Center Court Pizza - San Antonio, TX

Kids pizza with up to one toppings.

Spaghetti and marinara.

Alfredo tossed fettuccine.

Melted cheddar cheese sandwiches.

Bite sized fried chicken tenderloins.

Saccchettini egg pasta filled with Romano, cheddar, Parmesan, ricotta, mozzarella, and Monterrey jack tossed in a roasted garlic rose sauce and spinach. Pasta served with garlic bread.

Cajun spiced grilled chicken served atop fettuccine with a creamy sauce. Topped with tomato, green onion, and gorgonzola cheese. Pasta served with garlic bread.

Grilled chicken served over classic fettuccine alfredo. Pasta served with garlic bread.

Slow simmered meatballs with Marbella marinara and spaghetti. Pasta served with garlic bread.

Stretched thin, stuffed, baked and finished with garlic butter and special pizza.

Boudin and provolone stuffed. Served with buttermilk ranch.

Served with buttermilk ranch.

Lime grilled chicken on the top of pineapple, red onion, tomato, cilantro, and greens tossed orange vinaigrette.

Spinach topped with red onion, bacon, bits, gorgonzola, and pecan pieces tossed in a strawberry vinaigrette.

Tomato, kalamata olive, red onion, cucumber, feta cheese, romaine, and tossed in herb vinaigrette.

Tossed in any wing flavor with romaine, red onions, and tomato. Dressing on side.

Acadian greens, banana pepper, red onion, tomato, and artichoke and black olive topped with parmesan. Tossed with Italian dressing.

Grilled chicken served atop crisp romaine, croutons, and tossed in a creamy caesar, parmesan.

Pepperoni, Italian sausage, and bacon bits. Baked on a rustic flatbread. Topped with whole milk mozzarella and finished with garlic butter.

Ham, pineapple, onion, and barbecue sauce. Baked on a rustic flatbread. Topped with whole milk mozzarella and finished with garlic butter.

Pepperoni and cheese. Baked on a rustic flatbread. Topped with whole milk mozzarella and finished with garlic butter.

Ricotta, basil, and tomato with garlic butter. Baked on a rustic flatbread. Topped with whole milk mozzarella and finished with garlic butter.

Pepperoni, Italian sausage, ham, beef, tomato, onion black olive, green olive, green pepper, onion, and mushroom.

Honey barbecue sauce with grilled chicken, onion, bacon, bits, and jalapeno. Topped with cheddar.

Pepperoni, Italian sausage, roasted garlic, genoa salami, and banana pepper.

Spinach, red onion, black olive, green olive, tomato, mushroom, and green pepper.

Pepperoni, ham, sausage, bacon, bits, and beef.

Buffalo sauce topped with onion an grilled chicken. Drizzle of buttermilk ranch.

Roasted pepper, onion, tomato, black olive, and green olive. Topped with green and drizzled with balsamic vinaigrette.

Kalamata olive, feta, roasted garlic, baby spinach, and tomato.

Pepperoni and mozzarella.

Spinach and artichoke with alfredo sauce.

Pepperoni, sausage, onion, mushroom, and green pepper.

Battered tenderloins tossed.

Fried chicken, spicy, and sweet sauce drizzle with pickles jalapenos on texas sourdough toast mustard.

Grilled chicken, bacon strips, mozzarella, and buttermilk ranch folded inside a soft flatbread.

Fire roasted turkey breast, onion, bacon strips, and banana pepper melted with provolone cheese folded into a soft flat bread with mayonnaise. Wraps and sandwiches.

Sliced ribeye sauteed with mushroom, onion, green pepper, mayonnaise, and melted provolone in a hoagie roll and covered with cheese sauce. Wrap and sandwiches.

Genoa salami, capicola, fire roasted turkey with lettuce, banana pepper, tomato, onion, provolone, and mayonnaise tucked into a soft baked pizza dough.

Slow simmered meatballs baked in a hoagie roll with melted provolone cheese.

pork pastor, roasted red pepper, onion, jalapeno, and smothered in cheese sauce on a hoagie roll.

Bacon bits, feta, lettuce, and tomato tossed in caesar dressing. Wrapped in a tomato herb tortilla.

Tossed in buffalo sauce, lettuce, tomato, and wrapped in a tomato herb tortilla.

Pork marinaded with a special blend of onions, chilies, citrus, and other bold flavors. Topped with red onion and cilantro. Served with roasted jalapeno and slammin pepper sauce.

Grilled chicken, roasted pepper, green pepper, onion, mushrooms, and mayonnaise. Wrapped in flour tortillas and layered in cheese sauce. Served with a roasted jalapeno and slammin pepper sauce.

Pepperoni. Italian sausage, and ham- Dough stuffed, folder, baked with ricotta and pizza toppings. Finished with garlic butter and special pizza seasoning. Served with Marbella marinara.

Grilled chicken, spinach, and roasted garlic- Dough stuffed, folder, baked with ricotta and pizza toppings. Finished with garlic butter and special pizza seasoning. Served with Marbella marinara.

Ricotta, cheddar, mozzarella, and provolone. Dough stuffed, folder, baked with ricotta and pizza toppings. Finished with garlic butter and special pizza seasoning. Served with Marbella marinara.

Dough stuffed, folder, baked with ricotta and pizza toppings. Finished with garlic butter and special pizza seasoning. Served with Marbella marinara.

Rich and creamy vanilla cheesecake topped with dark and white chocolate ganache.

Oreo pieces baked into classic cheesecake atop a crushed Oreo crust.

Cheesecake topped sweet stewed strawberries.

A warm chocolate brownie served with a scoop of vanilla ice cream.

Cheesecake topped with house-made turtle sauce with dark and white chocolate ganache.

Layer of chocolate cake and chocolate mouse with a ganache frosting.

Buffalo tenders with lettuce, tomato, and buttermilk ranch. Three per order on sweet sugar cane rolls.

Juicy meatballs simmered with san Marzano marinara and melted provolone. Three per order on sweet sugar cane rolls.

Sliced ribeye, red onion, mushrooms, green pepper, and provolone. Three per order on sweet sugar cane rolls.

Fried Idaho potatoes and tossed. Served with cheese sauce.

Think cut and battered dill pickle chips golden fried. Served with buttermilk ranch.

Fried pasta fillled with mozzarella, italian sausage, and pepperoni. Served with marbella marinara.

Zucchini boats filled with mozzarella, onion, pepperoni, and pizza sauce. Served with marbella marinara.

Bold boudin slices dusted in flour, fried and finished with cajun spices. Served with buttermilk and ranch.

Bite sized crispy buffalo tender bites atop tots, drizzled with buttermilk ranch , finished with gorgonzola, and green onions.

Cut and battered zucchini fried. Served with buttermilk ranch.

Diced tomato, basil, and mozzarella tossed with balsamic vinaigrette. Served with toast points.

Fired mozzarellas.

A creamy blend of artichoke hearts and baby spinach. Served with toast points.

Two buffalo tenders, two pepperoni rolls, and four cheese dunkers. Served with Marbella marinara, blue cheese, and buttermilk ranch.