Thai Lao Orchid - San Antonio, TX

Steam white rice

Fried rice with egg

Steamed squid or shrimp tossed in Thai citrus vinaigrette with red onions, cilantro, green onions, and bell peppers. Served on a bed of chopped lettuce, beansprouts, and carrots.

Sliced cucumbers with shredded carrots, red onions, and cherry tomatoes. Topped with imitation crab, sesame seeds, and sweet sesame vinaigrette.

Chopped lettuce, shredded carrots, beansprouts, red onions, and cherry tomatoes. Served with a side of Asian sesame ginger and soy dressing.

Two rolls. Wrapped in rice paper filled with fresh bean sprouts, shredded carrots, a slice of cucumber, vermicelli noodles, and your choice of chicken, crab, shrimp, or tofu served with plum sauce.

Six pieces. Choice of pan seared, deep fried, or steamed dumplings served with a sweet ginger soy sauce.

Rice noodles stir-fried with egg, bean sprouts in a sweet and sour sauce, topped off with scallions, peanuts, and a slice of lime.

Medium spiced curry. Simmered in coconut milk sauce with zucchini, green beans, bamboo shoot, and basil leaves. Served with a side of steamed white rice.

Chicken, Beef, and Pork

Four rolls. Filled with marinated pork, glass noodles, carrots, and onions served with sweet and sour sauce.

Six pieces. Choice of pan seared, deep fried, or steamed dumplings served with a sweet ginger soy sauce.

Three egg rolls, three spring rolls, and four pot stickers.

Served with lettuce, cilantro, bean sprouts, cucumber slices, vermicelli noodles, and a side of sweet and sour sauce.

Choose between traditional steamed soybeans seasoned with sea salt, or spicy soybeans stir-fried with our house sauce and Sriracha hot sauce.

Stir-fried with carrots, broccoli, and onions.

Traditional fried rice with panang curry paste, mushrooms, bell peppers, onions, and basil leaves.

Stir-fried with yellow curry powder, onions, bell peppers, pineapples, and cashew nuts.

Stir-fried rice with ginger and garlic topped with carrots, white mushrooms, shitake mushrooms, and onions.

Chicken, Beef, and Pork

Stir fry of green beans, mushrooms, zucchini, bell peppers, and onions accentuated with basil leaves. Served with a side of steamed white rice.

Assorted vegetables stir-fried in chef's Thai sauce. The assorted mix vegetables consists of broccoli, carrots, onions, bell peppers, mushrooms, green beans, cabbage, baby bok choy, and zucchini. Served with a side of steamed white rice.

Stir-fried garlic and onions with your choice of meat on top of assorted summer vegetables in house sauce. Served with a side of steamed white rice.

Stir-fried Thai ginger with white mushrooms, shitake mushrooms, broccoli, carrots, and onions. Served with a side of steamed white rice.

Stir fried green beans, zucchini, bell peppers, and onions cooked in a coconut milk sauce. Served with a side of steamed white rice.

Subtle and savory. Stir fry of cabbage, carrots, baby bok choy, and onions finished with roasted cashew nut. Served with a side of steamed white rice.

Chicken, Beef, and Pork

Sweet sticky rice topped with slices of mango, creamy coconut sauce and sesame seeds.

Medium spiced curry, rich creamy panang sauce cooked in coconut milk with green beans, basil, and kaffir lime leaves. Served with a side of steamed white rice.

A mild curry slowly cooked with potatoes, carrots, and topped with roasted cashew nuts. Served with a side of steamed white rice.

Medium spiced curry. Simmered in coconut milk sauce with zucchini, green beans, bamboo shoot, and basil leaves. Served with a side of steamed white rice.

Mild flavor. Slowly cooked in coconut milk sauce with zucchini, green beans, bamboo shoots, and basil leaves.

Spicy with bold flavor. Simmered in coconut milk sauce with green beans, zucchini, and basil leaves. Served with side of steamed white rice.

Chicken, Beef, and Pork

Squid, shrimp, mussels, zucchini, green beans, bell peppers, mushrooms, onions, and basil leaves cooked in a savory coconut milk sauce.

Stir-fried clear crystal noodles with broccoli, carrots, onions, cabbage, bell peppers, mushrooms, bean sprouts, and brown Thai sauce.

Rice noodles stir-fried with egg, bean sprouts in a sweet and sour sauce, topped off with scallions, peanuts, and a slice of lime.

Stir-fried wide rice noodles with egg, broccoli, carrots, onions, baby bok choy, and soy mushroom sauce.

Sautéed wide rice noodles with egg topped with Thai gravy. The gravy consists of broccoli, carrots, onions, and baby bok choy.

Amazingly crispy egg noodles, topped with broccoli, carrots, onions, and baby bok choy in brown Thai gravy.

A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, and vermicelli noodles topped with chicken and beef stir-fried with onions and sweet and sour house dressing.

Vietnamese rice noodle soup with red onions, cilantro, green onions, and roasted garlic. Served with bean sprouts, Sriracha, and hoisin sauce.

Stir-fried wide rice noodles with curry paste, bell peppers, green beans, white mushrooms, onions, and basil leaves.

Chicken, Beef, and Pork

Thai traditional lemongrass soup with mushroom, onions, cilantro, and basil leaves.

A delightful creamy soup with coconut milk. Served with mushrooms, onions, cilantro, and basil leaves.

Served in our own style.

Seasoned chicken broth with glass noodles, chicken, fried garlic, cilantro, and scallions.

A Vietnamese hot and sour soup with chicken, cabbage, bean sprouts, carrots, and roasted garlic, cilantro, scallions, and basil leaves.

Seasoned chicken broth with minced chicken, ginger, jasmine rice, topped with fried garlic and scallions.