Fratellos Deli - San Antonio, TX

Crostini misti. Grilled bread with assorted toppings, including roasted tomatoes, fresh mozzarella, Sicilian olive mix, mushrooms and fontina cheese.

Arancini di riso. Sicilian breaded risotto balls rolled with meat sauce, Parmesan and mozzarella.

Bread made with butter seasonings, then toasted.

Assortment of sliced Italian cured meats, cheeses, olives and marinated vegetables.

Fresh mozzarella, breaded, wrapped with prosciutto topped with tomatoes and basil then baked in wood fired oven. Served with crostini.

Mista. Spring mixed lettuces with tomatoes, red onion, celery, Italian olives and house dressing.

Romaine lettuce with Caesar dressing, homemade fresh croutons and shaved imported Reggiano Parmigiano cheese.

Tossed iceberg lettuce with pepperoncini peppers, black olives, grated Parmesan and house dressing.

Sliced fresh mozzarella cheese served with ripe tomatoes, basil and balsamic vinegar.

Gamberi. Large char-grilled shrimp atop mixed baby greens, slow roasted tomatoes, ricotta salata and gaeta olives with vinaigrette.

La griglia. Char-grilled chicken breast, asparagus, zucchini, slow roasted tomatoes with shaved Parmesan on a bed of mixed baby lettuces with aged balsamico and extra virgin oil.

Pappardelle bolognese. Broad noodles tossed in a classic meat sauce from the Bologna region, made with ground beef and pork simmered in tomatoes, wine, fresh herbs and a touch of cream.

Linguine pasta served with homemade meatballs in special sauce.

Classic pasta dish made with a creamy sauce of Parmesan cheese, butter and spices. Vegetarian.

Traditional Roman pasta dish with our special homemade 4 cheese sauce

Fresh vegetables sauteed with butter, extra virgin olive oil and fresh garlic tossed with linguine. Vegetarian.

Baked lasagna with meat sauce, Italian sausage, ricotta and mozzarella cheese.

Pollo alla parmigiana. Breaded chicken breast sauteed baked with sauce topped with mozzarella and served with pasta.

Melenzane parmigiana. Baked eggplant Parmesan, breaded, layered with fresh mozzarella, sauce and baked until golden brown. Served with pasta.

Crespelle al' forno. Homemade crepes filled with ricotta and spinach baked in a special sauce.

Spaghetti with homemade sauce and meatball served family style with salad and tea.

Calabrese salami, ham, provolone, hot Calabrian peppers, arugula and Italian vinaigrette.

Padua. Locally made Italian sausage, capocolla, grilled sweet peppers and onions with provolone.

Fiorentino. Smoked turkey breast, scamorza cheese, baby spinach, roma tomatoes, red onions and vinaigrette.

Ham, Genoa salami, mortadella, provolone and authentic Sicilian style New Orleans olive mix.

Napoli. Capocolla, ham, provolone, banana peppers, romaine, tomatoes, red onions and vinaigrette.

Romano. Mortedella, ham and fresh mozzarella with slow roasted tomato and a roasted pepper basil spreads.

Tonno. Sicilian tuna with extra virgin olive oil, celery, scallions, capers, Kalamata olives, romaine, red ripe tomatoes and basil aioli spreads.

Contadina. Grilled eggplant, zucchini, red onions, red bell pepper, arugula, slow roasted tomatoes, provolone and basalmico.

Lombardo. Breaded chicken cutlet, fontina cheese, slow roasted tomatoes, arugula and basil aioli.

Guido. Homemade meatballs, baked with homemade sauce and fresh mozzarella.

Pollo griglia. Balsamico grilled chicken breast, arugula, slow roasted tomatoes and fresh mozzarella.

Funghi misti. Tomato sauce, fresh mozzarella, basil, oven roasted mushrooms and drizzled with olio picante.

Di paola. Sliced fresh tomatoes, a touch of San Marzano tomato sauce, fresh mozzarella and Asiago cheese and basil. Vegetarian.

Assisi. Tomato sauce, fresh mozzarella, basil, arugula, thinly sliced San Danielle prosciutto and olio piccante.

Quatro formaggio. 4 cheeses: Fontina, provolone, fresh mozzarella and Reggiano parmigiano.

Salame piccante. Tomato sauce, fresh mozzarella, basil, Margherita pepperoni, Italian sausage and Calabrese salami.

Vegetali. Char-grilled eggplant, zucchini, asparagus, red bell pepper, red onions, Roma tomatoes with mozzarella and basil.

Margherita pepperoni, tomato sauce, mozzarella and Asiago cheese.

Locally made fresh Italian sausage, pizza sauce and mozzarella cheese.

Served with a drink and a zeppole.

Served with a drink and a zeppole.

Served with a drink and a zeppole.

Served with a drink and a zeppole.