Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with house salad with ginger dressing, miso soup, California rolls 2 pieces gyoza, and steamed rice. Cooked.
Served with house salad with ginger dressing, miso soup, California rolls 2 pieces gyoza, and steamed rice. Cooked.
Served with house salad with ginger dressing, miso soup, California rolls 2 pieces gyoza, and steamed rice. Cooked.
Served with house salad with ginger dressing, miso soup, California rolls 2 pieces gyoza, and steamed rice. Cooked.
Served with house salad with ginger dressing, miso soup, California rolls 2 pieces gyoza, and steamed rice. Cooked.
Served with house salad with ginger dressing, miso soup, California rolls 2 pieces gyoza, and steamed rice. Cooked.
Served with house salad with ginger dressing, miso soup, California rolls 2 pieces gyoza, and steamed rice. Cooked.
Served with house salad with ginger dressing, miso soup, California rolls 2 pieces gyoza, and steamed rice. Cooked.
Served with house salad with ginger dressing, miso soup, California rolls 2 pieces gyoza, and steamed rice. Cooked.
Chef choice of sushi and sashimi with no bowl of rice. Served with house salad with ginger dressing, miso soup, California rolls, and 2 piece gyoza.
Chef choice of sushi with no bowl of rice. Served with house salad with ginger dressing, miso soup, California rolls, and 2 piece gyoza.
Salmon, crab meat, avocado, cream cheese roll with spicy mayo, eel sauce, wasabi mayo, and chili sauce on top. Cooked.
Crabmeat, boiled shrimp, and avocado roll with eel sauce on top. Cooked.
Jalapeno, crab meat, avocado, cream cheese roll with spicy mayonnaise, wasabi mayonnaise, eel sauce, and chili on top. Cooked.
Yellowtail, jalapeno, cream cheese with eel sauce on top
Spicy tuna, jalapeno, cream cheese roll with eel sauce, spicy mayonnaise, and chili sauce on top. Cooked.
Crabmeat and avocado roll with eel sauce on top. Cooked.
Baked spicy crawfish on California roll with eel sauce, masago, and scallion.
Spicy crab meat, jalapeno with chili sauce on spicy tuna, and cucumber roll.
Boiled shrimp, avocado with Louisiana sauce, eel sauce, chili sauce on shrimp tempura, cucumber, and crab meat roll.
Shredded crab stick with chili sauce, eel sauce on shrimp tempura, crab meat, avocado, and cream cheese roll. Cooked.
Sliced tuna, salmon, yellowtail, avocado on tuna, salmon, yellowtail, avocado, crabmeat roll.
Riceless version of our main roll above wrapped with cucumber, crab meat, and ponzu sauce.
Baked ell, colorful fish eggs on spicy tuna, and cucumber roll with eel sauce.
Spicy tuna, avocado with eel sauce on fried softshell crab, and crab meat roll.
Yellowtail, jalapeno on yellowtail, avocado with ponzu, and chili sauce.
Tuna with spicy mayonnaise, wasabi mayo sauce on salmon, avocado, and wrapped with soy paper.
Riceless roll with crab meat wrapped with fresh salmon with spicy mayonnaise and wasabi mayo sauce.
Our traditional crunch roll with spicy tuna and fresh salmon on top.
Tuna, black, red color flying fish eggs with spicy mayonnaise, chili, eel sauce on shrimp tempura, crab meat, and avocado roll.
Colorful flying fish eggs, nori flakes with eel sauce on softshell crab tempura, spicy tuna, crabmeat, and avocado roll.
Tuna, crab meat, avocado, sushi rice with colorful fish eggs with easy wasabi mayonnaise, spicy mayonnaise, and eel sauce.
Spicy tuna, crab meat, avocado, sushi rice with colorful fish eggs with wasabi mayonnaise, spicy mayonnaise, and eel sauce.
Japanese soybean soup.
Salad with housemade ginger dressing.
Sweet and tangy flavored wakame.
Cooked sliced squid marinated in vinaigrette ginger sauce.
Julienne cut crabmeat mix and cucumber in japanese mayonnaise sauce.
Cucumber in housemade vinaigrette sauce.
Chef's choice of variety fish and eggs over sushi rice. Served with miso soup.
Chef's choice of variety fish, salad mix, and sushi rice with spicy k-gochujang sauce. Served with miso soup.
Tuna and avocado over sushi rice. Served with miso soup.
Fresh salmon and avocado over sushi rice. Served with miso soup.
Baked eel with sauce over sushi rice. Served with miso soup.
Crabmeat, cucumber, and avocado. Cooked.
Spicy crabmeat, avocado and cucumber roll.
Tuna.
Spicy tuna and avocado.
Tuna and avocado.
Salmon.
Spicy salmon and scallion.
Salmon and avocado.
Yellowtail and scallion.
Spicy yellowtail and scallion.
Fried shrimp tempura, crabmeat, avocado, and cucumber. Cooked.
Softshell crab tempura, crabmeat, avocado, and cucumber. Cooked.
Fried spicy crawfish and avocado with Louisiana sauce. Cooked.
Fried shrimp, crabmeat, avocado, and cucumber. Cooked.
Baked eel, avocado, and cucumber. Cooked.
Smoked salmon, avocado, and cream cheese. Cooked.
Sliced fresh salmon and avocado on California roll. Cooked.
Sliced tuna, avocado on california roll. Cooked.
Sliced avocado, on eel & cucumber roll. Cooked.
Fresh salmon, cream cheese, and avocado. Cooked.
Baked eel and avocado on California roll with eel sauce. Cooked.
Tuna, yellowtail, salmon, boiled shrimp, and avocado on California roll. Cooked.
Baked salmon skin, gobo (Japanese carrot), cucumber, and avocado roll with eel sauce. Cooked.
Shooter size of tuna tower with crab meat, avocado sushi rice, and fish eggs on mild spicy mayonnaise, wasabi mayonnaise, and eel sauce. Shooter size of spicy tuna tower with crab meat, avocado sushi rice and fish eggs on mild spicy mayonnaise, wasabi mayonnaise, and eel sauce.
Fried beef and veggie dumplings. Steamed beef and veggie dumplings. Cooked.
Salted boiled soybeans. Spicy boiled soybeans.
Deep-fried crab meat and spicy tuna stuffed jalapeño.
Deep-fried crab meat and spicy tuna stuffed avocado. Cooked.
Lightly battered shrimp, vegetables, shrimp and veggies, calamari, crabstick, and softshell crab. Cooked.
House-made eggrolls in beef and veggie. Cooked.
Potato fries with Japanese seasoning served with house-made sauce. Cooked.
Japanese style hushpuppies with chopped octopus with sauce on top. Cooked.
Sashimi slices with sliced jalapeno in spicy ponzu sauce.
White thick Japanese udon noodles in Japanese dashi birth with shredded nori. Cooked.
Ramen noodles in extra spicy soup. Cooked.
Ramen noodles in beef broth. Cooked.
Stir fried thick Japanese udon noodles with veggies. Cooked.
Stir fried thin sweet potato starch noodles with veggies. Cooked.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Monday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Sunday: Closed
Tuesday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
