Tamashi Ramen and Sushi - Houston, TX

Spicy chopped kani, spicy tuna, spicy salmon, jalapeno, shichimi, sriracha, and sweet soy.

Peppered tuna, avocado, spicy salmon, and sweet chili sauce.

Shrimp tempura, avocado, cream cheese, crab meat, sweet soy, and mayo.

(Tempura style) Kani, cream cheese, peppered tuna, mayo, and sweet soy.

Soft shell crab, fresh water eel, avocado, eel sauce, and spicy mayo.

Shrimp tempura, avocado, crab meat, and spicy mayo.

Crab meat, cucumber, and assorted fish.

Unagi, cucumber, avocado, shrimp, and eel sauce.

Spicy tuna, jalapeno, spicy chopped kani, and sriracha sauce.

Shrimp tempura, avocado, jalapeno, crunch, eel sauce, spicy mayo, and sweet soy.

Baked smoked salmon, avocado, jalapeno, masago, crunch, and spicy mayo.

Served with seaweed salad.

Served with seaweed salad.

inside : yellowtail , jalapeno. topped ; escolar, tuna, ponzu sauce, sriracha, roasted garlic

Six pieces. Octopus ball.

Four pieces. Japanese style chicken nuggets.

Fried squid tentacles.

Six pieces. Pan fried pork dumpling.

Fried and tossed with miso yuzu sauce.

Soft-boiled pork belly on sushi rice.

Grilled salmon over a bed of rice.

Boiled soy bean and salted.

shrimp dumpling a balls.

Pan fried pork belly chunks with homemade special sauce 2.0 , white rice, soft boiled egg, scallions.

Thick, creamy pork bone based broth. Topped with chashu, black fungus, bamboo shoots, green onion, fish cake, and soft-boiled egg.

Shrimp based broth. Served with a shrimp skewer, bean sprout, chashu, soft boiled-egg, fried onion, and scallion.

Dipping noodle: Broth made of nine spices and herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, chashu, cabbage, and fish cake.

Tonkotsu broth with a blend of miso paste. Topped with chashu, bamboo shoot, black fungus, scallion, corn, fish cake, and soft boiled-egg.

Clear and clean soy sauce based soup. Served with cabbage, fish cake, bamboo shoot, chashu, scallion, and soft boiled-egg.

Six sushi pieces and salmon roll. Chef choice.

Six sushi, six sashimi, and salmon roll. Chef choice.

Assorted sashimi over a bed of sushi rice. Chef choice.

Spicy chopped kani, spicy tuna, spicy salmon, jalapeno, shichimi, sriracha, and sweet soy.

Peppered tuna, avocado, spicy salmon, and sweet chili sauce.

Thick, creamy pork bone based broth. Topped with chashu, black fungus, bamboo shoots, green onion, fish cake, and soft-boiled egg.

Dipping noodle: Broth made of nine spices and herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, chashu, cabbage, and fish cake.

Shrimp based broth. Served with a shrimp skewer, bean sprout, chashu, soft boiled-egg, fried onion, and scallion.