Mr. Gyro - Richmond, TX

A levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. Served with pita.

It is a combination of chickpeas and spices pureed into a paste. Served with pita.

Slices of onion were battered, breaded, then dusted with flour before being deep-fried till golden brown.

Potato fries in the shape of a waffle, deep-fried until crisp and golden.

Grape leaves, individually stuffed with a mix of veggies and rice, Mediterranean spices and steamed.

Fresh romaine lettuce, feta cheese, cucumbers, tomatoes, and olives.

Diced tomatoes with finely chopped parsley, fresh mint, seasoned with lemon juice and herbs then drizzled with extra virgin olive oil dressing.

With three sauces and a tortilla, along with fresh lettuce, red cabbage, tomato, onion, and lettuce.

Thin cuts of chicken, signature house salad, onion marinated in sumac, and tahini sauce wrapped in pita.

A combination of our open fire roasted beef stuffed in a hummus smothered tortilla wrap with diced tomatoes, cucumbers, and tahini, and topped off with pickles.

A combination of our open fire roasted beef stuffed in a hummus smothered in pita wrap with diced tomatoes, cucumbers, and tahini, and topped off with pickles.

Thin cuts of chicken, signature house salad, onion marinated in sumac, and tahini sauce wrapped in pita.

Chickpea patties are prepared and deep-fried, served with a side of house salad, rice, and pita bread.

Rotisserie broiled chicken breast strips marinated with savory garlic paste, spices, and saffron, and served with a side of salad and rice.

Turmeric rice topped with thin slices of seasoned lamb served along with a side salad and a cold dip.

Turmeric rice topped with thin slices of seasoned beef served along with a side salad and a cold dip.

Marinated chicken cubes are grilled to perfection and served with rice and a side salad.

A selection of thirst quenchers for your choosing.

Packaged water for drinking.

Filo pastry is used to create a layered dessert that is filled with chopped almonds and syrup-sweetened.