Ramble Creek Grill - Richmond, TX

Filet medallions wrapped in bacon and drizzled with our blue cheese bourbon cream sauce. Served with our dirty rice.

Platter of specialty artisan meats, cheeses, and crackers chosen by the chef to perfectly blend the flavors for a wonderful start to your meal. Traditional, vino board and butchers board.

Fresh tomatoes, bacon, and seasonings are used to create this unique jam that you will want to eat by the spoonful. Served with toasted artisanal bread.

Served with a side of Fritos, cheese, and onions.

Roasted butternut squash, honey maple walnuts, feta cheese, and green apples served over a bed of mixed greens. Add chicken or shrimp to take it up a notch for an additional charge.

Crisp iceberg lettuce, chopped bacon, tomato, and blue cheese crumbles.

Spring mix with fresh tomatoes, cucumbers, cheddar, and croutons.

The classic caesar with fresh Parmesan, croutons, and bacon.

4 oz sliced filet on a bed of mixed greens, cucumbers, tomatoes, bleu cheese crumbles, and croutons. Served with ranch dressing. Add our crispy fries on top for an additional charge.

4 large chilled Gulf shrimp seasoned with our house special seasoning on a bed of spring mix with shredded cheddar, cucumbers, tomatoes and croutons with choice of dressing.

4 oz sliced grilled chicken on a classic Caesar salad with fresh Parmesan.

Hand cut and grilled to your liking with our house special seasoning that adds to the flavor of this mouthwatering steak.

The most tender and juicy center cut of the filet. Lean and flavorful. Grilled to order and seasoned to perfection.

Local. Grits infused with smoked gouda, and fire-roasted corn. Topped with large gulf shrimp, tasso ham, fresh pico, mushrooms, green onions, and finished with a house-made cream sauce. Choice of side. Add a 6 oz. filet for an additional charge.

Local. A hearty portion of sautéed gulf shrimp in our house-made creole sauce. Served with white rice and a side of collard greens. Add a 6 oz. filet for an additional charge.

Local. Tender, flaky locally sourced redfish with our house special seasoning and pan-seared to perfection with a house-made creole sauce. Served with collard greens and dirty rice. Add a 6 oz. filet for an additional charge.

Grilled salmon topped with a fire-roasted bacon and corn cream sauce. Served with garlic roasted mashed potatoes and fresh jumbo grilled asparagus. Add a 6 oz. filet for an additional charge.

Juicy pork ribeye grilled to perfection and topped with onions, bacon, and mushrooms in a creole cream sauce. Served with garlic mashed potatoes and sautéed vegetables.

Fresh sautéed chicken breast with artichoke hearts, mushrooms, tomatoes, and capers sautéed in a buerre blanc sauce. Served with fresh grilled asparagus and garlic mashed potatoes.

Grilled chicken breast with a fresh chunky sauce combining onions, mushrooms, garlic, and tomatoes with our house bourbon bbq sauce. Served with garlic mashed potatoes and sautéed vegetables.

Bacon, provolone, lettuce, tomato, grilled onions, ramble sauce with a fried egg.

Bacon, cheddar, lettuce, tomato, grilled onions, and ramble sauce.

Swiss cheese, sautéed mushrooms, and ramble sauce.

Design your own gourmet burger.

Tomato bacon jam, provolone cheese, lettuce, tomato, and grilled onions.

American cheese, fresh onions, lettuce, tomato, mustard, and dill pickles.

Bacon, blue cheese crumbles, grilled onions, lettuce, tomato, and ramble sauce.

Grilled chicken, lettuce, tomato, provolone cheese, and ramble sauce. Chef suggestion adds the house-made honey mustard sauce for no additional charge.

Grilled chicken breast with topped with onion rings, bacon, lettuce, tomato, pepper jack cheese, and mayo kicked up with our smokin' 222 sauce.

Slow roasted fresh pork drizzled with our bourbon BBQ sauce and topped with fresh-made coleslaw.