Fu Manchung - Spring, TX

If you are a beef lover, look no further and try our rice noodle beef & chicken combo based broth soup. A traditional Vietnamese favorite, we stew the broth overnight from all beef & chicken bones. Served with thin filet mignon rare thin beef slices(if you prefer cooked, let us know), otherwise make sure broth is piping hot and pour in to cook to pefection, brisket slices, and HOMEMADE fresh beef meatball slices. We have good sized bowls. If you haven't tried this before, we highly recommend you step outside your comfort zone and you may be hooked PHO-life!

For those with a tendency to warm up your tongue and tummy, this is a mild spiced egg noodle stuffed pork & shrimp combo wontons in a pork & chicken bone based broth soup bowl. It's sure to warm things up inside with every sip and spoon full of pure spicy yummyness. Beware, you have been warned. Just one mild spice level, if you want more, add good ole Siracha or ask for homemade chili paste on the side!

This is a rice noodle soup bowl for those who love veggies. The broth is stewed from fruits including Fuji apples, Asian pears, and vegetables such as daikon and jicama. Mushroom based seasoning and topped off with king & oyster mushrooms and lightly battered fried tofu on the side, who knew Pho without meat could taste so good!

This is a rice noodle chicken soup bowl for those who are chicken lovers. It is the same beef & chicken combo broth base, but served with sous vide chicken breast, dark meat slices, & you'll walk away quacking for some more, okay, chicken, not duck- rest assured!

This is an egg noodle hot soup bowl with a broth stewed overnight from pork & chicken bones. The savory flavors of pork slices mixed in with the tender yellow egg noodles and pork & shrimp combo steamed dumplings will leave you wondering, "where have you been all my life?" Another favorite Vietnamese soup bowl that is named Mi Hoanh Thanh (Mee-Won-Tawn).

For you KETO fans, this is PHO you! We use shirataki noodles in a beef & chicken bone base broth sugar free. This soup bowl comes with homemade beef meatball slices, brisket slices, & filet mignon beef rare slices that cooks when you pour the hot broth in

You will fall in love with our homemade eggrolls-made from scratch by Mamma Hong's secret recipe. It is a thin and crispy eggroll wrapped with ground pork, clear vermicelli bean thread, minced carrots, jicama, and Chinese mushrooms. By itself, it is already tasty, but dipping it the house special sweet & sour sauce is a treat! (4 rolls per order) These are all homemade! If you like the old Vietnamese style of lettuce wraps and fish sauce( add $1.50)

This crispy golden delight is where the east meets the west. Using the egg roll wrap, we have rolled into it our childhood favorite, mac and cheese with ham bits. Dip this into the tangy bbq sauce. 4 per order.

For a lighter and healthier option, our spring rolls are made with clear thin rice sheets, dipped in water, and rolled into perfection with your favorite meat and veggies 2 full rolls per order. Complemented by green lettuce, vermicelli rice noodles. Served with our signature homemade peanut sauce. Made to order so please be patient as we like to do things fresh.

Our house chef, Taylor has perfected his wing marinade (sweeter glaze with a little kick!) and cooking method from scratch. What are you "winging" for? Try an order today and try to limit yourself to just six wing pieces and save your tummy for some other yummy bites too! (6 wing pieces per order)

Now if you have had crab fried wontons, crab puffs, or similar, this is a must try. We use the egg roll wrap to roll up Philadelphia cream cheese with little pieces of imitation crab meat in each roll which is then deep fried. Be careful, these rolls need to cool down or can explode in your mouth. 6 rolls per order. These are a little smaller size than our flying egg rolls.

A sampler of our top 3 crispy rolls. (2 Flying eggrolls, 2 Crabby cream rolls, & 2 Macarollees. May substitute within the rolls here only, no Spring roll or other substitutions allowed.

Another favorite meal of our family is this soft egg noodle stir fry dish similar to lo mien noodles with a medley of veggies such as green/red bell peppers, dried red pepper, carrots, & broccoli. The house sauce is Chef Chung's secret recipe that is savory and has a little kick to it

his Vietnamese rice noodle bowl is a refreshing take to grilled lemon grass beef (or you can choose chicken) mixed in with lettuce, pickled carrots, bean sprouts, and TWO crispy homemade egg rolls, topped off with the traditional sweet & mild spicy lemon fish based sauce, and four grilled shrimp & crushed peanuts! One of our best sellers! Feeling authentic, then try this bowl.

Very authentic! This is a Thai inspired dish with thin flat rice noodles stir fried with a tamarind fish base sweet & salty sauce (deep flavors) along with bean sprouts, eggs, green scallions, crushed peanuts, with your choice of either chicken, or beef. Shrimp & combo all meats additional upcharge prices. Mild spiced.

Thai inspired dish served with basil leaves and a savory sauce. Lightly breaded chicken breast pieces served with a side of steamed white rice.

Also known as disco beef, shaken beef, stir crazy beef, but here, you're in for a special treat. We use Filet mignon, cut into small cubes, marinated in a special sauce for hours, then stir fried with red onion slices, and plated with some lettuce, red & green bell peppers, and steamed white rice. ("Bo luc lat" [BAW-LUKE-LOCH] is the traditional name of this meal from Vietnam)

This is a keto friendly noodle stir fry. We use shirataki noodles with a coconut amino based sauce to replace soy sauce.(about 9g of carbs/sugar). Very flavorful for a keto dish, served with your choice of beef or chicken, shrimp (add $2 more), or combo meats(add $4 more). Menu item added on 12/6/2019 upon request of those who enjoy our Keto Pho noodle soup.

Also known as disco beef, shaken beef, stir crazy beef, but here, you're in for a special treat. We use Filet mignon, cut into small cubes, marinated in a special sauce for hours, then stir fried with red onion slices, and plated with some red & green bell peppers, and served over our "Broke A$$ Ramen" dry noodle stir fry. ("Bo luc lat" [BAW-LUKE-LOCH] is the traditional name of this meal from Vietnam) We fused together two of some of our family favorite meals

For those with a tendency to warm up your tongue and tummy, this is a mild spiced egg noodle stuffed pork & shrimp combo wontons in a pork & chicken bone based broth soup bowl. It's sure to warm things up inside with every sip and spoon full of pure spicy yummyness. Beware, you have been warned. Just one mild spice level, if you want more, add good ole Siracha or ask for homemade chili paste on the side!

This crispy golden delight is where the east meets the west. Using the egg roll wrap, we have rolled into it our childhood favorite, mac and cheese with ham bits. Dip this into the tangy bbq sauce. 4 per order.

If you are a beef lover, look no further and try our rice noodle beef & chicken combo based broth soup. A traditional Vietnamese favorite, we stew the broth overnight from all beef & chicken bones. Served with thin filet mignon rare thin beef slices(if you prefer cooked, let us know), otherwise make sure broth is piping hot and pour in to cook to pefection, brisket slices, and HOMEMADE fresh beef meatball slices. We have good sized bowls. If you haven't tried this before, we highly recommend you step outside your comfort zone and you may be hooked PHO-life!

This is a rice noodle soup bowl for those who love veggies. The broth is stewed from fruits including Fuji apples, Asian pears, and vegetables such as daikon and jicama. Mushroom based seasoning and topped off with king & oyster mushrooms and lightly battered fried tofu on the side, who knew Pho without meat could taste so good!

Just try it! You won't go anywhere else for fried rice after you get hooked on this. We use a special home sauce recipe mixture that has a little mild spice, with premium grain rice. Very soft, moist, & a little stickier. You pick your choice of either chicken, or beef, or (shrimp-add $2), or (combo of all meats $4). Served with carrots and broccoli as well. This dish is named in memory of our dear neighbor Mamma Eloisa who loved our fried rice when she came to visit at the house.

In the spirit of the good ole south, we've snuck into our house special fried rice a little hint of tangy zest of sweet baby ray's BBQ sauce and pork pieces pulled off the rib bone . Served with some onions. Any other fresh veggies will be additional charge upon request. No side sauces needed for this meal.

If you love sweet coconut based MILD spiced yellow curry, this is a must try. Deep rich flavors complemented with chicken, onions, mushrooms, that will leave you wanting more. This is not a soup, but a stir fry liquid based sauce served with steamed white rice on the side.

Premium grain Japanese rice infused with Taylor's special house sauce with a medley of fresh veggies from red/green bell peppers, carrots, onions, broccoli, and mushrooms.

Thai inspired dish with a little twist by chef Taylor. Tender top sirloin beef slices sauteed in a house special sauce along with green and red bell peppers infused with basil leaves with a little kick.

Dry Ramen noodles out of a package stir fry with onions and bean sprouts with your choice of chicken or beef, in a mild spiced house fish based sauce. You can request non spicy, please note it for us. Adding shrimp or combo meats will be additional charges upon request.

A sampler of our top 3 crispy rolls. (2 Flying eggrolls, 2 Crabby cream rolls, & 2 Macarollees. May substitute within the rolls here only, no Spring roll or other substitutions allowed.

This is an egg noodle hot soup bowl with a broth stewed overnight from pork & chicken bones. The savory flavors of pork slices mixed in with the tender yellow egg noodles and pork & shrimp combo steamed dumplings will leave you wondering, "where have you been all my life?" Another favorite Vietnamese soup bowl that is named Mi Hoanh Thanh (Mee-Won-Tawn).

This is a rice noodle chicken soup bowl for those who are chicken lovers. It is the same beef & chicken combo broth base, but served with sous vide chicken breast, dark meat slices, & you'll walk away quacking for some more, okay, chicken, not duck- rest assured!

For you KETO fans, this is PHO you! We use shirataki noodles in a beef & chicken bone base broth sugar free. This soup bowl comes with homemade beef meatball slices, brisket slices, & filet mignon beef rare slices that cooks when you pour the hot broth in

Kidz size bowl with the beef base broth along with rice noodles and your choice of beef meatball slices (no veggie garnishes).

This is a kids fried rice only portion with just onions. You can add a protein for an additional upcharge.

Also known as disco beef, shaken beef, stir crazy beef, but here, you're in for a special treat. We use Filet mignon, cut into small cubes, marinated in a special sauce for hours, then stir fried with red onion slices, and plated with some lettuce, red & green bell peppers, and steamed white rice. ("Bo luc lat" [BAW-LUKE-LOCH] is the traditional name of this meal from Vietnam)

Thai inspired dish served with basil leaves and a savory sauce. Lightly breaded chicken breast pieces served with a side of steamed white rice.

Very authentic! This is a Thai inspired dish with thin flat rice noodles stir fried with a tamarind fish base sweet & salty sauce (deep flavors) along with bean sprouts, eggs, green scallions, crushed peanuts, with your choice of either chicken, or beef. Shrimp & combo all meats additional upcharge prices. Mild spiced.

Another favorite meal of our family is this soft egg noodle stir fry dish similar to lo mien noodles with a medley of veggies such as green/red bell peppers, dried red pepper, carrots, & broccoli. The house sauce is Chef Chung's secret recipe that is savory and has a little kick to it

his Vietnamese rice noodle bowl is a refreshing take to grilled lemon grass beef (or you can choose chicken) mixed in with lettuce, pickled carrots, bean sprouts, and TWO crispy homemade egg rolls, topped off with the traditional sweet & mild spicy lemon fish based sauce, and four grilled shrimp & crushed peanuts! One of our best sellers! Feeling authentic, then try this bowl.

This is a keto friendly noodle stir fry. We use shirataki noodles with a coconut amino based sauce to replace soy sauce.(about 9g of carbs/sugar). Very flavorful for a keto dish, served with your choice of beef or chicken, shrimp (add $2 more), or combo meats(add $4 more). Menu item added on 12/6/2019 upon request of those who enjoy our Keto Pho noodle soup.

Also known as disco beef, shaken beef, stir crazy beef, but here, you're in for a special treat. We use Filet mignon, cut into small cubes, marinated in a special sauce for hours, then stir fried with red onion slices, and plated with some red & green bell peppers, and served over our "Broke A$$ Ramen" dry noodle stir fry. ("Bo luc lat" [BAW-LUKE-LOCH] is the traditional name of this meal from Vietnam) We fused together two of some of our family favorite meals

For those with a tendency to warm up your tongue and tummy, this is a mild spiced egg noodle stuffed pork & shrimp combo wontons in a pork & chicken bone based broth soup bowl. It's sure to warm things up inside with every sip and spoon full of pure spicy yummyness. Beware, you have been warned. Just one mild spice level, if you want more, add good ole Siracha or ask for homemade chili paste on the side!

This crispy golden delight is where the east meets the west. Using the egg roll wrap, we have rolled into it our childhood favorite, mac and cheese with ham bits. Dip this into the tangy bbq sauce. 4 per order.

If you are a beef lover, look no further and try our rice noodle beef & chicken combo based broth soup. A traditional Vietnamese favorite, we stew the broth overnight from all beef & chicken bones. Served with thin filet mignon rare thin beef slices(if you prefer cooked, let us know), otherwise make sure broth is piping hot and pour in to cook to pefection, brisket slices, and HOMEMADE fresh beef meatball slices. We have good sized bowls. If you haven't tried this before, we highly recommend you step outside your comfort zone and you may be hooked PHO-life!

This is a rice noodle soup bowl for those who love veggies. The broth is stewed from fruits including Fuji apples, Asian pears, and vegetables such as daikon and jicama. Mushroom based seasoning and topped off with king & oyster mushrooms and lightly battered fried tofu on the side, who knew Pho without meat could taste so good!

In the spirit of the good ole south, we've snuck into our house special fried rice a little hint of tangy zest of sweet baby ray's BBQ sauce and pork pieces pulled off the rib bone . Served with some onions. Any other fresh veggies will be additional charge upon request. No side sauces needed for this meal.

If you love sweet coconut based MILD spiced yellow curry, this is a must try. Deep rich flavors complemented with chicken, onions, mushrooms, that will leave you wanting more. This is not a soup, but a stir fry liquid based sauce served with steamed white rice on the side.

Just try it! You won't go anywhere else for fried rice after you get hooked on this. We use a special home sauce recipe mixture that has a little mild spice, with premium grain rice. Very soft, moist, & a little stickier. You pick your choice of either chicken, or beef, or (shrimp-add $2), or (combo of all meats $4). Served with carrots and broccoli as well. This dish is named in memory of our dear neighbor Mamma Eloisa who loved our fried rice when she came to visit at the house.

Thai inspired dish with a little twist by chef Taylor. Tender top sirloin beef slices sauteed in a house special sauce along with green and red bell peppers infused with basil leaves with a little kick.

Premium grain Japanese rice infused with Taylor's special house sauce with a medley of fresh veggies from red/green bell peppers, carrots, onions, broccoli, and mushrooms.

Dry Ramen noodles out of a package stir fry with onions and bean sprouts with your choice of chicken or beef, in a mild spiced house fish based sauce. You can request non spicy, please note it for us. Adding shrimp or combo meats will be additional charges upon request.

A sampler of our top 3 crispy rolls. (2 Flying eggrolls, 2 Crabby cream rolls, & 2 Macarollees. May substitute within the rolls here only, no Spring roll or other substitutions allowed.

This is an egg noodle hot soup bowl with a broth stewed overnight from pork & chicken bones. The savory flavors of pork slices mixed in with the tender yellow egg noodles and pork & shrimp combo steamed dumplings will leave you wondering, "where have you been all my life?" Another favorite Vietnamese soup bowl that is named Mi Hoanh Thanh (Mee-Won-Tawn).

This is a rice noodle chicken soup bowl for those who are chicken lovers. It is the same beef & chicken combo broth base, but served with sous vide chicken breast, dark meat slices, & you'll walk away quacking for some more, okay, chicken, not duck- rest assured!

For you KETO fans, this is PHO you! We use shirataki noodles in a beef & chicken bone base broth sugar free. This soup bowl comes with homemade beef meatball slices, brisket slices, & filet mignon beef rare slices that cooks when you pour the hot broth in

This is a green tea leaf base brew with an added splash of passion fruit keeping your mouth and taste buds cool in this Texas summer heat!

This is a green tea leaf based brew. Added into it is a mango jam, and the taste is amazing, but you have to love mangos and tea!

This is a green tea leaf base brew. Add strawberry jam and you will feel like you're in strawberry patch picking away at every ripe fresh strawberry.

This is a sweet and refreshing strawberry straight up smoothie. To boba or not to boba? That is the question. Your choice.

Every taste sweet fresh Mangos? This is pretty darn close. Enjoy Mango lovers!

This smoothie infuses several flavors from a fresh banana, strawberry, watermelon, peach, and coconut. Be ready for a cool and refreshing flavors with each sip up the straw!

Coconut + Taro = Marriage made in smoothie heaven!

For you mocha lovers. Enjoy!

Feeling like strawberry and watermelon? This is a fun refreshing drink combination.

Black tea brewed for a long time, then sweetened, then chilled over night. Add Boba, add some half n half, ice, and shake it up! A must try!

Cafe DuMonde brew with condensed milk. This one is for you coffee lovers! Served with ice. Enjoy!

For any house sauce or extra marinade sauce on any meals that you request, it will be small sauce cup to go. This includes chilli paste oil, peanut sauce, fish sauce, hoisin sauce, sriracha, and maggi soy sauce.

Per scoop. For our boba tea drinks and smoothies, if you'd like an extra scoop of tapioca pearls aka bobba on top of what we serve, so boba away.

A small cup of steamed japanese grain white rice.

On any of our lunch or dinner meals either on top of what is offered, or added. Veggies will be whatever is available that day such as broccoli, carrots, onions, mushrooms, or bean sprouts.

Add shrimp onto any dish or soup bowls. (Six medium shrimp).

Ten square lightly battered fried firm Tofu (non GMO) slices.

Beef meatball slices for your pho soups. 80% ground lean beef.