Garcia Latin Cuisine - North Richland Hills, TX

A handmade corn tortilla stuffed with cheese, pork and cheese, or bean and cheese.

A handmade tamale wrapped and steamed in banana leaves, gently spiced, and stuffed with chicken and chunks of potatoes.

Large ripe plantain, fried and served with black beans and sour cream.

2 eggs, plantain, beans, sour cream, and Salvadoran cheese.

Deep fried yucca root, tender and crispy served with spare ribs.

Once chicken tamale, one pupusa, yucca, fried plantain, beans and sour cream.

Jumbo shrimp marinated in lime with red onions, tomato, cucumbers and cilantro.

Mexican Style and Shrimp Cocktail.

Mixed seafood cocktail.

Charbroiled New York Strip steak, juicy, marinated and cooked to perfection.

Grilled T-bone steak cooked to perfection with a 4 oz. lobster tail.

Marinated beef cooked in a tomato-based sauce with lots of onions and bell peppers.

Grilled New York Strip steak with 3 jumbo shrimp.

Grilled T-bone steak cooked to perfection.

Grilled T-bone steak cooked to perfection with 3 jumbo shrimp.

Juicy, marinated and cooked to perfection.

Carne Asada, 3 jumbo shrimp, pork spare ribs and grilled chicken.

Fried Tilapia with mixed seafood served over a bed of yucca.

Fried squid rings with fried yucca.

Seafood mix in light spice red sauce served with steamed rice.

Jumbo shrimp in light spice red sauce served with steamed rice and potatoes.

Chinese-style fried rice with mixed seafood.

Seafood mixed with rice.

Fish fillet on breadcrumbs served with steamed rice.

Served with white rice and vegetables.

One BIG burrito made with homemade flour tortillas, stuffed with your choice of shredded chicken or ground beef, chicken or beef fajita with queso on the side. Served with lettuce, guacamole, rice, and beans.

A large homemade flour tortilla folded and filled with your choice of shredded chicken or ground beef, chicken, or beef fajita with queso on the side. Served with lettuce guacamole, rice, and beans.

Served with rice and beans. Three chicken enchiladas topped with green tomatillo sauce.

Served with rice and beans. Three enchiladas topped with red tomato sauce.

Served with rice and beans. Three beef enchiladas topped with Chile con carne, cheese, and onions.

Served with rice and beans. Three chicken enchiladas topped with ranchero sauce or sour cream.

Served with rice and beans. Topped with green tomatillo sauce and provolone cheese.

Served with rice and beans. Just plain enchiladas with cheese topped with Chile con carne.

Steak Fajita, Chicken, Bean and Cheese or Spinach - Served with guacamole salad, Pico de Gallo and sour cream.

(Steak, Chicken Fajita, or Bean and Cheese) - Served with guacamole salad, Pico de Gallo, and sour cream.

A beef fajita taco, a chicken enchilada, a beef crispy taco, Chile con queso, rice, and beans.

Three crispy chicken flautas topped with sour cream, lettuce, diced tomato, guacamole, served with rice and beans.

Marinated grilled chicken breast over a medley of fresh vegetables.

Shrimp marinated and served over a medleyy of fresh vegetables.

Romaine lettuce, cheddar cheese, guacamole, and Pico de Gallo. Choose from seasoned ground beef, chicken fajita, or beef fajita.

Cauliflower, broccoli, beets, carrots, fresh cheese, lettuce, boiled eggs, and boiled chicken breast.

Beef heart marinated, skewered and seared over the grill, served with Peruvian corn and slices of potatoes.

Raw fish cooked in lemon juices and other spices served with sweet potatoes, Peruvian corn, fresh lettuce, and thinly sliced onions.

Same ingredients as Ceviche de Pescado with the addition of a fresh mix of seafood.

Tigers milk is the most delicious citrus-based marinate that cures the seafood in a ceviche containing lime juice, sliced onions, chilies, salt, and pepper along with a bit of fish juice.

Fresh green mussels topped with finely chopped onions, parsley, and corn.

Boiled potatoes cut in slices dressed with cheese, cream, black green olives, and eggs.

Fried Pork served with sweet potatoes or yucca.

Chunky beef and vegetable soup with yucca and potatoes.

Flank steak served with steamed rice, French fries, and sweet plantains.

Sautéed beef topped with onions, tomatoes, sliced potatoes, sweet plantain, over easy egg, and steamed rice.

Sautéed beef topped with onions, tomatoes, and sliced potatoes, served with steamed rice.

Sautéed chicken topped with onions, tomatoes, and sliced potatoes, served with steamed rice.

Basil and spinach sauce, served over spaghetti topped with steak.

Chinese-style fried rice with beef or chicken.

Chicken breast on breadcrumbs.

Traditionally, Bandeja Paisa includes beans, white rice, chicharron, carne, chorizo, fried egg, ripe plantain, avocado.

Roasted chicken with French fries and salad.

Marinated grilled steak fajita over a medley of onions and bell peppers.

Marinated grilled chicken fajita over a medley of onions and bell peppers.

Fajita combination 3 jumbo shrimps, beef, chicken.

Jumbo shrimp fajitas seasoned and grilled to perfection.

Marinated beef fajita cut into cubes and cooked in a tomato based sauce with lots of onions and bell pepper.

Three grilled steak tacos served with guacamole, Pico de Gallo and sour cream.

Three grilled fish tacos served with guacamole, Pico de Gallo, and sour cream.

Fresh poblano pepper stuffed with beef or mozzarella cheese, deep fried and topped with ranchero sauce.

A grilled chicken breast topped with onions, green peppers, and melted jack cheese.

A hearty chicken soup with mixed vegetables, chunks of chicken and rice.

Light chicken broth with tomatoes, onions, green peppers, tortilla strips, jack cheese and avocado.

Salvadoran style served with lots of vegetables, beef spare ribs and rice. Very healthy and tasty.

Broth base soup made with lobster, shrimp, black mussels, octopus, calamari, and New Zealand mussels.

Each.