Tossed with garlic, onion, jalapeno, salt, and pepper. Spicy.
6 pieces. Steamed or pan-fried.
1 piece. Fried Asian bun filled with choice of protein, pickled cucumbers, and cilantro. Served with ground peanuts and yum yum sauce on the side.
1 piece.
1 piece.
4 pieces. Chopped shrimp, fish paste, scallion, and water chestnuts.
4 Pieces.
6 pieces. Steamed pork wontons coated with scrumptious spicy sweet chili sauce.
Soybeans.
3 pieces. Minced protein, mushroom, onion, water chestnut. Served with chilled lettuce wraps.
6 pieces. Choice of 1 flavor from naked, teriyaki, salt & pepper, honey Sriracha, general Tso’s, or fiery Sriracha.
Chewy and flaky Chinese scallion flatbread. Served with a side of sweet chili sauce.
Crispy waffle fries topped with rib eye, cheese sauce, sweet corn, green onion, and spicy aioli.
Steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup.
Spicy.
Seasend broth with filled wonton dumplings.
Crispy wonton chips
Spring mix, carrot, tomato, edamame, sweet corn, and candied walnut.
Salad with a seasoned microalgae base.
Moist chocolate sponge cake with a rich cherry filling
Cooked with or incorporating both sugar and a sour substance.
Stir fried.
Soft noodle stir-fry with bean sprout, broccoli, carrot, cabbage, and onion in brown sauce.
Peanut, water chestnuts, bell pepper, and dry red chili pepper. Spicy.
Fried battered protein, pineapple, carrot, white onion, bell pepper with sauce served on the side.
Broccoli, bell pepper, snap peas, carrot, mushroom, baby corn, and water chestnut in spicy brown sauce. Spicy.
Bamboo shoots, water chestnut, and onions in sweet and spicy garlic sauce. Spicy.
Broccoli and carrot in savory brown sauce.
Potato, edamame, carrot, and white onion in spicy yellow curry sauce. Spicy.
Fried battered protein tossed with basil, garlic, shallot, jalapeno, salt, and pepper.
Egg, bean sprout, onion, sweet corn, and carrot.
Lightly battered shrimp and pineapple tossed in sweet creamy mayo topped with candied walnuts.
Fish fillet and soft tofu simmered in scrumptious spicy Szechuan sauce. Spicy.
Grilled beef short ribs (bone-in) tossed with sweet honey garlic soy, served with grilled onion.
Wok seared green beans sauteed with onion and garlic in spicy szechuan sauce.
Lump crab meat, sweet corn, egg, garlic, scallion, basil, and topped with tempura battered soft shell crab.
Lightly battered protein and dry chili pepper tossed in sweet and spicy sesame sauce and garnished with broccoli. Spicy.
Lightly battered protein, bell pepper, onion, and dry chili pepper tossed in a sweet and spicy tangy sauce. Spicy.
Lightly battered protein, dry orange peels, and dry chili pepper tossed in a spicy tangy sauce. Spicy.
Crispy tempura battered chicken breast tossed with a sweet honey glaze.
Braised pork belly over rice with a fried egg and pickled cucumbers.
Chicken breast, pineapple, and cashew nuts tossed in sweet teriyaki glaze.
Cabbage, fresh mushroom, fresh basil, jalapeno, and fresh garlic in spicy zesty brown sauce.
Crispy lobster tails tossed with basil, garlic, shallot, jalapeno, salt, and pepper.
Tender rib-eye cubes, potato cubes, fresh garlics and mushroom tossed in savory black peppercorn sauce.
Bell pepper and white onion sauteed in spicy Chinese BBQ sauce. Spicy.
Green beans, carrot, onions, and fresh garlic sautéed in spicy Szechuan sauce. Spicy.
Silken soft tofu and ground pork in spicy fermented bean sauce. Spicy.
Fried tofu, broccoli, carrots, mushroom, edamame, snap peas, baby corn, water chestnuts, white onion stir-fry in savory brown sauce.
Eggplant and onions stir-fry in sweet and spicy garlic sauce. Spicy.
Crispy noodles on the outside and tender on the inside, topped with chicken breast, beef, shrimp, and assorted vegetables in savory brown sauce.
Shrimp, crawfish, calamari, fish fillets, snap peas, mushroom, and carrot in ginger and scallion white sauce.
Crawfish, sweet napa cabbage and green onions simmered in savory tomato sauce.
Grilled 8oz salmon filet with sweet soy glaze over garlic noodles
Crispy battered pork loins tossed with sweet honey glaze served with steamed broccoli
Stir fried.
Marinated or glazed in a soy based sauce.
Savory sauce.
Deep fried with sweet and spicy sauce.
Sweetened sauce with vinegar base.
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Hours of Service:
Friday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Monday: 10:00AM - 01:00PM, 04:00PM - 08:00PM
Sunday: 11:30AM - 09:30PM
Tuesday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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