Garden Kitchen - Houston, TX

Romaine lettuce, organic corn, red bell pepper, poblano pepper, cilantro, cumin and avocado.

Baby spinach and kale topped with cacao nibs, hemp seeds and raisins.

Full of flavor and packed with superfoods, hands down the best salad you can get. It's packed with romaine lettuce, arugula, kale, red bell peppers, dates, kalamata olives, avocados & hemp seeds

Spinach coconut wrap stuffed with avocado, baby spinach, marinated Portobello mushrooms and shredded carrots.

Spinach coconut wrap stuffed with avocado, baby spinach, marinated Portobello mushrooms and shredded carrots.

Tomato-basil coconut wrap stuffed with spinach, shredded carrots, red bell peppers and enoki mushrooms.

Tomato-Basil coconut wrap stuffed with raw pepperoni, red onion, portobello mushrooms and baby spinach.

Tomato-Basil coconut wrap stuffed with raw pepperoni, red onion, portobello mushrooms and baby spinach.

Romaine lettuce, avocado, shredded carrots and sprouts, pumpkin seed stuffing wrapped in a nori sheet.

Romaine lettuce, avocado, shredded carrots and sprouts, pumpkin seed stuffing wrapped in a nori sheet.

Romaine lettuce, avocado, shredded carrots and sprouts, pumpkin seed stuffing wrapped in a nori sheet.

Red onions, spring mix, Roma tomatoes, sea salt, cumin, coconut aminos, garlic powder, smoked paprika, organic eggplant.

Red onions, spring mix, Roma tomatoes, sea salt, cumin, coconut aminos, garlic powder, smoked paprika, organic eggplant.

Beet patty made of sprouted sunflower seeds, carrots, celery, onions, beets, garlic, habanero peppers, red bell peppers, sage leaves and cajun seasoning. Served with romaine lettuce, tomato, cucumber, creamy cashew dill or thousand Island dressing.

Beet patty made of sprouted sunflower seeds, carrots, celery, onions, beets, garlic, habanero peppers, red bell peppers, sage leaves and cajun seasoning. Served with romaine lettuce, tomato, cucumber, creamy cashew dill or thousand Island dressing.

Beef patty made of kale, arugula, soaked pumpkin seeds, basil, olives, red bell peppers, garlic, zucchini, onions and herbs and spices. Served with romaine lettuce, tomatoes, cashew sauce and ketchup sauce.

Beef patty made of kale, arugula, soaked pumpkin seeds, basil, olives, red bell peppers, garlic, zucchini, onions and herbs and spices. Served with romaine lettuce, tomatoes, cashew sauce and ketchup sauce.

Oats, zucchini, tomatoes, onions, red bell peppers, soaked pumpkin seeds, herbs and seasonings. Add-ons: pepperchini, kale, arugula, tomatoes, avocado, bell peppers, onions, black olives, mushrooms, pineapple. Gluten free.

Carrots, onions, red bell peppers, dill chopped, cilantro, lime juice, kelp seaweed, cajun seasoning, wakame seaweed, Garden Kitchen thousand Island dressing, cashews, coconut aminos, organic mustard, seasonings.

Carrots, onions, red bell peppers, dill chopped, cilantro, lime juice, kelp seaweed, cajun seasoning, wakame seaweed, Garden Kitchen thousand Island dressing, cashews, coconut aminos, organic mustard, seasonings.

Tomato-basil coconut wrap filled with a pecan-based enchilada meat and topped with a coconut based "cheese".

The Whole Enchilada

Raw Vegan Meatloaf

Mangos, strawberry, spinach.

Carrot, soak dates, apple, celery.

Mixed berries, kale, pineapple.

Arugula, mango, mixed berries. Add-ons: coconut water, chia seeds, hemp seeds, flaxseeds, E3 live shot, Irish sea moss.

Strawberry, banana, spinach.

Beets, kale, pineapple, soak dates.

Mixed Berry, turmeric, ginger, kale, soak dates.

No sugar.

Oat-date crust topped with an avocado and key lime blend.

Cacao-date crust, filled in with rich cacao icing.

Hearty blend of flaxseed, groats, oats, raisins and agave.

Oat-date crust topped with date blend and pecans.

Dehydrated blend of bananas, oats and raisins.

Berry berry: dates, orange juice, organic mixed berries. Tropical: dates, orange juice, organic mangos, organic pineapple, organic strawberries.

Green salad with mixed vegetables.