Bao Chinese Restaurant - Spring, TX

1 piece. Filling: cabbage, carrot, celery.

6 pieces. Filling: cheese and imitation crab meat.

2 pieces. Filling: shrimp and green onion.

Soybeans in the pod.

6 pieces. Filling: Chicken and shrimp mix.

Orginal.

8 pieces.

Chicken and corn with egg drop soup base.

Chicken, beef, shrimp, mixed veggies and sizzling rice on the side.

Shrimp, scallop, squid and imitation crab meat.

With shrimp, chicken, beef, mixed veggies and 6 wontons.

White onion, green onion, and beef stir-fry with brown sauce.

Broccoli, carrot and beef stir-fry with brown sauce.

Jalapeno, red and green bell pepper, onion and beef stir-fry with brown sauce.

Served with pancakes.

Steamed mixed vegetables with a brown sauce.

Mixed vegetables and white meat chicken with a brown sauce.

Mixed vegetables and lean cut beef with a brown sauce.

Mixed vegetables and shrimp with a brown sauce.

Steamed broccoli with tofu in a brown sauce.

Steamed string beans with tofu in a brown sauce.

With pancakes.

Fried with vegetables.

Dinner-sized, white onion, and green onion. Select vegetarian, chicken, beef, or pork.

Fried rice with mixed meat, green onion, and white onion.

Fried rice with shrimp, green onion, and white onion.

A dinner-sized serving of sautéed noodles.

Noodles sauteed with shrimp and vegetables.

Lo Mein with mixed meat and vegetables.

Thai sweet and sour sauce, tofu, bean sprouts, scallions, peanuts, egg, lime with rice noodles.

Deep-fried prawns smothered in the chef’s special sauce and garnished with steamed broccoli.

Hunan style minced chicken sautéed with water chestnuts, mushrooms, green peppers. Served with crispy fresh lettuce wraps.

Deep-fried fish fillets with ginger sauce.

Sautéed pan-fried scallops in the chef’s special BBQ sauce.

Tender beef and scallops sautéed in Szechuan pepper spicy sauce.

Shrimp sauteed in the chef’s special spicy brown sauce with red peppers, and jalapenos.

Scallops, shrimp, beef, chicken sauteed with vegetables in a spicy garlic sauce.

Shrimp, scallops, beef, and chicken with mixed vegetables in the chef’s special brown sauce.

Tender crispy chicken sautéed in the chef’s special spicy brown sauce with red peppers, and jalapeno.

Deep-fried chicken sautéed in the chef’s distinctive orange flavored sauce.

White meat chicken and shrimp sautéed in a brown sauce with cashews.

Shrimp, chicken, beef, prepared in a traditional spicy Kung Pao sauce with chili peppers and peanuts.

A unique combination of shrimp, chicken, beef, and mixed vegetables.

Green beans sauteed with chicken and shrimp in a Thai sauce.

Tender crispy chicken sautéed in the chef’s special sauce with sesame.

Tender crispy beef sautéed in the orange-flavored brown sauce.

Shrimp, scallop, squid, crab meat, and vegetables sautéed with white sauce.

Shrimp lightly fried and then sautéed with black pepper, and dried garlic.

Tofu lightly fried and then sautéed with black pepper, and dried garlic.