Istanbul Grill - Houston, TX

Vegetarian. Red lentil soup.

Dairy Free. Gluten Free. A Turkish soup made with sheep's head meats as the key ingredient.

Gluten Free. Vegan. Classic Turkish salad prepared with tomatoes, cucumbers, bell pepper and onions with lemon-oil dressing.

Gluten Free. Vegan. Pan fried eggplant with homemade reduced tomato sauce.

Gluten Free. Contains Nuts. Vegan. Stuffed grape leaves contain a filling of rice, pine kernels, sweet spice & dill.

Gluten Free. Vegan. A flavored olive oil stew of green beans, carrots, tomatoes, onions and herbs.

Gluten Free. Vegan. A simple dish of tender textured leeks with carrots and onion, simmered in olive oil.

Gluten Free. Vegetarian. A middle eastern blend of chick peas, tahini and hint of garlic drizzled with olive oil and dusted paprika.

Vegan. A mixture of parsley, mint, dill, tomato, green onion and bulgur, seasoned in lemon-oil dressing.

Gluten Free. Vegan. Smoked eggplant puree, flowered with garlic and garnished with parsley and red bell pepper.

Gluten Free. Vegan. Chopped tomatoes, onion, bell peppers, parsley, garlic and walnut, seasoned with hot spices and olive oil.

Gluten Free. Contains Nuts. Vegetarian. Thickened yogurt with dill, garlic and walnuts.

Gluten Free. Vegetarian. Homemade yogurt prepared with chopped cucumber, garlic and dried mint.

Gluten Free. Vegetarian. A healthy portion of white cheese.

Gluten Free. Vegetarian. Steamed white rice with chick peas.

Contains Nuts. Vegetarian. A selection of 8 cold meze; yaprak sarma, taze fasulye, pirasa (leeks), humus, tabuli, patlican salad, ezme and lebni.

Gluten Free. Vegetarian. Assorted garden vegetables cooked in tomato sauce and seasoning. Served with rice.

Gluten Free. Vegetarian. Mushroom stuffed with mozzarella, parsley and baked in tomato sauce. Served with rice and house salad.

Gluten Free. Vegetarian. Five pieces of homemade falafels, served with tahini sauce and house salad.

Gluten Free. Vegetarian. A medley of vegetables, including eggplant, zucchini, mushroom, tomatoes, green bell-pepper and onion, marinated in olive oil, oregano and garlic then grilled in skewer. Served with rice and house salad.

Gluten Free. Vegetarian. Braised eggplant stuffed with vegetables and simmered in olive oil then baked with sauce. Served with rice and house salad.

Hand carved thin slabs of lamb & beef combination marinated in sauce. Slowly grilled on a vertical rotisserie. Served with rice and house salad.

Gluten Free. A skewer of lean, tender pieces of lamb. Char-grilled. Served with rice and house salad.

Gluten Free. Chunks of chicken breast, marinated in sauce and char-grilled. Served with rice and house salad.

Gluten Free. Two skewers of ground lamb, flavored with red bell pepper and slightly seasoned with hot spices, char-grilled. Served with rice and house salad.

Gluten Free. Two skewers of ground chicken breast flavored with red bell pepper, parsley, hot spices, and char-grilled. Served with rice and house salad.

Patties of ground lamb and beef, seasoned with onions, parsley, garlic and char-grilled. Served with rice and house salad.

Gluten Free. Marinated tender fillet of beef. Char-grilled. Served with rice and house salad.

Gluten Free. Baby eggplant sliced in round and threaded on a skewer, separated with marinated ground lamb and char-grilled. Served with rice and house salad.

Gluten Free. Combination of adana, tavuk adana, beef, tavuk and doner kebab. Served with rice and house salad.

Two skewers of adana kebab, layered on diced butter-roasted pide bread, topped with yogurt and tomato sauce. Served with rice and house salad.

Slices of doner kebab layered on diced butter-roasted pide bread surrounded with yogurt and topped with tomato sauce.

Ground lamb on a skewer char-grilled & char-grilled & wrapped in flat bread, cut into sections, topped with garlic yogurt and tomato sauce. Served with rice and house salad.

Two skewers of tavuk adana kebab, layered on bed of diced butter-roasted bread topped with yogurt and tomato sauce. Served with house salad.

Gluten Free. Tender rack of lamb gently marinated with Turkish herbs & olive oil, grilled. Served with rice, house salad & lebni.

A bed of roasted eggplant puree, with garlic-yogurt sauce, topped with two skewers of grilled ground lamb.

Dough stuffed with minced beef, baked in brick oven then boiled and topped with garlic yogurt, butter roasted red pepper and dried mint.

Ground lamb, tomatoes, parsley, green pepper, garlic mix spread over hand rolled dough, baked in a brick oven.

Vegetarian. Hhand chopped tomatoes, parsley, green pepper, garlic mix spread over hand rolled dough, baked in a brick oven.

Two lahmacuns rolled with charbroiled eggplant dip inside and served with salad.

Vegetarian. Two vegetarian lahmacuns rolled with charbroiled eggplant dip inside and served with salad.

Vegetarian. A thick dough crust stuffed with mozzarella.

Cheese pide with Turkish beef sausage.

Cheese pide with slices of cured beef.

Vegetarian. Cheese pide with eggs.

A thick dough crust stuffed with combination of cheese, eggs, Turkish sausage and pastirma.

A thick dough crust stuffed with ground lamb and garden vegetables.

Marinated chuck of top choice chicken breast.

Hand carved thin slabs of lamb & beef combination marinated in sauce. Slowly grilled on a vertical rotisserie.

Ground lamb, flavored with red bell pepper, hot spices and char-grilled.

Ground chicken breast flavored with red bell pepper, parsley, hot spices and char-grilled.

Patties of ground lamb and beef, seasoned with onion, parsley, garlic and char-grilled.

Vegetarian. Four pieces of homemade falafels. Served with tahini sauce.