Danton's Gulf Coast Seafood Kitchen - Houston, TX

Peel and eat large gulf shrimp sauteed in abita turbodog brown ale beer and peppery butter rosemary sauce. Served with parmean garlic bread for soppin'.

Two lightly sautéed patties of blue crab claw meat, roasted corn, red bell peppers and fresh bread crumbs, served with our garlic remoulade sauce.

Jumbo lump crabmeat, wedged between two of our crab cakes, served with roasted poblano sauce and garlic remoulade sauce.

Four grilled shrimp and oysters wrapped together in bacon. Served with our garlic remoulade sauce.

People's choice award winner. Jumbo lump crabmeat and green onions tossed in our garlic remoulade sauce.

With cocktail or remoulade sauce.

Gulf oysters' sautéed in garlic lemon butter with green onions and dan's spice. Served with parmesan garlic bread for soppin'.

Fresh shucked oysters topped with spinach, shallots, garlic, herbs and spices, parmesan and monterey jack cheese, baked to perfection.

Fresh shucked oysters laced with garlic butter and topped with jumbo lump crabmeat, bread crumbs, parmesan cheese and dan's spice, baked to perfection.

Fried or sautéed.

Served with marinara sauce.

Four jalapenos stuffed with our crab cake stuffing, monterey jack and cheddar cheeses, lightly battered and fried golden. Served with garlic remoulade sauce.

A mexican style seafood cocktail filled with shrimp, topped with crab claws and avocado. Served with homemade tortilla chips.

Oyster liquor, heavy cream, celery and dan's spice flavors this oyster filled hearty stew.

Fresh sweet corn, jumbo lump crabmeat in a cream based soup.

A dark roux based soup filled with shrimp, crab and oysters. Served with a side of white rice.

Roux based and loaded with chicken and sausage. Served with a side of white rice.

Crisp mixed greens, red onion, cucumber, tomatoes, carrots and bell peppers.

Crisp romaine lettuce, parmesan and croutons tossed with dan's homemade caesar dressing.

Wedgeof iceberg lettuce, green onions, bacon and tomatoes topped with our blue cheese vinaigrette.

Fresh romaine lettuce drizzled with greek vinaigrette dressing topped with sliced roma tomatoes in our bleu cheese dressing.

Romaine and baby spinach tossed with garlic remoulade topped with bacon, diced tomatoes, jumbo lump crabmeat and fried sweet potato strings.

Served on a bed of field greens with blueberries, pecans, bleu cheese crumbles and vinaigrette dressing.

8oz. Certified angus beef filet served with our oyster kyle topping or four large grilled or fried shrimp, or jumbo lump crabmeat.

Topped with our white wine lemon caper sauce.

White wine, cream, jumbo limp crab and fresh basil.

With toasted pecans.

Shrimp, catfish or oysters.

Daily selection.

Orange, grapefruit, cranberry, pineapple and apple.

Grilled green onion pork sausage and red onion served on toasted french bread with mayo and creole mustard.

Shrimp, oyster or catfish with lettuce and tomato served on toasted french bread with garlic remoulade.

Your choice of seafood or chicken and sausage gumbo. No other sides included.

Wood grilled chicken breast with lettuce, tomato and onion served on a toasted bun.

Classic grilled cheese with sliced grilled or fried chicken strips. The teas children's favorite dish.

Two blue crab cakes with lettuce, tomato, and red onion served on a toasted bun with garlic remoulade.

Large grilled spicy shrimp, thick-cut smoked bacon, lettuce and tomato served on a toasted bun with garlic remoulade.

Slow cooked pot roast and melted swiss cheese served open faced on toasted french bread.

Large grilled spicy shrimp and dan's homemade tasso served on a toasted bun with garlic remoulade.

A true texas classic in honor of the fabled balinese room in galveston. A baked delight of jumbo lump crab, bell peppers, onions and dan's spice topped with parmesan cheese.

Rubbed with rosemary and thyme then grilled to medium rare on hickory & oak and served with our bianca sauce.

Large gulf shrimp mixed with green onions, seasoned with dan's spice and sautéed in a garlic lemon butter sauce. Served with parmesan garlic bread for soppin.

Gulf oysters mixed with green onions, seasoned with dan's spice and sautéed in a garlic lemon butter sauce. Served with parmesan garlic bread for soppin'.

Broiled and topped with our bianca sauce and fresh basil. Served with angel hair pasta and portabella mushroom sauce.

Served with black beans and rice.

Jumbo lump crabmeat and green onions sautéed in garlic butter and dan's spice then topped with grated parmesan cheese.

Broiled farm raised redfish stuffed with dan's crab cake stuffing, seasoned with dan's spice.

Classic baked au-gratin topped with parmesan.

Large gulfshrimp butterflied and stuffed with dan's crabcake stuffing, lightly breaded and fried golden.

.Broiled flounder stuffed with dan's crab cake stuffing.

Fresh fish, oysters, shrimp, green onions, bell pepper, celery, and garlic in a rich, spicy, dark roux based sauce.

Large gulf shrimp, onions, bell peppers, celery and garlic smothered in a spicy tomato sauce.

Large gulf shrimp smothered in a rich, spicy onion and roux based sauce.

Broiled flounder.

Choose two.

Cabernet Sauvignon, Chardonnay, Merlot

Pinot Grigio

Riesling

Fresh Gulf Oysters served on ice with cocktail sauce, lemon & horseradish

Hot or cold large Gulf Shrimp boiled and seasoned with fresh lemon juice and Dan's spices. Served with cocktail sauce

Deep fried large Jalapenos filled with Crab Cake stuffing and Cheddar and Monterrey jack cheeses. Served with garlic Remoulade sauce

A heaping plate of fried Calamari topped with fresh grated parmesan cheese. Served with marinara sauce

Bite size pieces of catfish filets fried in cornmeal batter. Served with cocktail & tartar sauces

4 House made Boudin sausage balls. Served with garlic Remoulade sauce

topped with either jumbo lump crab saute, grilled shrimp or oyster's kyle

topped with either jumbo lump crab saute or grilled shrimp