Cactus - Winters, TX

crushed hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo and warm chips and salsa.

poblano, cilantro, red onion, jalapeno, jack and white cheddar cheese, charred tomato salsa, buttermilk crema, guacamole.

herbed goat cheese, bacon, buttermilk crema.

roasted garlic, pepper rajas, housemade white corn tortillas.

crispy jalapenos, lime chimichurri and smoked fresno aioli.

finished with lime and smoked fresno aioli.

fresh limemarinated wild magdalena bay scallops and pacific snapper with avocado tostadas pequenas.

roasted corn, black olives, jalapenos, pico de gallo, charred tomato salsa, buttermilk crema, guacamole.

with amber honey for dipping.

crispy white mexican prawns, spicy diablo sauce, corianderpasilla verduras escabeche, mangopineapple mojo.

bacon, poblano chile rajas and buttermilk crema.

shredded chicken, ancho chiles and fireroasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips.

mixed greens, verduras escabeche, roasted pumpkin seeds, corianderpasilla vinaigrette.

romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky caesar dressing.

laura chenels sonoma goat cheese, cumin candied walnuts, pomegranate vinaigrette.

chilelime marinated grilled natural chicken breast, mixed greens, queso blanco, verduras, olives, pepitas, pico de gallo, roasted corn, chipotlebalsamic vinaigrette.

grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, point reyes farmstead blue cheese, chipotlebalsamic vinaigrette.

pepita mole, mashed papas with peruvian corn, verduras escabeche.

stuffed poblano pepper with roasted mushrooms, zucchini, red pepper and corn, oaxacan cheese, laura chenels sonoma goat cheese, mole rojo, coconutlime rice.

grilled natural chicken breast and portobellini mushroom, sauteed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo and lime chimichurri.

served in a sizzling skillet with spanish rice, cumin black beans and caramelized onions. guacamole, sour cream, jack cheese, lettuce, pico de gallo and warm flour tortillas on the side. grilled portobellovegetable escabeche, grilled natural chicken breast, grilled natural skirt steak, grilled white mexican prawns

indian fry bread, annatto beans, jack cheese, shredded lettuce, guacamole, sour cream and pico de gallo. add chicken, carnitas or housemade chorizo.

crisp flour tortilla, jack cheese and green chile sauce with pico de gallo, guacamole and sour cream. choice of natural chicken, housemade chorizo, seafood, carnitas or grilled portobellovegetable escabeche with spanish rice and cumin black beans.

natural chicken breast, chorizo gravy, mashed papas with peruvian corn, pico de gallo.

all natural skirt steak, chimichurri, rajas salsa, cotija cheese, annatto beans.

carlton farms natural achiote pork roasted in banana leaves served with caramelized pineapple, cotija cheese, red onion escabeche.

natural chicken breast, lettuce, jack cheese, pico de gallo, guacamole and buttermilk crema.

crispy market fresh fish, corianderpasilla slaw, pico de gallo, buttermilk crema.

griddled all natural skirt steak, chipotlepoblano marinade, lettuce, jack cheese, chimichurritomatillo mojo, chipotletomato salsa and buttermilk crema.

grilled white mexican prawns marinated with orange, coriander and jalapenos, chimichurritomatillo coleslaw, pineapplechipotle salsa.

white mexican prawns, wild magdalena bay scallops, pacific snapper, blue corn tortillas, jack cheese, sherrytomatillo cream sauce, blistered corn salsa, charred tomato salsa.

crisp white corn tortillas with jack and goat cheeses, sauteed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

blue corn tortillas, housemade chorizo, chicken, spicy green chile sauce and jack cheese.

blue corn tortillas and shredded chicken with jack cheese, tomatillo salsa and sour cream.

housemade ibarra chocolate brownie, olympic mountains vanilla bean ice cream, peanut butter cajeta, chipotle brittle.

choice of toasted coconut, dulce de leche with salted caramel swir or mexican vanilla bean.

flash seared with brown sugar and myerss dark rum with toasted coconut ice cream.