Add toppings for an additional charge. Vegetarian.
Angelo Special includes the following - sausage, pepperoni, mushroom, onion, garlic, bell pepper, meatball, black olives, green olives, and anchovies.
Artichoke hearts, prosciutto, green olives, and fresh tomatoes.
Mushrooms, sweet bell pepper, onion, garlic, black, and green olives.
Fresh sliced tomatoes, fresh basil. Vegetarian.
1 quarter each of artichoke hearts, proscuitto, roast peppers, and green olives.
Onions, olive oil, oregano, fresh garlic. Vegetarian.
Pepperoni, Italian sausage, meatball, proscuitto, and salami.
Angelo's special includes the following - sausage, pepperoni, mushroom, onion, garlic, bell pepper, meatball, black olives, green olives, and anchovies.
Thick square crust. Vegetarian.
Pepperoni, sausage, ham, bell peppers, onion, and mozzarella cheese rolled into homemade pizza crust.
Fresh ricotta, mozzarella, Parmesan cheeses, sausage, bell peppers, and onion folded in a homemade pizza crust.
Served with spicy marinara sauce.
Hand breaded cheese served with a spicy marinara sauce.
A combination of our mozzarella sticks, fried calamari, and fried ravioli.
Stuffed with a fresh blend of herbs and seasonings in a lemon butter garlic sauce. Vegetarian.
Italian sausage baked and topped with marinara sauce and mozzarella cheese.
Stuffed with prosciutto and mozzarella in a Sherry sauce.
Thickly cut, baked, and topped with marinara sauce and mozzarella cheese. Vegetarian.
5 pieces. Sauteed in a hearty garlic white wine sauce.
6 pieces. Fresh clams served in a garlic basil broth.
6 pieces. Stuffed with Italian bread crumbs in a lemon garlic clam broth.
Marinated. An individual serving of shrimp marinated in olive oil and Italian seasonings served on a bed of lettuce.
Marinated. An individual serving of pulpo marinated in olive oil and Italian seasonings served on a bed of lettuce.
Marinated. An individual serving of calamari marinated in olive oil and Italian seasonings served on a bed of lettuce.
An assortment of imported Antipasto including artichoke hearts, marinated mushrooms, Jardinera Kalamata, green olives, garbanzo beans, roasted red bell pepper, cheese, and salami served on a bed of lettuce.
An assortment of imported Antipasto including artichoke hearts, marinated mushrooms, Jardinera Kalamata, green olives, garbanzo beans, roasted red bell pepper, cheese, and salami served on a bed of lettuce.
A medley of calamari, shrimp and pulpo marinated in olive oil and Italian seasonings. Served on a bed of lettuce.
Marinated. An individual serving of artichoke hearts marinated in olive oil and Italian seasonings served on a bed of lettuce. Vegetarian.
Hearty vegetable soup.
Savory soup with a poultry base.
A delicious medley of fresh mussels, shrimp, clams, calamari and pulpo in a tomato basil garlic broth.
Tomatoes topped fresh mozzarella cheese and basil. Vegetarian.
Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese. Vegetarian.
Romaine lettuce topped with olives, pepperoncini, and feta cheese. Vegetarian.
Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese. Vegetarian.
Our traditional Caesar dressing over romaine lettuce topped with seasoned croutons and fresh grated Parmesan cheese. Vegetarian.
Salami, mortadella, mixed cheeses, tomatoes, artichoke hearts, roast peppers, garbanzo beans, and mixed olives over romaine lettuce with balsamic vinaigrette dressing.
Fresh spinach sauteed in olive oil and garlic. Vegetarian.
Fresh spinach sauteed in olive oil and garlic. Vegetarian.
Delicious eggplant Parmigiana layered with prosciutto and mozzarella.
Stuffed with prosciutto and mozzarella in a marinara and wine sauce.
Thickly cut, baked and topped with marinara sauce and mozzarella. Vegetarian.
Pasta with a tomato based red sauce.
Layered dish with wide flat pasta.
Ricotta and spinach filled potato dumplings served with meat sauce.
Pasta with a tomato based red sauce.
Meatballs and Italian sausage in tomato sauce over a bed of spaghetti.
Spinach lasagna in marinara sauce. Vegetarian.
Served with a small garden salad and hot bread.
Large tube shaped pasta. Vegetarian.
Stuffed pasta.
Stuffed pasta. Vegetarian.
Ring shaped pasta.
Ring shaped pasta. Vegetarian.
Pasta with a tomato based red sauce.
A combination of veal and shredded cheeses.
Stuffed pasta. Vegetarian.
Flat thick pasta with Alfredo sauce. Vegetarian.
Flat thick pasta with Alfredo sauce.
Flat thick pasta with Alfredo sauce.
A medley of fresh broccoli, cauliflower, zucchini squash, and carrots in a butter garlic sauce. Vegetarian.
A medley of fresh broccoli, cauliflower, zucchini squash, and carrots in a butter garlic sauce.
A medley of fresh broccoli, cauliflower, zucchini squash, and carrots in a butter garlic sauce.
A light sauce of freshly diced tomatoes, basil, and garlic sauteed in olive oil. Vegetarian.
A light sauce of freshly diced tomatoes, basil, and garlic sauteed in olive oil.
A light sauce of freshly diced tomatoes, basil, and garlic sauteed in olive oil.
Flat thick pasta. Vegetarian.
Flat thick pasta.
Flat thick pasta.
Ribbon pasta. Vegetarian.
Ribbon pasta.
Ribbon pasta.
Angel hair tossed in extra-virgin olive oil and fresh garlic. Vegetarian.
A spicy blend of pepper, olives, and onions in fresh tomato sauce. Vegetarian.
Chicken breast sauteed in marinara Sherry wine sauce with bell pepper, onion, black olives, and mushrooms.
Egg wash chicken breast sauteed in a white wine butter mushroom sauce.
Chicken topped with cheese and tomato sauce.
Cooked on a rack over a grill.
Chicken breast sauteed in a dry Marsala wine butter, garlic, and mushrooms.
Chicken breast stuffed with spinach and cheese sauteed in a Sherry white wine sauce with mushrooms and broccoli.
Chicken breast sauteed in a lemon butter garlic sauce with capers.
Half of a chicken stuffed with bread crumbs, Parmesan cheese, and Italian seasonings. Served in a lemon butter mushroom sauce.
Chicken breast sauteed in a spicy marinara sauce.
Chicken Parmigiana layered with prosciutto, cheese, and marinara sauce.
Grilled chicken breast sauteed in a white wine butter mushroom sauce topped with mozzarella.
Veal scaloppini with prosciutto, mushroom, and spinach.
Veal topped with cheese and tomato sauce.
Veal Parmigiana layered with a slice of prosciutto, cheese, and marinara.
Breaded top round veal topped with tomato sauce, eggplant, prosciutto, and cheese.
Hand pounded, lightly breaded top round veal with fresh pesto and tomatoes.
Beef from a young cow.
Beef from a young cow. Cooked in a wine sauce.
Veal scaloppini egg washed then sauteed in a white wine butter mushroom sauce.
Veal scallopini sauteed in a white wine butter mushroom sauce and topped with mozzarella. Served with spinach saute.
Steak topped with a zesty tomato sauce with bell peppers, onion, mushroom, black olives, and garlic.
Mollusc.
Broiled shrimp sauteed in a garlic white wine sauce.
Broiled shrimp sauteed in a spicy marinara sauce.
Covered in tomato sauce and cheese.
Shrimp sauteed in a hearty garlic white wine sauce.
Shrimp cooked in oil.
Medley of fresh mussels, shrimp, clams, calamari, and pulpo in a marinara sauce over a bed of linguini.
Squid.
Rich creamy cake.
Coffee-soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (Savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Sweet baked batter with strawberry.
Multiple flavors.
Serves 12-16. Tiramisu, Tres Leches, or cheesecake. 10" round cake.
Serves 12-16. Chocolate fudge or strawberry. 10" round cake.
Fountain drink.
Fountain drink.
Fountain drink.
Fountain drink. Sweetened.
Fountain drink.
Fountain drink.
Fountain drink.
Fountain drink.
Unsweet tea.
500 ml. Glass bottle.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
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Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: Closed
Tuesday: 10:00AM - 09:00PM
Saturday: 12:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
