The Classic Cafe - Roanoke, TX

Beef bourguignon served with roasted garlic mashed potatoes and steamed green beans

Our Classic chicken fried steak, with a country-style cream gravy, roasted garlic mashed potatoes and steamed green beans

Roasted garlic, herbed goat cheese spread and roasted red peppers with crostini. The only item that has been on the menu since 1993.

Applewood-smoked salmon with capers, red onions, a house-made horseradish chive cream sauce and crostini

Baked brie with a caramelized onion cranberry compote and toasted walnuts, served with crostini (vegetarian/can be gluten free)

Cream of tomato basil soup

Classic gazpacho made with garden cucumbers, tomatoes, and peppers

Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian and gluten free)

Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian/gluten free)

Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)

Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)

Romaine tossed in a Classic Caesar dressing with house-made croutons

Romaine tossed in a Classic Caesar dressing with house-made croutons

With a mint chimichurri sauce (gluten free)

Seared 14 ounce prime beef ribeye, heavily marbled (gluten free)

Seared 7 ounce center-cut beef tenderloin (gluten free)

Two 4 ounce beef tenderloin medallions (gluten free)

Classic German pork jägerschnitzel topped with a mushroom gravy

Our Classic chicken fried steak, with a country-style cream gravy, is back on the menu for a limited time. Don't miss it!

Seared breast of duck with a cherry rosemary sauce

Served with a lemon caper salsa (gluten free)

Asian-marinated with a soy glaze

Radiatore pasta with applewood-smoked salmon, cherry tomatoes and capers tossed in a white wine dill cream sauce

Seared seasonal vegetables with radiatore pasta tossed in a dill cream sauce (vegetarian)

with an apple butter molé

Breast (gluten free)

(gluten free)

(gluten free)

(gluten free)

7-8 ounce steamed coldwater lobster tail (gluten free)

(vegetarian and gluten free)

Seasoned (vegetarian/gluten free)

Braised in red wine with apples and bacon (gluten free)

Butter, salt and pepper (vegetarian/gluten free)

Butter, salt and pepper (vegetarian and gluten free)

topped with vanilla ice cream

Single serving (vegetarian)

Traditional chocolate Texas sheet cake served with a small scoop of Beth Marie's vanilla ice cream (vegetarian)

Beth Marie's mango sorbet, 1/2 pint (vegetarian/gluten free)

Beth Marie's vanilla ice cream, 1/2 pint)(vegetarian/gluten free)

Beth Marie's salted caramel ice cream, 1/2 pint (vegetarian/gluten free)

Individual frozen chicken pot pie, 17 ounce

Breaded chicken strips served with ranch or marinara sauce and choice of two sides

Seared breast of chicken served with ranch or marinara sauce and choice of two sides

Grilled cheddar cheese sandwich served with choice of two sides add chicken, bacon or bologna +1.50

Tossed in marinara, alfredo, or drawn butter sauce add 3 oz chicken breast +1.50

Beef tenderloin medallions, 4 oz served with choice of two sides

Pan-seared Atlantic salmon served with choice of two sides

Side plate choose three sides

A great option if you have a distance to travel with hot and/or cold items. 15" tall by 13" wide by 9" across,(large enough for an order)Bring it every time you pick up!

House-made horseradish using our great grandfather's recipe and the freshest available roots, cider vinegar, sugar and salt.

Tito’s vodka, cranberry juice, and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry

TX blended whiskey and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry

Ciroc Ultra-Premium vodka with a splash of vermouth, garnished with two house-stuffed bleu cheese olives. Ready to shake or pour over ice.

Bombay Sapphire gin with a splash of vermouth, garnished with two house-stuffed roasted garlic olives. Ready to shake or pour over ice.

Grey Goose L’Orange vodka, Grand Marnier and a splash of cranberry juice, garnished with a lemon twist. Ready to shake or pour over ice.

Manik extra anejo tequila, Grand Marnier, and fresh-squeezed lime juice with a splash of sweet-and-sour, garnished with a half-salted rim and lime wedge. Ready to shake or pour over ice.

4 olives stuffed with bleu cheese

4 olives stuffed with roasted garlic