The Oaks Kitchen - Katy, TX

artisanal cheeses and meats, fresh and dried fruit, nuts, spicy mustard, baguette ask server for current cheese/meat selections

crispy braised pork belly served over scalloped potatoes topped with onion rings and The Oaks BBQ sauce [Hint: we use No Label beer in our BBQ sauce!]

fried pastry, ground beef seasoned with cumin and spices topped with chipotle ranch and silly ranch (our special sauce)

chicken breast, cheese, grilled onions & peppers folded in a flour tortilla (served with sour cream and pico)

crispy fried Wings and legs tossed in your choice of: buffalo // house BBQ // sweet chili // lemon pepper

Extra corn Tortilla chips

lump crab cake, roumulade and lemon

tortilla chips, topped with brisket, queso, jalapenos, pico, guac, sour cream

fresh hummus served along side an array of fresh vegetables & soft warm pita bread

panko breaded fried Green Tomatoes, lump crab, remoulade

three 4 oz. Guinness beer battle red cod filets, seared thick cut fries

mixed greens, kale and romaine topped with roasted sweet potatoes, organic red quinoa, dried cranberries, red onions, avocados and charred corn served with your choice of dressing

Iceberg, bacon, cucumber, heirloom cherry tomatoes, blue cheese crumbles, house-made buttermilk ranch dressing and green onions

crispy baby romaine, house caeser dressing, croutons, shaved parmesan, parmesan breadcrumbs

spinach, candied pecans, strawberries, croutons, blue cheese crumbles, strawberry vinaigrette, 6oz sirloin

juicy cherry tomatoes & fresh mozzarella pearls coated in our house made pistachio pesto, drizzled with fresh basil & balsamic glaze

tomato sauce, pepperoni & mozzarella

garlic oil, fresh heirloom tomatoes, mozzarella & fresh basil topped with balsamic glaze

alfredo, diced chicken, bacon

warm pita topped with hummus, artichokes, cherry tomatoes, olives & arugula, sprinkled with feta cheese

chef favorite!! four crispy pork belly corn tortilla tacos filled with queso fresco and mozzarella, served with pork birria dipping sauce

three flour tortillas filled with ancho marinated shrimp, house slaw, pico de gallo, served with a side of guacamole

brisket, grilled jalapenos, queso, pico

two tacos of daily cut red fish, battered & fried crispy in corn tortillas, shaved cabbage, spicy mayo, pico de gallo, queso

tree flour tortillas filled with grilled chicken, mix green, pico de gallo, cheddar jack cheese, sliced avocado, and topped with a drizzle of cilantro ranch sauce

hearty pappardelle noodles finished in our house made alfredo sauce

crispy skin blackened salmon fillet, sweet corn butter, marinated tomatoes, seared bf summer squash, chorizo butter and sunflower seeds

house cut bone in pork chop served over mashed sweet potato, asparagus , topped with apple cinnamon sauce

spaghetti, meat sauce, 8oz ground beef, mushrooms, marinara

two juicy blackened breasts served over roasted vegetables & rice, topped with sautéed spinach & drizzle of balsamic glaze

cherry tomatoes, asparagus, broccoli & pearl mozzarella served with a rich lemon butter sauce, served with spaghetti pasta

spaghetti pasta finished in house marinara, topped with a parmesan crusted chicken breast

wood grilled USDA prime ribeye served over creamy Yukon mashed potatoes with a side of asparagus

Topped with ice cream and caramel sauce

Topped with Bourbon glace and candied pecans

spiced carrot cake topped with cream cheese frosting & chocolate sauce

Smooth baked custard topped with caramelized sugar and fresh berries

Pie pastry stuffed with apple pie filling fried and dusted with cinnamon, sugar then topped with ice cream and crème anglaise

Topped with chocolate ganache and strawberries

rich & creamy housemate cheesecake topped with whipped cream & choice of chocolate, caramel, or a strawberry drizzle