Meatless Mondays - San Antonio, TX

Classic spin on chili. White based vegan chili with sweet peppers, sweet onion, fresh herbs and spices.

Plant-based enchiladas made with a potato and spinach base, creamy coconut sauce, herbs, and spices.

Organic lentils slow cooked in smoky herbs and seasonings with mild peppers and black rice.

Pasta filled with onion, carrot, herbs and spices and smothered in a white sauce.

Organic garbanzo beans simmered in coconut milk, ginger, and mild spices. Served with brown rice or white rice. Vegan. Spicy.

Organic black beans combined with onion, garlic, and smoky seasonings for a classic burger experience. Served on a whole wheat bun with lettuce, onion, and tomato.

Organic bulgur simmered in a coconut based sauce with carrots, herbs, and spices.

Fresh broccoli, carrots, green onion, snap peas, and green cabbage stir fried in a veggie based sauce. Served with organic couscous. Vegan. Vegetarian.

Fresh grilled mushrooms, broccoli, and multi color bell peppers served with an organic grain mix.

Organic tri-color quinoa spiced with fresh mushrooms, onions, garlic, and herbs with a mild classic flavor served with lightly sautéed garlic baby broccoli. Vegan. Vegetarian.

A noodle soup made with seasoned bok choy and a spicy brown mustard sauce, garlic, and onion. The soup is mildly spicy. Vegan. Spicy.

Red potatoes slow roasted with sweet radish, garlic, and olive oil. Vegan. Vegetarian.

Organic tri-color quinoa simmered with mushrooms, minced onion, garlic, and other seasonings. Vegan. Vegetarian.

Purple cabbage pan fried with fresh carrots, parsley, onion, sesame seeds for a Thai inspired dish. Vegan.