The India House - Houston, TX

Choose 1 app, 1 entree and 1 bread comes with rice, chutneys and raita.

2 pieces chicken thighs marinated in chef's special blend of spices.

Chicken marinated in cream cheese and spices grilled in a clay oven.

Shrimp marinated in goan balchao sauce.

Succulent chicken marinated in yogurt with ginger and garlic in a clay oven.

Char grilled fillets of fish with a hint of flavorful spices.

Moist and flavorful mince chicken marinated and grilled in a clay oven.

Minced lamb enrobed with spices on skewers grilled in a clay oven.

Chicken marinated in ginger and spices grilled in a clay oven.

Pieces of lamb with robust spices marinated and slow-grilled in a clay oven.

Marinated boneless chicken deep fried and tossed in gingery soya sauce and green chilies.

Marinated white chicken tossed in chili sauce.

3 pieces chicken crispy turnovers.

Marinated cottage cheese in spices and cream, char-grilled.

3 pieces fried pastry stuffed with a savory filling of spiced potatoes and peas.

3 pieces potato cutlet topped with tamarind and mint chutney, a street food favorite.

A savory assortment of deep-fried spinach potato and onion in a Bengal gram flour batter.

Deep-fried, crisp cauliflower florets tossed in a fiery garlic and tomato sauce.

Savory deep-fried onion fritters made with Bengal gram flour.

A tasty blend of rice puffs, onions, tomatoes and potatoes topped with chutneys.

Chickpeas, potatoes and wheat crisps topped with yogurt, mint and tamarind chutney.

Deep-fried crisp lentil puffs topped with yogurt, mint and tamarind chutney.

Classic lentil soup.

Spinach soup.

Fresh spiced tomato soup infused with cilantro.

Assorted fresh greens with balsamic vinegar.

A chef's special chicken curry.

Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.

Chicken cooked in a slow-simmered almond-based sauce.

A delicacy of Kashmir, spicy and bold flavors of whole spicies Lamb curry.

Extremely hot and tangy vinegar-based lamb curry.

Extremely hot and tangy vinegar-based chicken curry.

Chicken with assorted seasonal vegetables in a tangy sauce.

Our house special fish made in special sauce and spices.

Lamb sauteed in spinach with a hint of spices.

Slow-cooked black lentils in a flavorful tempering of tomatoes, cream, and spices. Vegetarian.

Pan sauteed cauliflower and potato with cumin, ginger, and tomatoes. Vegetarian.

Pan sauteed cauliflower and potato with cumin, ginger, and tomatoes. Vegetarian.

Assorted vegetables in rich special sauce with nuts and dry fruits. Vegetarian.

Deep-fried Indian cheese dumpling in a rich gravy. Vegetarian.

Slow-cooked potatoes stuffed with cottage cheese, mixed veggies, Cajun nuts and seasoned with special sauce and spices. Vegetarian.

Indian cheese pieces sauteed in spinach with a hint of spices. Vegetarian.

Our house special of chickpeas cooked in special sauce in spice. Vegetarian.

Indian cheese cooked with tomatoes, onions and green peppers. Vegetarian.

Roasted eggplant cooked with onions and peas. Vegetarian.

Fresh okra stuffed with a spice rub and pan-fried. Vegetarian.

Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.

Chicken cooked in coconut milk and spices

A chef's special chicken curry.

Chicken cooked in a slow-simmered almond-based sauce.

Chicken sauteed in spinach with a hint of spices.

Diced chicken in a buttery tomato curry with whole and ground spices.

Chicken with assorted seasonal vegetables in a tangy sauce.

Extremely hot and tangy vinegar-based chicken curry.

A sweet and spicy chicken curry made for onion lovers.

Delicious, slow-simmered, juicy chicken enrobed in a flavorful sauce.

Chicken cooked with lentils and spinach

Curried mango chicken sauteed with mint and ginger

A delicacy of Kashmir, spicy and bold flavors of whole spices Lamb curry.

Our house special lamb made in special sauce and spices.

Our house special goat made in special sauce and spices.

Lamb sauteed in spinach with a hint of spices.

Extremely hot and tangy vinegar-based lamb curry.

Minced lamb and peas simmered with exquisite spices.

Delicious, slow-simmered, juicy lamb enrobed in a flavorful sauce.

Delicious, slow-simmered, juicy goat enrobed in a flavorful sauce.

Slow-cooked in spices served on a bed of curry sauce and with bones.

Our house special lamb in a flavorful creamy and tomato sauce.

Succulent Lamb cooked with lentils and spinach

Lamb curry cooked with coconut milk

A chef's special sweet and spicy shrimp curry.

Shrimps cooked in a Goan style with coconut milk and curry leaves.

Fish chunks cooked in Goan style with coconut milk and curry leaves.

Shrimp sauteed in spinach with a hint of spices.

Our house special fish made in special sauce and spices.

A shrimp curry cooked in extremely spicy and tangy sauce.

Shrimp cooked in coconut milk and spices.

Salmon cooked in extremely spicy and tangy sauce.

Roasted chicken prepared with yogurt and spices in a clay oven.

Roasted lamb prepared with yogurt and spices in a clay oven served with grilled vegetables.

Roasted fish prepared with yogurt and spices in a clay oven served with grilled vegetables.

Roasted shrimp prepared with yogurt and spices in a clay oven served with grilled vegetables.

Assorted of roasted vegetable house marinade grilled in clay oven.

A combination platter of our tempting tandoori favorites.

Slow-cooked black lentils in a flavorful tempering of tomatoes, cream, and special spices.

Mixed vegetables slow-cooked and simmered in special sauce and spices.

Village style chickpeas cooked in brown onion and whole spices.

Slow-cooked potatoes stuffed with cottage cheese, mixed veggies, Cajun nuts and seasoned with special sauce and spices.

Yellow lentils tempered with cumin, ginger, and cilantro.

Shredded Indian cheese cooked with tomatoes, onions and green peppers.

Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.

Indian cheese pieces sauteed in spinach with a hint of spices.

Chickpeas sauteed in spinach with a hint of spices.

Roasted eggplant cooked with onion and peas.

Deep-fried Indian cheese dumpling in a rich gravy.

Assorted vegetables in rich special sauce with nuts and dry fruits.

Curry with peas and sliced mushroom.

Seasonal vegetables in a tangy sauce.

Pan sauteed cauliflower and potato with cumin, ginger, tomatoes.

Pan sauteed cauliflower and potato with cumin, ginger, and tomatoes.

Fresh okra stuffed with a spice rub and pan-fried.

Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce.

Cottage cheese cooked with bell pepper and onion.

Spinach and yellow lentils slow cooked with spices.

Mixed vegetables cooked in fiery and tangy sauce

Flavorful chicken, lamb, goat, chicken, shrimp and egg slow simmered with basmati rice and whole spices.

Flavorful chicken slow-simmered with basmati rice and whole spices.

Succulent lamb simmered with basmati rice and whole spices.

Goat slow-simmered with basmati rice and whole spices.

Tender shrimp slow simmered with basmati rice and whole spices.

Seasonal vegetables are slow-simmered with basmati rice and whole spices.

Choose any 3 breads except poori.

4 oz.

8 oz.

Rice pudding.