Romaine lettuce, cherry tomatoes, carrots, and onions dressed tossed with your choice of dressing.
Green salad with mixed vegetables tossed with your choice of dressing.
Tomatoes, cucumber, onion, and olives tossed with your choice of dressing.
Romaine lettuce, fried chicken, red peppers, pepperjack cheese, and bacon tossed with your choice of dressing.
(Vegetarian) Romaine lettuce, house croutons, and parmesan cheese tossed with your choice of dressing.
Mixed greens, chicken, tomato, onion, cucumber, olives, and avocado tossed with your choice of dressing.
(Vegetarian) Diced potatoes dressed in mayonnaise and yellow mustard, and mixed with celery seed, hard-boiled eggs, celery, and onion.
(6 pieces) Mozzarella cheese sticks battered and fried until golden brown. Served with dipping sauce.
(7 pieces) Fresh jalapenos coated in cream cheese and fried until golden brown.
(12 pieces) Sticks of crisp, baked bread from Italy. Served with ranch.
(2 pieces) Housemade bread toasted and garnished with butter, garlic, and parsley.
(Vegetarian) Housemade bread toasted and garnished with butter, garlic, mozzarella cheese, and parsley.
(Vegetarian) Idaho potato fries cooked until golden brown and garnished with salt.
(3 pieces) Chicken tenders breaded and fried until golden brown.
(10 pieces) Slices of zucchini breaded and fried until golden brown.
(Vegetarian) Fresh dill pickles sliced length-wise into quarters, breaded, and fried until golden brown.
Thick-cut Idaho potato wedges fried until golden brown.
(Vegetarian) Sliced onions dipped in a light batter and fried until crispy and golden brown.
(Vegetarian) Bite-size clumps of mac and cheese breaded and fried until golden brown.
(2 pieces) Seasonal vegetables wrapped in crispy dough.
(4 pieces) Seasonal vegetables wrapped in rice wrapper and fried until golden crisp.
Fresh pasta of your choice cooked with your choice of sauce and toppings.
Fresh spaghetti served with a red sauce.
Fresh spaghetti served served with a meaty red sauce.
Fresh spaghetti and homemade ground beef meatballs served with rossa (red) sauce, red pepper flakes, and parmesan.
Fresh fettuccine pasta served with a creamy alfredo sauce.
Fresh fettuccine pasta served with a creamy alfredo sauce and chicken.
Fresh fettuccine pasta served with a creamy alfredo sauce and shrimp.
Fresh tortellini served with cheese.
Fresh ravioli stuffed with cheese.
Fresh ravioli stuffed with meat.
Fresh ravioli stuffed with chicken.
Fresh ravioli stuffed with spinach.
Fresh ravioli stuffed with lobster.
Manicotti stuffed with tomato sauce and mozzarella cheese.
Manicotti stuffed with alfredo sauce and chicken.
Freshly baked chicken parmesan served with rossa (red) sauce spaghetti and drizzled with parmesan cheese
Freshly baked eggplant parmesan. served with Rosa (red) sauce spaghetti and drizzled with parmesan cheese.
Layers of pasta, ricotta, mozzarella, ground beef, and tomato sauce baked in an oven and topped with parmesan.
Layers of pasta, ricotta, mozzarella, spinach, eggplant, and tomato sauce baked in an oven and topped with parmesan.
Layers of pasta, ricotta, mozzarella, chicken, and tomato sauce baked in an oven and topped with parmesan.
Layers of pasta, ricotta, mozzarella, shrimp, and tomato sauce baked in an oven and topped with parmesan.
Your choice of soda, served cold.
Your choice of soda, served cold.
Get a dose of Vitamin C with this pulp. Perfectly pure.
Freshly blended juice selected from the finest varieties of apples.
Fresh cranberry juice, served cold.
Served cold.
Served cold.
Served cold.
Served cold.
Original New York cheesecake is decadently rich in taste, but fluffy in texture. It is also distinguished by a generous amount of sour cream used in the recipe.
Insanely delicious with a thick layer of cheesecake stuffed right into the center, topped with strawberry crumble we all love so much!
Soft and tender in the interior with chewy edges.
The modern-day carrot cake is a dense, moist cake flavored with allspice and topped with a rich icing of cream cheese, vanilla, and sugar.
Eating this chocolate cake will cause receptors in the brain to chemically induce feelings of pleasure.
Phyllo dough and almonds or pistachio depending on availability.
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Hours of Service:
Friday: 10:30AM - 11:00PM
Monday: 10:30AM - 10:30PM
Sunday: 12:00PM - 10:30PM
Tuesday: 10:30AM - 10:30PM
Saturday: 10:30AM - 11:00PM
Thursday: 10:30AM - 10:30PM
Wednesday: 10:30AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
