Artisans Restaurant - Houston, TX

Caesar salad, strawberries, roasted corn and avocado.

Mixed greens, lemon vinaigrette and caramelized bacon.

Creamy vegetarian soup.

Roasted french chicken breast, butter poached lobster tail, Parmesan risotto, asparagus and armoricaine sauce.

Black pepper crusted beef tenderloin, roasted fingerling potatoes, french green beans and green peppercorn sauce.

Pistachio crusted chilean seabass, creamy sweet pea risotto, salsify and saffron veloute.

Seafood Stew with fish, scallop, prawns, potatoes, fennel, and onions

Slow Stewed Beef Tenderloin in Red wine and house made Fettuccine Pasta

3oz Butter Poached Lobster as an add on for Entrees. Does not come with sides.

6oz Pan Seared Lamb Loin with French Mashed Potatoes, Green Beans, Spinach and Corn Galette, Red Wine Demi-Glace

Duo of Spinach and Goat Cheese Raviolisauce with Buttered Sweet Peas and Wild Mushroom Pan Sauce

Almond jaconde sponge cake, espresso, french butter cream and silky chocolate ganache.

Chef Amanda's daily bread pudding creation

2 pan Seared scallops, spinach Ravioli, Burrell Blanc, and Lobster Cappuccino

6 escargot imported from Burgundy, France, baked in an almond garlic parsley butter with brioche toast

Duck Confit Rillette Pate, Arugula Pesto, Hazelnut, Candied Beets, House Crackers

Four Chef Selected Cheeses, prosciutto, micro-green salad, Apple compote, poppy sead crostini, and lavish crackers