Modern Market Eatery - Richardson, TX

Fire roasted broccoli, cauliflower, organic rainbow carrot, charred onion, Brussels sprout

Shredded kale and Grana Padano tossed in vegetarian House Caesar

arugula, gorgonzola cheese and red onions tossed in champagne vinaigrette

potatoes mashed with roasted garlic, real butter, cream and green onions.

white cheddar, asiago, and whole-milk mozzarella with noodles

spring mix and grana padano tossed in balsamic vinaigrette

warm, organic rice & quinoa

sweet potatoes mashed with fresh rosemary and extra virgin olive oil

crispy kettle chips tossed with house herb seasoning

made with real organic honey and whole grains

one slice of multigrain toast

Load up on some Hand Carved sides, by the quart. We'll do all the prep and deliver them to you hot and ready to eat. Each quart is 4 to 6 generous servings. The roasted veggies are our favorite! How To: Keep refrigerated and use within 5 days of purchase. Check the sticker on the container for specific instructions. The Fingerling Potatoes and Veggie Medley reheat best in the oven; everything else is easily microwaved.

Fresh lemon juice, hibiscus tea, blood orange puree, pure cane sugar

Hence the name, this refreshing drink has only three ingredients - lemon juice, water and sugar - and is sure to satisfy your sweet and sour tooth. Our fresh lemonades are sealed in tamper-proof bottles so you can enjoy with confidence.

Now we know where the expression "cool as a cucumber" came from! Enlivened with fresh mint and hand-juiced cucumber, it's a cool drink for a hot day. Or any day. Our fresh lemonades are sealed in tamper-proof bottles so you can enjoy with confidence.

Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Calendula Flower*, Kudzu Root*, Marshmallow Root*, Slippery Elm Bark*), Cassava Root Syrup, Apple Juice Concentrate, Lime Juice, Organic Natural Cola Flavor, Alpinia Galanga Root*, Stevia Leaf*, Himalayan Pink Salt, Green Tea Caffeine*, Natural Vanilla Flavor*, Natural Caramel Flavor*, Cinnamon* (*Extract) (contains caffiene)

Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Calendula Flower*, Kudzu Root*, Marshmallow Root*, Slippery Elm Bark*), Strawberry Juice Concentrate, Cassava Root Syrup, Apple Juice Concentrate, Lemon Juice, Stevia Leaf*, Himalayan Pink Salt, Natural Vanilla Flavor*, Natural Strawberry Flavor* (*Extract) (caffiene free)

Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Calendula Flower*, Kudzu Root*, Marshmallow Root*, Slippery Elm Bark*), Cassava Root Syrup, Apple Juice Concentrate, Organic Natural Root Beer Flavor, Lemon Juice, Burdock Root*, Stevia Leaf*, Himalayan Pink Salt, Natural Vanilla Flavor*, Sweet Birch* (*Extract) (caffiene free)

"DRINK WELL. DO BETTER." Artfully Crafted to Nourish Mind, Body, and Soul. Dallas' own Holy Kombucha is raw, vegan, gluten free, and certified organic. Flavors vary by season & restaurant.

A fizzy, refreshing beverage sold in bottles.

America's first line of sparkling beverages made with real squeezed fruit

America's first line of sparkling beverages made with real squeezed fruit

America's first line of sparkling beverages made with real squeezed fruit

Decadent marshmallow cream folded with gluten free crispy rice puffs and mini marshmallows, with a touch of real brown butter. Topped with a smear of Nutella and flaky sea salt, these aren't your momma's treats!

Our Chocolate Chunk Cookie features a generous amount of the highest quality chocolate chunks. We made sure it’s gluten free, vegan, soy free, kosher pareve, and no junk added. Just pure, melt-in-the-mouth chocolate mixed in unison with clean ingredient, creamy Cookie Dough

A rich, fudgy brownie recipe inspired this double chocolate cookie dough. Made with decadent cocoa powder and plentiful chocolate chunks, this cookie dough has all the health benefits and happiness of dark chocolate. A first of its kind cookie dough: gluten-free, vegan, non GMO, plant based, dairy free, nut free, 100% whole grain, and kosher pareve.

A classic oatmeal cookie with a twist that would make Grandma jealous: soft and chewy rolled oats generously combined with plump, sun-kissed cranberries, and a touch of cinnamon. A first of its kind cookie dough: gluten free, vegan, non GMO, plant based, dairy free, nut free, 100% whole grain, and kosher pareve.

Gluten free cookie dough from Sweet Loren's How To: Bake cookies at 325 for 14 mins (refrigerated) or 20 mins (from frozen).

classic carrot cake with dried apricots, topped with orange honey cream cheese icing and crystallized ginger

Belgian pearl sugar waffle, Nutella, toasted coconut, toasted almond, powdered sugar

Blueberry chia jam, powdered sugar, Belgian dessert waffle

With mashed potatoes & simple salad

Whole milk mozzarella, red sauce

Half pizza with organic mozzarella cheese and red sauce, Creminelli calabrese pepperoni.

White cheddar, asiago, and whole-milk mozzarella with noodles

Whole milk mozzarella, tomato and olive oil on sourdough. Served with house-seasoned kettle chips.

Braised Angus beef, roasted cremini mushroom and onions, kale Caesar salad, garlic mashed potato

Baby greens, organic rice & quinoa, Brussels sprout, roasted cremini mushroom & onion, roasted rainbow carrot, roasted cherry tomato, balsamic glaze, scallion ranch dressing

Sustainable salmon, warm organic rice & quinoa, fire roasted veggies, marinated kale, coconut sweet potato curry, toasted coconut, green onion

Line-caught ahi tuna, warm organic rice & quinoa, carrot, cucumber, pickled onion, jalapeño, cilantro, peanut, lemongrass aioli, chile vinegar

Antibiotic-free blackened chicken thigh, warm organic rice & quinoa, mango salsa, chile sweet potato, organic black bean, kale, scallion, lime wedge, organic habanero pineapple sauce

Sustainable smoked salmon, avocado, cage-free hard boiled egg, watermelon radish, red onion, arugula, fresh dill, everything spice, sour cream

Herb-marinated roasted chicken, warm organic rice & quinoa, chile sweet potato, citrus cabbage slaw, roasted cherry tomato, cotija, avocado tomatillo salsa, smoked cream

Organic sesame glazed tofu, warm organic rice & quinoa, spicy roasted broccoli, carrot, citrus cabbage slaw, peanut, cilantro, peanut mango sauce

Spring mix, marinated Brussels sprout, roasted cherry tomato, red onion, cucumber, carrot, goat cheese, balsamic glaze, scallion ranch

Spring mix, line-caught ahi tuna, green bean, roasted cherry tomato, cage-free hardboiled egg, kalamata olive, roasted fingerling, sesame seed, citrus champagne vinaigrette

Baby greens, herb-marinated roasted chicken, goat cheese, corn, seasonal fruit, watermelon radish, almond, sesame seed, citrus champagne vinaigrette

Romaine, antibiotic-free blackened chicken thigh, organic black bean, corn, pickled onion, cotija, organic blue corn tortilla strips, avocado, lime wedge, creamy jalapeno lime dressing

Mixed greens, 100% grass-fed steak, blue cheese, roasted fingerling potato, roasted cherry tomato, roasted onion, basil balsamic vinaigrette

Romaine, kale, sustainable salmon, Grana Padano, roasted cherry tomato, cucumber, basil, ciabatta croutons, house Caesar dressing

Mixed greens, herb-marinated roasted chicken, chile sweet potato, toasted coconut, cucumber, pickled onion, cilantro, peanut, peanut mango dressing

Congrats! You're chef for the day. Build your own scratch-made salad. The same ingredients you know and love from our chef curated salads are available for your choosing - from hand carved proteins to fresh, quality produce. Make your selections below and have fun. Points for creativity!

Our scratch made dressings, packaged in a 12oz container. The Turmeric Lemon Tahini and the Scallion Ranch are our favorites. Our dressings are free of additives, stabilizers and artificial ingredients. How To: Keep refrigerated and use within 5 days of purchase. If they separate after a few days in the fridge, just vigorously shake the container to remix!

Avocado, sustainable smoked salmon, red onion, fresh dill, everything spice, sour cream, multigrain toast

Avocado, roasted cherry tomato, arugula, nitrate-free bacon, basil aioli, sourdough toast

Avocado, green onion, chile spice, multi-grain toast

Sustainable smoked salmon, avocado, cage-free hard boiled egg, watermelon radish, red onion, arugula, fresh dill, everything spice, sour cream

Belgian pearl sugar waffle, Nutella, toasted coconut, toasted almond, powdered sugar

Blueberry chia jam, powdered sugar, Belgian dessert waffle

100% grass-fed steak, cotija, Cholula cabbage slaw, avocado tomatillo salsa, fresh cilantro, chipotle aioli on ciabatta Served with a side of house-seasoned kettle chips.

Antibiotic-free blackened chicken thigh, pickled carrot, cilantro, basil, jalapeno, lemongrass aioli on ciabatta Served with a side of house-seasoned kettle chips.

"Herb-marinated roasted chicken, nitrate free bacon, provolone, tomato, arugula, scallion ranch on multigrain toast. "

herb marinated chicken, basil aioli, tomato, red onion, provolone, arugula on ciabatta served with a side of house-seasoned kettle chips

Fresh Mozzarella, blueberry chia jam, tomato, arugula, basil pesto on ciabatta Served with a side of house-seasoned kettle chips.

Made-from-scratch aioli and chimichurri - these are the sauces we use on our sandwiches and Hand Carved Bowls. Served in 12oz takeout containers. How To: Keep refrigerated and use within 5 days of purchase. Spread liberally on your favorite sandwich, burger or eggs!

Silky smooth, intensely flavorful, and fresh made from scratch, this is tomato soup as it should be

Our signature soup is loaded with roasted tomatillos and chilis, tender hominy, and freshly roasted chicken breast. Warmly spicy and flavor-packed, we thicken it with authentic masa to keep it dairy- and gluten-free.

crafted from coconut milk, real sweet potatoes, and authentic Thai yellow curry, this rich and warmly spiced soup is perfect on a cold day

Our delicious soups, sold hot by the quart. We like to use these as a sauce with grains or proteins, too. How To: Keep refrigerated and use within 5 days of purchase. Reheat in the microwave on high, stirring every 60 seconds. Or reheat on the stovetop, stirring often, until hot and bubbly.

Baby greens, organic rice & quinoa, Brussels sprout, roasted cremini mushroom & onion, roasted rainbow carrot, roasted cherry tomato, balsamic glaze, scallion ranch dressing

Braised Angus beef, roasted cremini mushroom and onions, kale Caesar salad, garlic mashed potato

Braised Angus beef, with chimichuri on a bed of organic rice & quinoa plus two sides

Spring mix, line-caught ahi tuna, green bean, roasted cherry tomato, cage-free hardboiled egg, kalamata olive, roasted fingerling, sesame seed, citrus champagne vinaigrette

Spring mix, marinated Brussels sprout, roasted cherry tomato, red onion, cucumber, carrot, goat cheese, balsamic glaze, scallion ranch

Brussels sprout, nitrate-free bacon, roasted onion, whole milk mozzarella, gorgonzola, balsamic glaze, white cheddar sauce

Avocado, roasted cherry tomato, arugula, nitrate-free bacon, basil aioli, sourdough toast

Fire roasted broccoli, cauliflower, organic rainbow carrot, charred onion, Brussels sprout

Belgian pearl sugar waffle, Nutella, toasted coconut, toasted almond, powdered sugar

Fresh lemon juice, hibiscus tea, blood orange puree, pure cane sugar

Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Calendula Flower*, Kudzu Root*, Marshmallow Root*, Slippery Elm Bark*), Cassava Root Syrup, Apple Juice Concentrate, Lime Juice, Organic Natural Cola Flavor, Alpinia Galanga Root*, Stevia Leaf*, Himalayan Pink Salt, Green Tea Caffeine*, Natural Vanilla Flavor*, Natural Caramel Flavor*, Cinnamon* (*Extract) (contains caffiene)

Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Calendula Flower*, Kudzu Root*, Marshmallow Root*, Slippery Elm Bark*), Cassava Root Syrup, Apple Juice Concentrate, Organic Natural Root Beer Flavor, Lemon Juice, Burdock Root*, Stevia Leaf*, Himalayan Pink Salt, Natural Vanilla Flavor*, Sweet Birch* (*Extract) (caffiene free)

Carbonated Water, OLISMART (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Calendula Flower*, Kudzu Root*, Marshmallow Root*, Slippery Elm Bark*), Strawberry Juice Concentrate, Cassava Root Syrup, Apple Juice Concentrate, Lemon Juice, Stevia Leaf*, Himalayan Pink Salt, Natural Vanilla Flavor*, Natural Strawberry Flavor* (*Extract) (caffiene free)

Brussels sprout, nitrate-free bacon, roasted onion, whole milk mozzarella, gorgonzola, balsamic glaze, white cheddar sauce

Creminelli pepperoni, nitrate-free bacon, kalamata olive, roasted mushroom, red onion, fresh basil, whole milk mozzarella, red sauce

BBQ sauce, herb marinated chicken, red & green onion, cilantro, mozzarella, jalapeno

Roasted crimini mushrooms, marinated kale, red onion, goat cheese, red sauce

fresh mozzarella, basil, red sauce

Creminelli pepperoni, whole milk mozzarella, red sauce

Whole milk mozzarella, red sauce

Somedays the best pizzas are the ones you create yourself! Are you feeling a little saucy, spicy and sweet? We have toppings for that. How about earthy, savory and peppery? We have toppings for that too. Build your own pizza to satisfy your tastebuds. It's hard to go wrong - just follow your instincts.

Braised Angus beef, with chimichuri on a bed of organic rice & quinoa plus two sides

line-caught Ahi tuna, grilled medium-rare, with sesame ginger sauce & scallions on a bed of organic rice & red quinoa

Antibiotic-free blackened chicken thigh over bed of warm organic rice & quinoa with pineapple bbq sauce and two sides

antibiotic-free, herb marinated chicken over bed of warm organic rice & quinoa, with chimichurri and two sides

sustainable Atlantic salmon, lemon over a bed of warm heirloom rice, with chimichurri and two sides

100% grass fed steak, herb marinated over a bed of warm organic rice & quinoa, with chimichurri and two sides

organic, marinated with tamari, sesame oil, ginger, garlic. served with sesame tamari sauce, heirloom rice