Linda Fine Foods - Wimberley, TX

Quinoa grains fluffed with edamame, cranberries, red peppers, apricots, and pepitas in a white wine vinaigrette.

Purple beets layered with oranges on lettuce, with roasted walnuts, feta cheese, and balsamic reduction.

Tender chunks of chicken, celery, purple onion, and capers folded into a creamy tarragon dressing.

By popular demand! Fresh figs stuffed with goat cheese, served on a bed of greens, with prosciutto rosettes, spiced pecans, slivered onions, and balsamic reduction

Green and napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds, and crispy noodles.

Fresh crunchy broccoli, raisins, crispy bacon, and sunflower seeds in a sweet-tart dressing.

Classic with dijon mustard and capers.

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda's balsamic vinaigrette.

Pan-seared zucchini and yellow squash, tossed in extra-virgin olive oil and red wine vinegar, with fresh basil garnish.

Fresh, sweet corn, lightly grilled, topped with street corn sauce, cilantro, and cotija cheese.

These little peppers are delicious and great as an appetizer or side dish. Sauteed in olive oil, with a drop of sesame, seasoned with Maldon salt, and Japanese furikake.

Meatballs cloaked in a velvety sour cream-dill sauce. Served over egg noodles.

Baked bone-in chicken breast basted with garlic butter, white wine, lemon, and rosemary. Served with herbed rice.

Tender, pan-seared rainbow trout in a lemon-butter sauce with sautéed almonds, parsley, and capers. Served with herbed rice.

Cumin-spiced cauliflower fritters, bathed in greek yogurt, cilantro, and citrus. Served over mixed greens.

Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with a pico.

These are special! Glazed in hoisin-ginger sauce, smoked over pecan wood, and these babies fall off the bone.

Individual servings of ground beef and pork, corn, tomatoes, and bell peppers topped with, Cheddar cheese. Served with garlic-Parmesan mashed potatoes.