Jinbeh - Irving, TX

Boiled green soybeans lightly salted

Grilled skinless chicken breast, flame-grilled on skewers and glazed with teriyaki sauce

Homemade beef and vegetable dumplings pan-seared and steamed

Marinated and flame-broiled

Crispy fried potato patties with ground beef and vegetables

Tender, rare, thin slices of sirloin steak seared on the outside and served with homemade ponzu sauce

Steamed and served with garlic soy sauce

Deep-fried beef and vegetable egg roll

Japanese style marinated chicken (deep-fried)

Lightly battered and deep-fried, served with ponzu sauce

Shrimp and vegetables, tempura battered and deep-fried, served with tempura sauce

Thick cuts of tempura battered squid, deep-fried, served with tempura sauce

Fresh cut vegetables (zucchini, sweet potato, onion, broccoli, asparagus, carrots & egg plant)

Seasoned vegetables, sautéed with sake, salt and pepper

Fried tofu, topped with daikon radish, grated ginger, scallions and tempura sauce

Seaweed with sesame seeds, marinated in soy vinegar

Cold tofu, topped with bonito and grated ginger and scallions

Squid rings battered and deep fried served with tartar and sweet chili sauces

Seaweed and cucumber

Hearty, thick-cut wheat noodles often referred to as "Japanese comfort food"

Thin-cut, buck-wheat noodles that contain a high-protein content

Curly, thin, hand-pulled egg noodles

Hearty, thick-cut Japanese noodles (Osaka-style) in savory broth served with shitake mushrooms, green onions, and naruto

Udon Noodles topped with Shrimp and Veggie Tempura

Jinbeh Favorite. Udon Noodles served in a traditional ceramic bowl topped with shrimp tempura, chicken, egg, naruto, shitake mushroom & bamboo

Cold Udon noodles served with dipping sauce

Soba noodles (Osaka-style) in savory broth served with shitake mushrooms, green onions, and naruto

Soba Noodles topped with Shrimp and Veggie Tempura

Cold Soba noodles served with dipping sauce

Cold green tea noodles served with dipping sauce

Flame Grilled Chicken glazed with our homemade teriyaki sauce

Breaded chicken breast simmered in broth and served with onions and eggs

Steamed and boiled chicken and eggs

Flame-grilled sirloin steak glazed with our homemade teriyaki sauce

Thin sliced beef simmered with broth

Breaded filet mignon like Texas "country-fried steak"

Shrimp and veggie tempura simmered in tempura sauce

Flame-grilled salmon glazed with our homemade teriyaki sauce upon request

Shrimp and veggie tempura drizzled with homemade teriyaki sauce

Generous portion of fresh water eel glazed with homemade eel sauce

Japanese-style grilled hamburger patties with ponzu sauce

Liver & leak with vegetables

Marinated, boneless fried chicken

Deep-fried Japanese hamburger

Korokke with creamy crab

Deep-fried Oysters

Deep-fried Spanish Mackerel

Pan-fried beef and vegetable dumplings

Shrimp and vegetable steamed dumplings

Panko fried potato patties with ground beef

Jumbo shrimp, panko-fried with house tarter sauce

Mackerel pike or Salmon

Jumbo shrimp & assorted vegetables, deep-fried

4 varieties of assorted sashimi: Yellowtail, Tuna, Salmon, White Fish

Salted Mackerel

Panko: fried chicken

add $2

add $2

Seaweed Salad, Potato Salad, Agedashi Tofu, Vegetable Tempura & Vegetable Roll

Assorted Sashimi & Sushi with Shrimp Tempura and a California Roll

Shrimp Tempura, Chicken Katsu, Grilled Salmon and California Roll

Shrimp, mushrooms, onions & broccoli topped with mozzarella and parmesan cheeses. served with soup or salad

Chicken, mushrooms, onions & broccoli topped with mozzarella and parmesan cheeses. served with soup or salad

Salad Dressings: House Ginger Dressing, Oil-Free Sesame Dressing, Yuzu-Soy. Fresh lettuce, tomatoes, carrots, asparagus, crabmeat, broccoli & avocados

Fresh lettuce, sprouts, shiso, cucumbers, Japanese mountain yams, carrots, wrapped with rice paper served with sesame soy dressing

Octopus sashimi topped with extra virgin olive oil, sea salt, dill, oregano and fresh black peppers

Assorted Sashimi (fresh tuna, yellowtail, salmon, super white tuna & white fish) topped with extra virgin olive oil, sea salt, dill, oregano and fresh black pepper

Fresh tuna, yellowtail, salmon, snow crab, mountain carrots and sprouts wrapped in a cucumber shell and served with ponzu sauce

Fresh lettuce, heart of palm, tomatoes, carrots, mangos, pineapple, cucumbers & avocados. Recommended Dressing Yuzu-Soy

Chicken, Steak, & Shrimp

Boiled green soybeans lightly salted

Grilled skinless chicken breast, flame-grilled on skewers and glazed with teriyaki sauce

Homemade beef and vegetable dumplings pan-seared and steamed

Marinated and flame-broiled

Crispy fried potato patties with ground beef and vegetables

Tender, rare, thin slices of sirloin steak served with homemade ponzu sauce

Steamed and served with garlic soy sauce

Deep-fried beef and vegetable spring roll

Japanese style fried chicken

Lightly battered and deep-fried, served with ponzu sauce

Shrimp and vegetables, tempura battered and deep-fried, served with tempura sauce

Thick cuts of tempura battered squid, deep-fried, served with tempura sauce

Fresh cut vegetables (zucchini, sweet potato, onion, broccoli, asparagus, carrots & egg plant)

Seasoned vegetables, sautéed with sake, salt and pepper

Fried tofu, topped with daikon radish, grated ginger, scallions and tempura sauce

Seaweed with sesame seeds, marinated in soy vinegar

Cold tofu, topped with bonito and grated ginger and scallions

Seaweed and cucumber

Thinly sliced steak, assorted vegetables, and tofu cooked in a boiling hot pot at your table

Thinly sliced steak, vegetables, and tofu sautéed in our tangy, homemade sweet broth and served on an iron skillet

Seafood, chicken and vegetables boiled in a Japanese style broth served with ponzu sauce

Scallions rolled in paper-thin cut rib-eye steak, glazed with teriyaki sauce and served with sauteed vegetables

Filet mignon, broccoli and mushrooms flame-broiled at your table in a traditional Japanese hot pot

broccoli, carrot, zucchini, carrots, cabbage, bean sprouts, asparagus & mushrooms

with asparagus, carrots, & mushrooms

with asparagus, carrots, & mushrooms

Shrimp and assorted vegetables (zucchini, sweet potato & onion) battered and deep-fried, served with warm tempura sauce

Flame-grilled salmon, topped with glazed homemade teriyaki sauce and served with vegetables

Flame-grilled shrimp and vegetables on skewers and served with our homemade ginger sauce

Butter-glazed salmon filet oven baked and served with sautéed vegetables

Tempura-battered shrimp, scallops, white fish, calamari and vegetables, served with tempura sauce

Grilled fillet of tuna with homemade teriyaki sauce, served with sautéed vegetables

Three skewers of jumbo scallops and vegetables on served with homemade ginger sauce

Broiled eel, served on a bed of steamed rice, and glazed with a homemade sauce

Grilled chicken, glazed with teriyaki sauce, served with sautéed vegetables

Filet mignon flamed-grilled and glazed with teriyaki sauce, served with sautéed vegetables

Freshly cut vegetables dipped in tempura batter and deep fried

Flame-grilled angus sirloin steak, glazed with teriyaki sauce, served with sautéed vegetables

Chicken cutlet, lighty battered and fried, served with tonkatsu sauce and sauteed vegetables

Beef cutlet, lightly battered and fried, served with tonkatsu sauce and sauteed vegetables

Choose two of the following: sirloin steak, chicken teriyaki, shrimp tempura, beef teriyaki, filet mignon (add $4)

Flame-grilled filet mignon, glazed with teriyaki sauce and accompanied with an 8 oz. lobster tail, seared and broiled to perfection. Served with garlic butter

One Lobster tail, two filet mignon, shrimp tempura, two skewers of chicken yakitori, two skewers of panko-fried scallops, with choice of california roll or spicy tuna roll elegantly presented on a large wooden boat. Finish with any choice of dessert

A lovely medley of fresh greens, tomatoes, carrots, asparagus, avocado, served with a side of crabsticks

Jinbeh Salad topped with grilled chicken breast

Jinbeh Salad topped with boiled shrimp

Jinbeh Salad topped with smoked salmon

Thick Japanese noodles with savory soup topped with fish cake, shiitake mushrooms, and green onions

A hearty bowl of Tokyo-style ramen served in savory soup with boiled marinated eggs, scallions, leeks, naruto, and bean sprouts. Three styles to choose from: Miso - miso base, Shiyo Butter - salt and butter base, Shoyu: soy sauce base.

Pan-friend udon noodles with savory brown sauce, onions, cabbage, mushrooms, carrots, baby corn and asparagus. Served with a side of "dancing" fish cakes

Pan-fried egg noodles with savory brown sauce, onions, cabbage, mushrooms, carrots, baby corn and asparagus. Served with a side of "dancing" fish flakes

Udon topped with shrimp tempura, wakame, green onions, shitaake mushrooms, and egg

Udon topped with shrimp tempura and eggs served in a Japanese ceramic pot

Rice with vegetable and egg

Rice with vegetables, egg, and chicken

Rice with vegetables, egg, and shrimp

Rice with vegetables, and egg, choice of shrimp, chicken, and beef

Japanese styled fried chicken

Vanilla, green tea, sweet red bean

Plum wine, mango, orange

Frozen creamy vanilla ice cream with a crispy hot shell, served with strawberry topping and whipped cream

Cheesecake, carrot cake, chocolate mousse, torta tiramisu

Sushi, Sashimi