Crispy spring rolls stuffed with spicy crawfish tails, andouille sausage, roasted corn, and our house cheese blend. Served with Sriracha aioli.
Our house gumbo recipe loaded with andouille sausage and fresh gulf shrimp. www.philandderek.com
Crispy fried spring rolls filled with sliced veggies served with a spicy sriracha sauce. www.philandderek.com
served with crispy seasoned French Fries or homemade onion rings
Blackened shrimp and crabmeat in a spinach, cremini mushroom, and Gruyere cheese sauce. Served with garlic crostini.
served with crispy seasoned french fries or homemade onion rings
6 fried wings with seasoned french fries or homemade onion rings
6 buffalo wings served with crispy french fries or homemade onion rings
6 Parmesan wings with seasoned french fries or homemade onion rings
6 Mango habanero wings with french fries or homemade onion rings
6 lemon Pepper wings with seasoned french fries or homemade onion rings
Crisp spring mix, ripe tomatoes, and your choice of dressing.
Crisp hearts of romaine, Parmesan cheese, and house-made Caesar dressing. Add Chicken or Shrimp
Tender oven-roasted, French cut airline chicken breast. Served with choron sauce, dirty rice, and green beans.
Topped with a mango habanero salsa. Served over linguine pasta.
Crispy blackened catfish topped with shrimp, oysters, and Cajun butter sauce. Served over a bed of dirty rice with collard greens.
Creamy grits with sauteed crawfish tails and bacon in a 4-cheese blend, surrounded by a creole cream sauce.
Crispy buttermilk-battered chicken wings, fresh-baked waffles, and a Bourbon Foster sauce.
Crispy, buttermilk-battered catfish, shrimp, oysters, and crawfish tails. Served with crispy, seasoned french fries or homemade onion rings
Blackened shrimp, crawfish tails, and andouille sausage in a white wine cream sauce. Served over linguini.
Marinated center cut 12 oz. Angus ribeye, charbroiled to order. Served with garlic-Parmesan mashed potatoes and seasonal vegetables.
Two grilled pork chops served over a bed dirty rice with collard greens
Two seasoned lobster tails (grilled or fried) severed with hot waffles drizzled with icing and cinnamon glaze
Grilled blackened redfish served with dirty rice and collard greens.
Ground beef, red and green bell peppers, onions, and Cajun seasoning.
Crisp hearts of romaine, house-made Caesar dressing, and Parmesan cheese.
Crisp spring mix, Roma tomatoes, crostini, and choice of dressing.
Comes with house seasoning.
Served with a Bourbon Foster sauce.
1lb baked potato stuffed with our house made cheese fondue sauce, blackened chicken, crawfish tails and grilled shrimp.
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Hours of Service:
Friday: 11:00AM - 05:00PM
Monday: 10:00AM - 11:00PM
Sunday: Closed
Tuesday: 10:00AM - 09:00PM
Saturday: Closed
Thursday: 10:00AM - 11:00PM
Wednesday: 10:00AM - 11:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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