream dressing.

Green leaf lettuce, field greens, tomatoes, oranges, red onions, and grilled salmon topped with vinegar and served with Italian dressing.

Romaine lettuce, field greens, artichoke hearts, capers, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese served with Kalamata-feta dressing.

Romaine lettuce, field greens, artichoke hearts, capers, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese served with Kalamata-feta dressing.

Sliced tomatoes topped with fresh mozzarella, balsamic vinegar, olive oil, and basil served with roasted red bell peppers.

Sautéed chicken marinated in our citrus vinaigrette atop romaine lettuce, cucumbers, tomatoes, red onion, olives, and avocado served with citrus vinaigrette.

Penne pasta with sliced chicken breast, onions, peas, garlic, mixed bell peppers, parmesan, lemon, butter, and chipotle.

Fettuccine pasta with cream and walnut basil pesto.

Penne pasta with sautéed seasonal vegetables, chicken, and roasted bell pepper alfredo sauce.

Potato gnocchi with spinach, tomatoes, garlic, walnut basil pesto, and cream.

Penne pasta with bell peppers, spinach, Italian sausage, parmesan, feta cheese in tomato sauce.

Cavatelli pasta, eggplant, broccoli, zucchini, mushrooms, onions, fresh tomatoes, garlic, and olive oil.

Penne pasta in a cream sauce with gorgonzola, cheddar, mozzarella, and parmesan.

Fettuccine pasta with mushrooms and peas in an alfredo sauce.

Spaghetti pasta in our tomato marinara sauce.

Spaghetti pasta in our ground beef Bolognese sauce.

Spaghetti pasta with organic chicken, heavy cream, parmesan, and egg yolk.

Potato gnocchi with your choice of marinara, alfredo, tomato alfredo, red bell pepper alfredo, or Bolognese, topped with mozzarella.

Cheese tortellini, prosciutto, peas, spinach, sun dried tomatoes with roasted bell pepper alfredo sauce.

Penne pasta in a creamy tomato vodka sauce with red pepper flakes and parmesan.

Fettuccine pasta with chicken, Applewood smoked bacon, spinach, and parmesan in alfredo sauce.

Meat Ragu, ricotta cheese, mozzarella, feta, and parmesan, topped with your choice of marinara or Bolognese sauce.

Choose from cheese tortellini or meat, cheese, or spinach ravioli served with your choice of marinara, alfredo, tomato alfredo, red bell pepper alfredo, or Bolognese topped with mozzarella.

Three manicotti shells stuffed with ricotta cheese and topped with your choice of marinara, Bolognese, or alfredo sauce.

Breaded, fried, and baked eggplant slices topped with marinara and mozzarella cheese served with marinara or alfredo fettuccine pasta.

Pepperoni, jalapeño, mozzarella, and pizza sauce.

Mushrooms, roasted bell peppers, mozzarella, grated parmesan, and pizza sauce.

Tomatoes, fresh mozzarella, basil, and olive oil or pizza sauce.

Spicy ground beef, jalapeños, onions, mozzarella, and pizza sauce.

Pepperoni, sausage, ground beef, prosciutto, mozzarella, and pizza sauce.

Prosciutto, arugula, mozzarella, and pizza sauce.

Tomatoes, fresh avocados, basil, Applewood smoked bacon, mozzarella, shaved parmesan, and pizza sauce.

Pepperoni, jalapeño, mozzarella, and pizza sauce.

Mushrooms, roasted bell peppers, mozzarella, grated parmesan, and pizza sauce.

Tomatoes, fresh mozzarella, basil, and olive oil or pizza sauce.

Spicy ground beef, jalapeños, onions, mozzarella, and pizza sauce.

Pepperoni, sausage, ground beef, prosciutto, mozzarella, and pizza sauce.

Prosciutto, arugula, mozzarella, and pizza sauce.

Tomatoes, fresh avocados, basil, Applewood smoked bacon, mozzarella, shaved parmesan, and pizza sauce.

Sautéed chicken breast, tomatoes, spinach, parsley, basil, garlic, parmesan, reduced heavy cream, lemon juice, and penne pasta.

Chicken breast, creamy lemon caper sauce, and spaghetti pasta.

Grilled chicken breast and mushrooms served with sweet Sicilian marsala and spaghetti pasta.

Fried chicken breast, mushrooms, tomatoes, artichoke hearts, peas, and alfredo sauce with fettuccine pasta.

Breaded, fried, and baked chicken breast topped with marinara and mozzarella and served with fettuccine with alfredo or marinara sauce.

Chicken breast stuffed with spinach, mushrooms, bell peppers, tomatoes, mozzarella, and bread crumbs, topped with sweet Sicilian marsala and served with your choice of two sides.

Seasoned egg battered chicken deglazed with white wine and lemon juice served with your choice of two sides.

Minced lobster stuffed ravioli with a lemon butter sauce, tomato paste, and topped with avocado cream.

8 oz. salmon fillet grilled to your liking and topped with lemon, capers, olive oil, garlic, and a parmesan blend. Includes two sides.

Sautéed salmon fillet with cherry tomatoes, spinach, basil, parsley, garlic, parmesan, lemon juice, reduced heavy cream, and penne pasta.

Grilled boneless butterflied trout topped with artichoke hearts, capers, tomatoes, onions, olive, and a lemon butter sauce. Includes two sides.

Shrimp, scallops, spinach, capers, parsley, oregano, red pepper flakes, garlic, lemon juice, and cream tossed in fettuccine pasta.

Sautéed shrimp, tomatoes, fresh herbs, and mixed bell peppers in a spicy lemon cream caper sauce served with spaghetti.

Breaded, fried, and baked veal topped with marinara and mozzarella and served with fettuccine with Alfredo or marinara sauce.

Veal cutlets and mushrooms served in a creamy lemon caper sauce with spaghetti.

Sautéed veal served with mushrooms, sweet Sicilian marsala, and spaghetti.

Seasoned egg battered veal deglazed with white wine and lemon juice and served with your choice of two sides.

Braised lamb shank served with vegetable risotto and red pepper flakes.

Rack of six lamb chops grilled to your liking topped with mint glee and served with your choice of two sides.

Spicy sausage, saffron, red pepper flakes, cherry tomatoes, and spinach.

Shrimp, scallops, mushrooms, peas, tomatoes, and red and green bell peppers.

Organic chicken, mushrooms, tomatoes, peas, mixed bell peppers, basil, and saffron.

Mushrooms, tomatoes, spinach, seasonal vegetables, and red pepper flakes.