Bloofin Sushi And Bar - Spring, TX

Texas wagyu beef sous vide, teriyaki sauce and sesame seeds.

Spicy or non spicy. Grilled edamame with black garlic butter.

Japanese pork pan seared dumpling.

Fried calamari over crispy noodles, onions and Thai sweet chili sauce.

Lightly battered tofu with tempura sauce and bonito flakes.

Baked in mayo-based sauce, topped with masago and green onions.

Fresh black mussels sauteed in Thai curry sauce.

Avocado stuffed with crab meat, spicy tune. Topped with eel sauce, spicy mayo and masago.

Shrimp, vegetable or soft shell crab. Classic Japanese fresh fried in a crunchy light and flakes butter.

Baby yellow-tail, orange, Fuji apple slices, Thai chili, tobiko and yuzu.

Blue-fin tuna, jalapeno, red onion, cherry tomatoes, baby cilantro and olives.

Dashi vinaigrette and fresh uni.

Salmon light torched, chives, yuzu and sesame.

Super white tuna, chives, golden tobiko and nut.

Blue-fin tuna, taro root and caviar.

Japanese snapper, salmon, yellow-tail, orange and Thai chili.

Fuji apple, blue-fin tuna, goat cheese and citrus sauce.

Tofu, seaweed and scallions

Clams, scallions, enoki mushroom and spice.

Ginger or miso dressing.

Salad with a seasoned microalgae base.

Pepper tuna over herb dressing.

Sushi laid top of rice.

Sushi laid top of rice.

super white tuna

Tuna.

tuna belly

scottish salmon

salmon belly

new zealand king salmon

Yellowtail.

Yellowtail.

Amber-jack.

Sea bream.

Mackerel.

Cucumber, crab, and avocado.

Octopus.

Sea scallops.

Squid.

Eel.

Saltwater eel.

Crab.

Salmon roe.

Flying fish roe.

Egg.

Shrimp.

Shrimp.

Sushi laid top of rice.

miyazaki a5

Tuna, salmon sashimi, unagi hamachi nigiri, ebi shumai, escolar, rock shrimp and tuna roll.

Tuna, salmon, yellow-tail, white fish, unagi, ebi and tuna roll.

Bloofin's choice of 12 nigiri.

3 pieces of bluefin tuna, salmon and yellowtail.

12 pieces of bluefin tuna, salmon, yellowtail and white fish.

Chef's choice of 18 pieces daily sashimi.

Chef's choice of nigiri and sashimi, 5 pieces nigiri, 10 pieces sashimi and a rainbow roll.

Assorted fresh sashimi over sushi rice.

Fresh water eel over sushi rice with eel sauce.

Scottish salmon and salmon roe over sushi rice.

Spicy toro, avocado, cucumber, tobiko and quail egg.

Torched escolar, asparagus, cucumber, bonito, jalapeno and spicy mayo.

Shrimp tempura, cucumber inside, with seared hamachi, truffle and black tobiko on top.

Lobster tempura with chives and kunbu seaweed.

Snow crab, cucumber, topped with Angus beef, eel sauce, spicy mayo and chives.

Soft shell crab, cucumber and avocado. Topped with tuna, salmon, tai, hamachi and ebi.

Scallop, black tobiko, cucumber, kaiware and spicy mayo.

Spicy salmon and avocado. Topped with king salmon and ikura.

White tuna, bluefin tuna and avocado. Topped with white tuna, bluefin tuna and tobiko.

Bluefin tuna, escalor and avocado. Topped with chopped toro and chives and wasabi dressing.

Cilantro, avocado, hamachi, unagi and golden tobiko.

Salmon, tuna, hamachi, snow crab, avocado and tobiko.

King crab, cucumber, avocado, seared salmon on top, spicy mayo, eel sauce and tobiko.

Smoked salmon, cream cheese, avocado inside, salmon and ikura on top.

Cucumber, crab, and avocado.

Rolled sushi with fish, cream cheese and cucumber.

Mild and tender fish.

Ray-finned fish.

Buttery mild fish.

Shrimp tempura, avocado, cucumber, kaiware and eel sauce.

Soft shell crab, avocado, cucumber, kaiware and eel sauce.

Spicy tuna and cucumber.

Spicy salmon and avocado.

Eel, avocado and eel sauce.

Smoked salmon, jalapeno, cream cheese, lightly battered with eel sauce.

Smoked salmon, cream cheese, jalapeno and masago with soy paper.

Bluefin tuna, salmon, hamachi, avocado in soy paper.

Shrimp tempura, avocado, cucumber, topped with kani with eel sauce and spicy mayo.

Shrimp tempura, kani, cucumber inside, topped with crunch and eel sauce.

Kani, cucumber, avocado inside. Topped with tuna, salmon, hamachi and ebi.

Soft shell crab, cucumber inside, topped with unagi and avocado and eel sauce.

Unagi, cucumber inside, topped with avocado, ebi, eel sauce and sesame seeds.

Shrimp tempura, spicy tuna, cucumber, avocado in soy paper, topped with eels sauce, spicy mayo, fried potato strips.

Shrimp tempura, avocado, cucumber inside, topped with unagi and eel sauce.

Inside spicy tuna, topped with fresh salmon and avocado.

King salmon, avocado inside, topped with tobiko and ikura.

Pepper tuna and avocado inside, topped with spicy salmon, tobiko and honey wasabi sauce.

Spicy salmon, cream cheese, avocado inside. Lightly battered, topped with pepper tuna, honey wasabi sauce and eel sauce.

Spicy tuna, avocado, eel sauce, spicy mayo, green onions, masago and crunch.

Choose any 2 items.

Yuan yuzu soy marinated Chilean sea bass.

Yellow-tail collar grilled with ponzu sauce.

Grilled chicken with spicy garlic butter sauce.

Stir fried.

Japanese style seafood fried rice. Salmon, hamachi, whitefish, cilantro, jalapeno, raw quail egg and bonito flakes.

Pork bone broth, roast pork and ajitsuke tamago.

Roast pork, butter corn and ajitsuke tamago.

Seasonal vegetables.