with Jalapeño, Onions, Cilantro, Tomato and Fresh Lime
Jumbo Lump Crabmeat with Roasted Jalapeño Sauce on Jicama, Avocado and Mixed Greens
Cheese Casserole with Chorizo Sausage
Gulf Shrimp and Red Snapper with Jalapeños, Tomatoes and Avocado
Tossed with Ancho and Serrano Chiles and Chile de Arbol Sauce
Spicy Cheese and Fire-Roasted Pepper Dip
Fresh Corn Tortillas with Mushrooms, Poblano Peppers, and Mexican Cheeses
with Beans, Cheese, Sour Cream, Jalapeños, Pico de Gallo and Guacamole
Shredded Chicken, Sliced Avocado and Pico de Gallo
with Bacon, Corn and Jalapeño Crèma
The original 1924 Tijuana Recipe with Shaved Manchego Cheese and Crumbled Roasted Garlic
Spicy Pickled Carrots, Cheese, Avocado and Onion
Grilled Breast of Chicken with Baby Greens, Texas Pecans, Goat Cheese, Grapes and Sautéed Mushrooms in Pink Peppercorn Vinaigrette
Tostada topped with Refried Beans, Cheese, Romaine Lettuce, Pico de Gallo and Grilled Steak
Cheese and Ranchera Sauce
Chicken, Ranchero Salsa and Cheese
Beef with Cheddar Cheese
Chicken and Tomatillo Cream
Gulf Shrimp and Lump Crab with Chipotle Sauce
Roasted Pork, Avocado and Cheese
Pulled Chicken Breast in Poblano Mole Sauce with Avocado and Sour Cream
with Tomatillo Crema Sauce
with Beef Gravy
"Oaxacan Style" with Beef Gravy wrapped in a Banana Leaf
with Chipotle Slaw
Spicy Chopped Pork
Roasted Pork and Pineapple in Soft Corn Tortillas
Bacon-Wrapped with Jack Cheese in Soft Corn Tortillas
Tamarind-Glazed with Grilled Onions and Mango Salsa
Beef or Chicken Fajitas in a Flour Tortilla with Pico de Gallo, Guacamole, and Chile con Queso
Beef or Chicken Fajitas and Carnitas
Jumbo Diablo Shrimp and choice of Beef or Chicken Fajitas
Beef or Chicken Fajitas, Carnitas, Shrimp, Ribs and Chile Relleño
Fajitas and Shrimp
Jumbo Gulf Shrimp, Fajitas and Carnitas
Jumbo Shrimp, Ribs and Combination Fajitas
Served Fajita Style
Bacon-Wrapped Shrimp Diablo
Crispy Bacon, Tomato and Jalapeños
Tomato, Onion and Cilantro
Tomato, Onions, Jalapeños and Mushrooms
Bacon, Green Peppers, Onions and Cheese
Ground and chopped Fajita topped with Grilled Onions, Poblanos, Avocado, Cheese and Chipotle Mayonnaise
Choice of Crispy or Soft Flour Tacos with Ground Beef Brisket or Shredded Chicken
Choice of Chicken or Beef Fajitas, a Beef Taco and a Cheese Enchilada
A Cheese Enchilada, Beef Tamale and Crispy Beef Taco
Choice of a Ground Beef Brisket or Shredded Chicken Chimichanga with Chile con Queso
Flautas filled with your choice of Shredded Chicken or Shredded Beef Brisket with Tomatillo and Molcajete Sauces, Guacamole and Sour Cream
Chicken Flauta and one Taco a la Ninfa
Served with Tomatillo Salsa with Grilled Vegetables
Grilled Texas Redfish topped with Pickled Carrots, Jalapeños, Ranchera Sauce, Capers and Olives
Classic Jumbo Gulf Shrimp pan-seared with Garlic Butter
Filled with Cheese and Jalapeño, wrapped in Applewood-Smoked Bacon
Grilled Salmon filet with a MoleSpice Rub, Organic Stone Milled Grits, Poblano Pepper Sauce and Roasted Peppers
Mole-rubbed 16 oz. Ribeye in ChiliGarlic Butter, served with Grilled Nopales, Peppers and Onions
Grilled Beef Skirt Steak served with Potatoes and Onions
with Homemade BBQ Sauce
Slow-cooked Pork with Molcajete Sauce, Green Onions and Sliced Avocado
Slow-roasted Pork, Pickled Onions, Plantains and Sour Cream
One filled with Cheese and One filled with Brisket Picadillo
Boneless, Short Rib Beef Stew served with Black Beans and White Rice
Two Eggs Over Easy with Cochinita Pibil and Black Beans on a Crispy Tortilla with AvocadoCrispy Bacon on the side
with Potatoes, Onions and a Hatch Chile Sauce, topped with two Poached Eggs
Eggs Scrambled with Crispy Corn Tortillas, Beef Fajita and Pico de Gallo, with a Black Bean Tomatillo Sauce
with Jalapeños, Tomatoes, Onions, served with Refried Beans with Queso Fresco and Potatoes
Scrambled Eggs, Choice of Chorizo and Potatoes, or Bacon and Oaxaca Cheese, with Refried Beans, Tomatillo Salsa and Guacamole
on Goat Cheese Grits, with Bacon and two Eggs Over Easy
Grilled Skirt Steak with Guajillo Sauce, served with two Over Easy Eggs, Roasted Potatoes and Onions
Bacon-wrapped Gulf Coast Shrimp Omelet with Cheese and Jalapeños
Ground Brisket Enchiladas with Fried Eggs, Refried Beans with Queso Fresco and Avocado
with Onions and Mexican Herbs
with Oaxaca Cheese and Poblano Peppers, topped with Chile con Queso
Our version of a Spicy Bloody Mary made with Espolon Blanco Tequila
Champagne, Fresh Squeezed Orange Juice. Add Pomegranate for free!
Kahlua, Agavales Tequila, Toasted Rice Milk with Sugar and Cinnamon
Made fresh daily with red wine onlyA true Mexican Classic
Fresh Coffee, Baileys and Flor de Cana Rum
Fresh Coffee, Baileys and Flor de Cana Rum
Fresh Squeezed Orange or Grapefruit Juice
Hot Mexican Chocolate
Fresh Roasted and Brewed Decaf and Regular
Our unique twist on the classic, baked with Marshmellow
Pastry Turnover filled with Cajeta Sauce, Kahlúa-Sautéed Bananas, Caramelized Pineapple, Nuts & Dark Chocolate Served with Chocolate Sauce & Vanilla Gelato
Mexican Vanilla Gelato, Whipped Cream & Jamaica (Hibiscus) Syrup
Served with Chocolate Sauce & Spiced Pecans Topped with Mexican Vanilla Gelato
Abuelita Chocolate with Vanilla Gelato
Served with Chocolate Sauce & Whipped Cream
Traditional Mexican Flan infused with Kahlúa Topped with Housemade Dulce-de-Leche & Whipped Cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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