Imported Swiss, lettuce and tomato with basil pesto.
Artichoke Parmesan spread and baby spinach.
Swiss, romaine and honey mustard.
Sopressata, prosciutto with fire roasted pepper spread and aged provolone.
Roma tomatoes, fresh basil and olive tapenade.
Pepper jack cheese, tomato and spicy mayo.
Brie and baby spinach.
Black forest ham, turkey, Swiss, aged cheddar, bacon, romaine and Roma tomato.
Fire roasted bell peppers, eggplant spread, sliced cucumber and Romain lettuce.
Fire roasted bell peppers, avocado, sliced cucumber and sprouts.
Fire roasted bell peppers, pepper jack cheese, sliced cucumber, red onion and sprouts.
Tomato, cucumber, carrot, egg, kalamata olives.
Tarragon, parsley, mint, cilantro, lettuce, avocado, hard boiled egg, croutons, tomato, champagne vinaigrette.
Salad Nicoise romaine, albacore tuna, cucumber, green beans, kalamata olives, egg and Roma tomatoes.
Romaine, tomato, cucumber, carrot, egg olives, turkey, ham, Swiss and cheddar.
Assorted flavors.
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Hours of Service:
Friday: 07:00AM - 11:30AM
Monday: Closed
Sunday: 07:00AM - 11:30AM
Tuesday: Closed
Saturday: 07:00AM - 11:30AM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
