Nona Italian Grill - The Woodlands, TX

Done in a special batter and served with marinara sauce.

Thick long slices served with homemade ranch dressing.

Fried mozzarella served with a marinara sauce.

Seafood stuffed and baked in a champagne cream sauce.

Stuffed with jalapeno cheese breaded ravioli pasta served with marinara sauce.

Spinach sliced portobello mushrooms done with creme sauce crabmeat melted mozzarella cheese.

Scallops, calamari, shrimp, and crabmeat. Sauteed in fresh garlic butter and fresh basil.

Scallops, calamari, shrimp, and crabmeat. Sauteed in fresh garlic butter and fresh basil.

Fresh roma tomatoes, fresh garlic, basil, olive oil, and parmesan cheese

Sautéed mussels in a fra diavolo sauce with fresh basil and Italian herbs

Traditional garlic and anchovies Caesar dressing mixed with crispy croutons and Parmesan cheese.

Creamy base soup with sherry wine.

Mix greens, feta cheese, celery, red bell peppers, Kalamata olives, red onion, capers, cucumbers, and tomatoes in a vinaigrette dressing.

Carrots, cucumbers, tomato, croutons, and choice of favorite homemade dressing.

Sliced tomato over lettuce red onion, fresh Mozzarella, roasted red pepper, fresh basil, & Kalamata olives with our balsamic vinagrette

Wedge lettuce tomato bacon bits,and red onions served with Roque fort dressing

Traditional pasta with marinara sauce choice of Italian sausage, chicken, or meat or meatball.

In a creme sauce, butter and Parmesan cheese and egg yolk and grilled chicken on top.

Stuffed with three cheese in a blend of creme and light basil marinara sauce.

Layers of pasta, ground beef and Italian sausage, ricotta cheese, Parmesano, cheese Romano, mozzarella cheese and marinara sauce.

Mushrooms, artichoke hearts, Kalamata olives, garlic and fresh basil in marinara sauce.

Meat ravioli topped with pomodoro sauce, fresh basil and crushed red pepper in marinara sauce.

Done with bacon, onion and Parmesan cheese in a creme sauce and eggs yolk.

Cheese tortellini with cream sauce, prosciutto, ham, green peas.

Pasta done with olive oil, Italian sausage, red and green bell peppers, onion and marinara and fresh basil.

Stuffed with meat sauteed with vodka almonds pesto creme sauce, sun-dried tomato, capers, and fresh Roma tomato.

No meats

Marinara sauce only no meats

Stuff with portobella sautéed in fresh garlic fresh basil mushrooms creme sauce

Seasoned grilled large shrimp, served with steamed veggies and melted butter and Nona's potato.

Mussels, shrimps, scallops, calamari, and crabmeat done in a fradiablo promodoro sauce over linguine pasta.

Sauteed shrimp in a creme sauce, butter and Parmesan cheese end egg.

Shrimp, scallops, crabmeat, calamari, and mushrooms in a champagne creme sauce over fettuccine pasta.

Sauteed shrimp, calamari, scallops and crabmeat in a cream sauce and Parmesan cheese.

Shrimp, sauteed in lemon, butter, white wine garlic sauce served over linguine pasta.

Sauteed shrimp with almonds, pesto creme sauce, sun-dried tomato, capers and fresh Rama tomato over linguine pasta.

Clams sautéed in white wine sauce, garlic, and fresh basil over hour made Linguini pasta.

Baked shrimp with Italian breadcrumbs topped with marinara sauce melted mozzarella cheese served with Capelini pasta marinara the

Thin-cut milk fed veal sauteed in a lemon, capers butter, white wine sauce served with vegetable and Nona's potato.

Sauteed with mushrooms and Marsala sauce served with vegetable and Nona's potato.

Done with crabmeat in a brandy creme sauce served with asparagus and Nona's potato.

Thin cut fed sauteed with artichokes mushrooms Lemon butter white wine sauce served with pasta Fettuccine Alfredo

Grilled chicken breasts topped with artichokes, mushrooms and lemon butter white wine sauce. Served with fettuccine Alfredo.

Grilled chicken breast topped with crabmeat and artichokes in brandy creme sauce. Served with vegetables and Nona's potato.

Grilled chicken breast topped with mushrooms Marsala sauce served with vegetables and Nona's potato.

Grilled chicken and shrimp in a lemon butter white wine sauce. Served with vegetables and potato croquette.

Sautéed chicken in a lemon butter white wine sauce a and capers served with vegetable potatoes croquette

Sauteed Chicken breast dipped in egg fresh garlic,and basil with lemon butter white wine sauce served over capellini pasta

8 oz. filet mignon grilled topped with brandy cream sauce craft meat served with asparagus and Nona's potato.

8 oz. filet mignon grilled topped with cognac green peppercorn sauce served with asparagus and Nona's potato.

16 Oz ribeye bone in in grilled to perfection tapped with brandy cream sauce end crab meat served with asparagus potato croquette

16 Oz ribeye steake bone in grilled to perfection topped with grill onions end mushrooms served with Pata carbonara.

Mixed greens, feta cheese, red onions, celery, bell pepper, capers, cucumbers and tomatoes in a vinaigrette dressing.

Romaine lettuce with traditional garlic and anchovies dressing, crispy croutons and Parmesan cheese.

Cheese ravioli topped with our "Rossi" sauce, a blend of creme and marinara with a touch of basil.

Meat ravioli topped with pomodoro sauce, fresh basil and crushed red pepper.

Cheese stuffed tortellini pasta with fresh cooked vegetables in a creme sauce.

Cheese stuffed tortellini pasta topped with sauteed portobello mushrooms and marinara sauce.

Traditional spaghetti pasta with marinara sauce. Choice of Italian sausage, grilled chicken, meat sauce or meatballs.

Traditional Alfredo creme sauce and butter and Parmesan cheese.

Traditional preparation with Italian breadcrumbs, marinara sauce and mozzarella cheese, served with a side of pasta marinara.

Traditional preparation with Italian breadcrumbs, marinara sauce and mozzarella cheese. Served with a side of spaghetti marinara.

Grilled chicken breast in lemon butter, white wine sauce, served with vegetables and fried mashed potato.

Chicken breast sauteed with mushrooms in Marsala sauce. Served with vegetables and potato.

Rigatoni tubes tossed with mushrooms, artichoke hearts, olives, garlic and basil in marinara sauce.

Tubular pasta tossed with Italian sausage, bell peppers, onion and marinara sauce.

Traditional preparation of spaghetti smothered with bacon, onion and creamy Parmesan cheese sauce.

Traditional Alfredo creme sauce, egg, butter and Parmesan cheese.

Layers of pasta, ground beef, Italian sausage, ricotta, Parmesan, Romano and mozzarella cheeses and marinara sauce baked in traditional fashion.

Shrimp seasoned &grilled served with steamed vegetables & mealte butter with Nona's potato croquette