Chef's choica sashimi over sushi rice
Soy tuna, wasabe pickle, scallion jidori egg yolk and over sushi rice.
Soy yellowail, jidori egg yolk, scallion sesame and over sushi rice.
Fresh salmon, jidori egg yolk, garlic and thai chili scallion over sushi rice.
Chopped braised pork belly, jidori egg yolk, sesame and scallion over rice.
Thinly slice beef, idori egg yolk, onion, mushroom, sesame and scallion over rice.
Slow shortribs, curry, sweet radish and vgetables over rice.
Creamy croquerre and tartar sauce.
Pan-seared prok and vegetable potstickers
Japanese chicken nuggets.
Fried octopus balls, takoyaki sauce, mayo, seaweed and banito flakes.
Panko fried oysters and tartar sauce.
Silky pork bone broth cha-syu, bamboo, mushroom, scallion thin straight noodles.
Silky smoked fish and pork bone brothy cha-syu, bamboo, mushroom, scallion and thin straight noodles.
Soy flaor pork and chicken broth, cha-syuaji-tamago, bamboo, mushroom, scallion truffle paste and wavy noodle.
Mackerel.
Seared Escolar.
Octopus
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Hours of Service:
Friday: 05:00PM - 10:00PM
Monday: Closed
Sunday: 05:00PM - 09:30PM
Tuesday: 05:00PM - 09:30PM
Saturday: 05:00PM - 10:00PM
Thursday: 05:00PM - 09:30PM
Wednesday: 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
