Mediterranean Turkish Grill - San Antonio, TX

Chickpea spread. Pureed chickpeas, tahini, spices, and olive oil.

Bulgur salad. Bulgur (cracked wheat berries), tomatoes, parsley, green onion, red and green pepper.

Stuffed grape leaves. Stuffed with rice, pine nuts, currants, and chef's spices.

Spiced vegetable spread. Finely chopped spicy vegetable mix inside of tomato sauce.

Yogurt with walnuts, fresh dill, and garlic.

Eggplant salad. Grilled eggplant puree with garlic, peppers, and lemon juice.

Sauteed eggplant. Sauteed eggplant with tomato, onion, and garlic.

Eggplant spread. Eggplant puree with parsley, tahini, garlic, and oil.

Cucumber yogurt seasoned with garlic.

Feta cheese plate. White cheese with olives and tomatoes.

Cigar borek. Phyllo dough stuffed with feta cheese and parsley rolled and deep-fried.

Fried patties of chickpeas, parsley, and chef's spices.

Batter-coated squid, deep-fried.

Appetizer sampler. Includes humus, ezme, kisir tabouli, haydari lebni, patlican salata, patlıcan soslu and baba ghanoush, enjoy a little bit of the great appetizers we have to offer!

Red lentil. A Turkish specialty made with red lentils, tomatoes, and spices.

Turkish menudo. Traditional Turkish tripe soup.

Traditional Turkish salad, prepared with tomatoes, cucumbers, green peppers, onion, and parsley topped with oil, red vinegar, and lemon.

House salad. Romaine lettuce, tomatoes, carrots, red bell pepper, and onions. Served with oil and lemon dressing.

Romaine lettuce, tomatoes, carrots, feta cheese, and onions, served with oil and lemon dressing.

Romaine lettuce, tomatoes, cucumber topped with shrimp and dressing.

Grilled chicken breast. Romaine lettuce, tomatoes, carrots, and onions topped with chicken served with oil and dressing.

Romaine lettuce, Parmesan cheese, and our special Caesar dressing.

Homemade thick crust topped with ground beef tenders, Turkish sausage, and mozzarella cheese.

Thin crust, topped with mixed ground lamb and beef cover with chopped garden vegetables.

Homemade thick crust topped with choice of feta or mozzarella cheese.

Homemade thick crust topped with air-dried, cured Turkish sausage and mozzarella cheese.

Chef special. Gyro meat. Homemade thick crust topped with sliced donner meat and mozzarella cheese.

Homemade thick crust topped with onion, bell pepper, tomatoes, and choice of cheese. Vegetarian.

Black sea pizza. Homemade thick crust topped with ground beef and mozzarella cheese.

Open meat pizza. Homemade thick crust topped with choice of ground beef or lamb cubes.

Famous Turkish specialty. Gyro meat. Thin slice of marinated lamb and beef, slow grilled on a vertical rotisserie, served on a bed of rice.

Doner meat. Gyro meat. Doner cubes of pita bread, yogurt, tomato sauce, and butter.

Lamb meat. Grilled cubes of marinated lamb, served on a bed of rice.

Chicken breast. Grilled cubes of marinated chicken, served on a bed of rice.

Lamb meat. Lamb shank wrapped in eggplant and covered with tomato based sauce.

Specialty from Adana, Turkey. A chargrilled mix of beef and lamb served on a bed of rice.

Generous servings of grilled Iamb, beef and chicken served on a bed of rice.

Gyro chicken. Thin slices of marinated chicken, slow grilled on a vertical rotisserie, served on a bed of rice.

Turkish grill special. Gyro meat. Doner meat slices rolled in a special thin tortilla served with rice, yogurt sauce, and tomato sauce.

Turkish grill special. Adana kebab wrapped in a tortilla served with rice, yogurt sauce, and tomato sauce.

Ground chicken kebab. Chargrilled ground chicken, served on bed of rice.

Ground beef and lamb. Grilled marinated ground beef and lamb, served on a bed of rice.

Chicken breast. Small cubes of sauteed chicken and vegetable casserole, served with rice.

Small cubes of sauteed lamb and vegetable casserole, served with rice.

Seasoned cubed lamb meat, served over pureed eggplant.

Eggplant stuffed with seasoned ground beef, onion, and parsley and served with rice.

Eggplant stuffed with seasoned onion and parsley and served with rice. Vegetarian.

Grilled lamb chops.

Fried patties of chickpeas, parsley and spices served with rice.

Marinated and chargrilled salmon served with rice.

Marinated and chargrilled tilapia served with rice.

Pasta topped with seasoned ground beef, tomato-based sauce, yogurt, and butter.

Long thing pasta and ball of seasoned meat.

Breaded or battered crispy chicken and fried potatoes.

Fried potatoes.

Traditional Turkish dessert. Served as 3 pieces. Layer upon layer of thin pastry, filled with walnuts and drenched in a sweet syrup as well as topped with pistachios.

Rice pudding. Our critic-acclaimed rice pudding, baked and then chilled to perfection.

Turkish flan. Baked custard with caramelized sugar on top.

Cake flavored with melted chocolate, cocoa powder, or both.

Cold yogurt drink.

Sweetened or unsweetened.

Comes with a choice of flavor.