Miss Saigon Cafe - Houston, TX

lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper served with our delectable peanut sauce (or nuoc mam upon request). choice of:

threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of:

crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam

lightly fried slices of sweet potato served with a choice of tangy plum sauce or nuoc mam

golden fried calamari served with the house garlic aioli dip

generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon

clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper (add vegetables $1.00)

wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro choice of: beef, chicken, tofu, shrimp (add $ 2.00)

shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips

assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips

(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips

hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (Substitute w/ beef add $ 2.00)

sweet potatoes, potatoes, carrots, bell peppers & onions cooked in a mild, yellow coconut milk curry with a choice of:

butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy

hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with seam bokchoy

succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce

thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions

cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot-ginger dressing (or steamed vegetables $1.00)

thin slices of tofu sauteed with red & green bell peppers, white onion, minced lemongrass & red chili sauce

sauteed medley of tofu, bean sprouts, bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce (Substitute w/ Chicken add $1.00)

large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam

with carrot & ginger dressing

available thurs sat

crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream

slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream

a thick and creamy custard with a caramelized sugar coating

a cake layered with smooth, rich banana bread smothered in coconut sauce

2 scoops

lettuce, bean sprouts, rice vermicelli, mint & chive rolled in soft rice paper, served with our delectable peanut sauce (or nuoc mam upon request). choice of:

threaded, fine, sticky rice noodle sheets wrapped around lettuce, pickled carrots & baby leeks served with our tangy pineapple dipping sauce. choice of: grilled pork, grilled chicken, grilled shrimp, grilled tofu, grilled beef (add $ 1.00)

crispy fried rolls with a delicate balance of pork, shrimp, chicken & crabmeat accompanied by fresh vegetables, assorted herbs & nuoc mam

lightly fried slices of sweet potato, served with a choice of tangy plum sauce or nuoc mam

golden fried calamari, served with the house garlic, aioli dip

lightly seasoned & fried soft shell crab, served with a tangy plum sauce

generous amounts of chicken & shrimp in a light, tangy & spicy broth with fresh okra, bean sprouts, tomatoes & silver taro stem, topped with blue tarragon.

clear mung bean noodle, chicken and shitake mushrooms topped with green onions and cracked pepper. (add vegetables $1.00)

wide rice stick noodles in a hearty broth infused with ginger, star anise & cinnamon served with a side of fresh bean sprouts, basil, cilantro & culantro. choice of: beef, chicken, tofu, shrimp (add $2.00)

shredded chicken, cabbage, pickled carrots & vietnamese herbs - served with gingered nuoc mam and shrimp chips

assortment of shredded carrot, daikon root, onion, calamari, jellyfish, seaweed, shrimp, nori & sage served with nuoc mam and shrimp chips

(seasonal) shredded green papaya, lotus stems, shrimps, snow mushroom & vietnamese herbs served with nuoc mam and shrimp chips.

hearty pieces of lean chicken breast sauteed with red & green bell peppers, white onion, minced lemongrass & red chili (beef add $1.50)

sweet potatoes, potatoes, carrots, onions, red & green bell peppers cooked in a mild, yellow coconut milk curry with a choice of:

butterfly shrimps marinated with lemongrass & red chili sauce served with steamed bokchoy

hearty pieces of lean chicken breast caramelized with minced ginger & nuoc mam served with steamed bokchoy

succulent shrimps sauteed with fresh broccoli crowns, carrots, white onions & reduced in a light, flavorful shrimp sauce

thin slices of beef tenderloin served in a rice wine reduction of julienned ginger, garlic, scallions & white onions

cubes of tenderloin steak seared with a garlic & butter sauce served beside a bed of salad with our carrot ginger dressing (or steamed vegetables $1.00)

sauteed medley of tofu, bean sprouts, red & green bell peppers, white onions, okra, baby corn, napa cabbage & shitake mushrooms in a light flavorful sauce

2 large wedges of tofu, filled with your choice of our popular egg roll stuffing or vegetable stuffing served with a tangy sauce with tomatoes, mushroom, red & green bell peppers

10 oz filet of atlantic salmon caramelized with sweetened fish sauce, honey, ginger, white onions, red & green bell peppers, cilantro & topped with sliced of jalapenos and steamed vegetables

grilled 10 oz filet of atlantic salmon topped off with a spicy minced lemongrass, red chili sauce, red & green bell peppers & steam vegetables

broiled 10 oz filet of atlantic salmon encrusted with sesame seeds served over vermicelli with lettuce, fresh herbs (or steamed vegetables $1.00) & nuoc mam

juicy filet of tilapia steamed with mushrooms, red & green bell pepper, ginger & cilantro topped with steamed broccoli and carrots

large rice flour crepe stuffed with a combination of sauteed pork, shrimp, bean sprouts, yellow bean served with fresh lettuce, herbs & nuoc mam

napa cabbage, clear glass noodles, shrimp, calamari, crab claws, mussels, clams, salmon steamed in a light seafood broth

available thurs - sat

crispy, tempura coated banana served with 2 scoops of vanilla bean ice cream

slices of banana caramelized in brown sugar, orange concentrate, orange liquor served with 2 scoops of vanilla bean ice cream

a thick and creamy custard with a caramelized sugar coating

a cake layered with smooth, rich banana bread smothered in coconut sauce

2 scoops