Ate Kitchen - Houston, TX

Vegan and vegetarian. Fluffy flatbread filled with curry chickpeas served w/cucumber slaw, tamarind sauce and bandania chutney (cilantro).

Our house marinated jerk chicken served with charred pineapple, mango lemongrass pico.

Chicken breast or jackfruit marinated in garlic, thyme, ginger, scallions, and Trinidadian seasonings, stewed in a rich curry sauce, served with biryani rice and coconut kale, toasted spiced chickpeas, pickled carrots.

Chicken breast marinated in our spicy jerk seasoning, grilled to perfection served with coconut rice and peas and festival cabbage, charred pineapple, mango lemongrass pico, plantains.

Jack fruit marinated in our spicy jerk seasoning, grilled to perfection served with coconut rice and peas and festival cabbage, charred pineapple, mango lemongrass pico, plantains.

Seasoned jumbo gulf shrimp sautéed with bell peppers and onions, confetti orzo pasta, smoked maque choux (smoked corn, smoked turkey, tomato, herbs, trinity), plantain, spiced avocado.

Slow cooked and smoked pulled roast beef marinated in Trinidadian spices served with mashed garlic yucca, wilted spinach, spiced okra, cucumber slaw, spiced avocado, plantain, spiced taro chips.

Ethiopian-spiced salmon served with garden lentils, carrot, smoked spinach fried rice.

Vegetarian. Crispy jack fruit marinated in our spicy jerk seasoning, grilled to perfection served with coconut rice and peas and festival cabbage, charred pineapple, mango pico, plantains.

Vegan. Housemade vegan steak marinated in Trinidadian spices served with mashed garlic yucca, wilted spinach, spiced okra, cucumber slaw, spiced avocado, plantain, spiced taro chips.