2 fresh baked salted pretzels served with queso and spicy brown mustard.
Served with marinara.
Cooked wing of a chicken coated in sauce or seasoning.
Tender steak, grilled peppers, queso, fresh pico de gallo, avocado and sour cream.
Topped with queso, black beans, roasted corn, avocado and fresh pico de gallo.
Five chicken fried chicken fingers with black pepper gravy.
Chips and Queso
Cheese curds, pot stickers, chicken fingers and southwest eggrolls, comes with marinara, salsa verde and Sweet Red Chili Sauce
Tender chicken, corn, black beans and peppers in a crispy flour tortilla shell served with salsa verde
Served with crispy tortilla chips
6 tender pot stickers tossed in a sweet red chili sauce
Four bacon wrapped jalapenos stuffed with shrimp and Jack Cheese, finished on the grill (Served with queso salsa verde)
Fried chicken tossed with buffalo sauce, topped with smoked bacon, tomatoes, ranch and melted jack
Strips of tender calamari, served with basil pesto and marinara
Two crab cakes topped with jumbo shrimp in a white wine butter sauce roasted redskin potatoes and fresh broccoli
Spicy redfish topped with roasted corn, cilantro, avocado, pico and finished with ancho chili sauce served with rice, roasted zucchini, tomatoes, and onions
Roasted Pepitas, avocado, pico, cilantro, roasted corn, and black beans. Finished with ancho chili butter and crumbled queso fresco. Served with white rice, roasted zucchini, tomatoes, and onions.
Half spicy fried chicken, drizzled with a sweet and spicy glaze, served with fried okra and roasted redskins potatoes.
12oz Texas Certified Angus Beef brushed with garlic butter served with roasted redskin potatoes and grilled asparagus
Blackened Gulf Coast Redfish topped with shrimp and cajun cream sauce over white rice and side of okra.
Angus Beef cutlet with black pepper gravy, served with bacon green beans and roasted redskin potatoes.
Grilled fajita steak, topped with fresh avocado, pico de gallo and queso fresco, served with flour tortillas, white rice and charro beans.
10 oz. salmon steak, marinated in an Asian ginger sauce, served with grilled asparagus and roasted redskin potatoes.
Beer battered fish served with curly fries, fresh broccoli, and tartar sauce.
Half smoked chicken, topped with peach BBQ sauce, served with bacon green beans and roasted redskin potatoes.
Chicken fried chicken tossed with buffalo sauce, ranch, chopped bacon, tomatoes and melted Jack served with Hatch chili mac and bacon green beans.
Corn meal crusted USA catfish served with jalapeno hushpuppies and fried okra
House smoked meatloaf topped with a spicy guajillo sauce served with hatch chili mac and cheese and steamed broccoli.
Hand breaded chicken topped with marinara, parmesan and melted mozzarella over cavatappi pasta alfredo tossed with mushrooms and broccoli
10oz grilled salmon topped with spinach, shrimp, tomatoes, avocado and finished with Monterey Jack cheese sauce served with rice, roasted zucchini, tomatoes, and onions
8oz chicken stuffed with chorizo, roasted peppers, onions and Jack cheese wrapped with smoked bacon finished with Roasted garlic cream sauce served with roasted potatoes, roasted zucchini, tomatoes and onions
Crisp greens with tomatoes, cucumbers and house made croutons served with choice of dressing
Crisp romaine, grilled chicken, avocado, toasted pumpkin seeds, house made croutons, Tuscan Caesar dressing, parmesan and queso fresco
Crisp greens, topped with spicy fried chicken, tomatoes, chopped bacon, Jack cheese, diced tomatoes, sliced avocado and house croutons
Crisp lettuce filled with grilled chicken, fresh guacamole, pico de gallo, and queso fresco.
Crisp greens, topped with grilled fajita steak, pico, crisp corn tortilla strips, guacamole, sour cream, sharp cheddar and queso fresco with jalapeno ranch.
Crisp greens topped with pieces of house smoked salmon, grilled asparagus, chopped avocado, tomatoes, cucumbers, queso Fresco and house made croutons served with a chipotle lime vinaigrette
Crispy fried chicken over crisp greens, roasted peanuts, white rice, avocado, cucumbers, marinated tomatoes, crumbled queso fresco, sesame seeds and crispy wonton strips, served with sesame ginger dressing
Radiatore pasta tossed with diced chicken, tomatoes, broccoli, sliced almonds, raisins, celery, green onions, and creamy Italian dressing
Tortilla crusted shrimp with corn, black beans, tomatoes, fresh cilantro and chopped avocados
Grilled chicken topped with avocado and jalapeno jack cheese with a garlic Aioli sauce
House-made smoked pastrami brisket topped with sauerkraut, melted Swiss and 1000 Island dressing on grilled rye.
8 oz. certified Angus burger on a brioche bun served with curly fries.
Thin sliced steak topped with grilled peppers, onions, and melted cheeses.
Fresh spinach, smoked bacon, tomatoes, spicy aioli, avocado, and melted Swiss on grilled Focaccia bread.
8oz Kobe steak burger beef patty topped with smoked bacon and American cheese.
8oz Kobe steak burger topped with pico de gallo, melted jalapeno jack cheese and sliced avocado.
Slow smoked thin sliced ribeye with mushrooms, grilled onions, and melted mozzarella on toasted French bread. Served with Au Jus.
Smoked Tomato Bisque with Focaccia Grilled Cheese
Miso Ramen Soup with Chicken Pot Stickers
Lambeaus cheese pizza 12"
Lambeaus cheese pizza 16"
Fresh dough filled with marinara and mozzarella, brushed with garlic butter, then baked till golden brown
Fresh dough filled with marinara and mozzarella, brushed with garlic butter, then baked till golden brown
Safe for all ages. (Can be made to accomodate nut allergies! Please specify in special instructions)
Ladyfingers soaked in espresso and Frangelico liqueur, layered with creamy Mascarpone and dusted with cocoa powder
Decadent chocolate cake with cheesecake pieces, layered with chocolate mousse, ganache, and frosting. Contains nuts
with Salted Caramel ice cream and caramel drizzle
Rice Krispies butterscotch crust, filled with salted caramel coffee ice cream, topped with fudge and peanut butter cookies.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
