House-made marinara, fresh mozzarella, basil, garlic-infused extra virgin olive oil.
House-made marinara, shredded mozzarella, fresh mozzarella, Reggiano Parmesan.
House-made marinara, burrata, house-made Italian sausage, Reggiano Parmesan, fig balsamic, fresh arugula.
House-made marinara sauce, shredded mozzarella cheese, pepperoni.
Cheddar gruyere cream, Reggiano Parmesan, bacon, melted leeks, cage-free fried egg, tater tots, chives, truffle oil.
Cheddar gruyere cream, Reggiano Parmesan, bacon, cremini mushrooms, grilled chicken breast, fresh arugula.
Mozzarella, house-made BBQ sauce, house-made pulled pork, and pineapples.
House-made marinara, pepperoni, Italian sausage, calabrese chiles, bacon, and Reggiano Parmesan.
100% vegan. Vegan mozzarella, thin-sliced roasted garlic, baby spinach, and vegan Parmesan cheese.
100% vegan. Sliced Roma tomatoes over vegan feta cheese, vegan mozzarella, and basil.
100% vegan. 3 vegan meats all in 1 pizza. vegan bacon, seasoned beyond meat beef, and beyond meat Italian sausage, with vegan mozzarella.
Comes with chives and house-made BBQ sauce. Texas-style.
Served with carrots and celery.
Comes with brown butter.
Comes with carrots and celery.
Select cheeses, crostini, marcona almonds, quince, Castelvetrano olives, parma prosciuto.
With pepperoncinis and sambal aioli.
Seasoned and fried to perfection.
Cheddar cheese, queso, sambal aioli, fresh jalapenos, cilantro, onions, lime syrup.
Flash fried Brussel sprouts, red wine vinegar gastrique, Reggiano Parmesan.
Lightly toasted and served with queso and Thai chile.
Thick house-made tortilla chips, melted cheddar, queso, jalapenos, pico, avocados, tomatillo salsa, and sour cream.
Comes with thick house-made tortilla chips.
three sliders, cheddar, grilled onions, pickle
with thick house-made tortilla chips
A mixture of fried pickle chips and spears, served with ranch and sambal aioli
thick beer-battered onion rings, served with ranch and sambal aioli
With jalapeno tomatillo jelly, onions, cilantro, lime, and buttered corn tortilla.
Beef tenderloin, arbol salsa, tomatillo salsa, onions, cilantro, lime, and buttered corn tortilla.
With artbol salsa, onions, cilantro, lime, and buttered corn tortilla.
chicken breast strips with peppers and onions, arbol salsa and tomatillo salsa
Chopped romaine, grilled chicken, bacon, avocado, tomatoes, blue cheese - tossed in red wine vinaigrette and topped with a chopped egg.
Arugula, spring mix, burrata, blistered cherry tomatoes, fig balsamic, and extra virgin olive oil.
Romaine, croutons, Reggiano Parmesan, made to order dressing and a sunny side up egg.
8 oz. filet mignon and 6 oz. lobster tail with mashed potatoes and a cognac-peppercorn sauce.
16 oz. grilled ribeye, green peppercorn cognac sauce, mashed potatoes.
8 oz. pan-seared salmon filet served with house-made mashed potatoes and a side of sauteed greens, shallots, mushrooms, and roasted tomatoes.
Comes with mixed veggies, mashed potatoes, and a white wine pan sauce.
Organic American cheese, chalah bun, fries.
Aka the triple OG. White cheddar, lettuce, tomatoes, fresh red onions, pickles, mayonnaise, and french fries.
Mozzarella, basil, tomatoes, pesto, fig balsamic.
Bacon, grafton white cheddar, tomato-bacon jam, avocado tomatillo salsa, and sambal aioli. Served with french fries.
Comes with slaw and pickles on a challah bun. served with kitchen-cooked potato chips. Swap truffle fries for chips for an additional charge.
White wheat bread, secret tangy sauce, beyond meat 4 oz. patty, Violife cheddar slice, grilled onions, romaine lettuce, and Roma tomato slices, and a side of seasoned fries.
Sweet Hawaiian bread, chipotle mayo, beyond meat 4 oz. patty, Violife cheddar, teriyaki grilled pineapple ring, onion rings, romaine lettuce, and Roma tomato, and side of seasoned fries.
Brown butter white chocolate, macadamia nut blonde brownie, dulce de leche ice cream, bourbon caramel, apricot puree, pistachio, and cinnamon toast crunch powder.
With snickers, chocolate milk crumbs, vanilla ice cream, and bourbon caramel sauce.
8 in 6 layer vegan chocolate cake with chocolate icing and chocolate chips.
giant cheesecake slice served with fresh berries, caramel and raspberry sauce
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Hours of Service:
Friday: 03:00PM - 10:30PM
Monday: 03:00PM - 10:30PM
Sunday: 10:00AM - 10:30PM
Tuesday: 03:00PM - 10:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 03:00PM - 10:30PM
Wednesday: 03:00PM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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