Nori Sushi Bar & Grill - American Fork, UT

Seared yellow-fin tuna served with avocado, tomatoes and jalapenos.

Sushi grade calamari, prepared tempura style and served with chili sauce.

Warm soybeans served with sea salt.

Pan sauteed pork and vegetable dumplings.

Lightly crisped tofu in tempura sauce.

Flash fried prawns with lemon citrus slices and creamy aioli sauce.

Fresh hamachi sashimi and thinly sliced jalapeno pepper, tossed with yuzo-miso sauce.

Mixed in sesame oil, spicy mayo, tobiko and avocado.

Lightly battered shrimp and assorted vegetables served with soy dipping sauce.

Thinly sliced Japanese cucumbers with non-oil amazu dressing.

King salmon over mixed greens, tomatoes, cucumber and mandarin oranges with honey sesame dressing.

Thinly sliced Japanese seasoned seaweed salad.

Spring mix with carrots, tomatoes, cucumber and mandarin oranges with honey sesame dressing.

Smoked squid with Japanese vegetables.

Seared big-eye tuna over mixed greens with honey sesame dressing.

Thin wheat noodles with pork, fish cake and boiled egg. Your choice of soup.

Shrimp tempura, chicken and egg with thick noodles in hot pot.

Sirloin steak and scallions with thick noodles.

Thinly sliced beef, shiitake mushrooms, tofu and clear noodles served in hot pot.

Fresh Hokkaido scallops and tiger shrimp with miso oregano sauce over Japanese egg noodles. Served with miso soup.

Breaded pork loin covered with Japanese steak sauce and fresh grilled vegetables and steamed rice. Served with miso soup.

USDA-choice strip, grilled to perfection with steamed rice and asparagus. Served with miso soup.

Japanese style stir fried noodles and assorted vegetables. Served with miso soup.

Choice of meat with assorted fresh grilled vegetables and steamed rice. Served with miso soup.

Lightly battered shrimp and vegetables with house dipping sauce and steamed rice. Served with miso soup.

Grilled beef ribs marinated in pear and apple puree over sauteed onions and mushrooms. Served with miso soup and steamed rice.

Rice bowl served with choice of meat and tempura vegetables topped with teriyaki sauce. Served with miso soup.

Steamed rice, fresh grilled vegetables and miso oregano sauce. Served with miso soup.

Shrimp.

Escolar.

Yellowtail.

Halibut.

Scallop.

Salmon roe.

Tuna.

Chef's choice.

Mackerel.

Salmon.

Albacore.

Smoked salmon.

Octopus.

Flying fish eggs.

Fresh water eel.

Chef's choice.

Creamy Hass avocado.

Crab and avocado.

Cucumber.

Yellowtail and scallions.

Cucumber, sprouts and spicy mayo. Spicy.

Cucumber, sprouts and spicy mayo. Spicy.

Cucumber, sprouts and spicy mayo. Spicy.

Soft shell crab, cucumber, sprouts and spicy mayo with eel sauce.

Smoked salmon, avocado and cream cheese.

Salmon.

Cucumber, avocado and eel sauce.

Cucumber and sprouts. Spicy.

Salmon, cucumber, tempura shishito pepper with spicy mayo and eel sauce. Spicy.

Cucumber, sprouts and spicy mayo. Spicy.

Tuna.

Eel, cucumber and avocado with eel sauce.

Assorted fresh vegetables.

Tuna, cucumber, tempura shishito pepper with spicy mayo and eel sauce. Spicy.

Eel and cucumber roll topped with avocado and eel sauce.

Spicy crab, avocado, cucumber and tobiko wrapped with salmon, deep fried with eel sauce. Rice-less.

Tuna and yellowtail roll topped with crab, eel sauce, chili sauce and tempura crunches.

Salmon, tuna and avocado deep fried with ponzu and eel sauce.

Albacore tuna, jalapeno roll tempura fried. Served with eel sauce and wasabi aioli.

Mango, salmon, cilantro roll topped with jalapenos and citrus soy sauce.

Eel and avocado topped with crab, shrimp tempura and spicy eel sauce.

Tempura fried halibut, cilantro roll topped with jalapeno and spicy aioli.

Shrimp tempura, avocado roll topped with tuna, eel sauce, spicy aioli and tobiko.

Crab, avocado roll topped with assorted sashimi and ponzu sauce.

Crab, avocado roll baked with salmon, spicy aioli and finished with scallions and orange tobiko.

Snow crab and avocado topped with salmon, lemon and ponzu sauce.

Salmon, cucumber roll topped with yellowtail, jalapeno and yuzu miso soup.

Shrimp tempura, crab, topped with tuna, avocado and eel sauce.

Shrimp tempura, crab roll topped with eel, avocado, eel sauce and 2 kinds of tobiko.

Salmon, yellowtail, cucumber, spicy mayo and tobiko.

Salmon, crab, avocado, cream cheese roll, deep fried and finished with eel sauce and spicy aioli.

Steamed asparagus, salmon, lemon roll topped with spicy crunchy tuna, eel sauce, scallions and tobiko.

Shrimp tempura, cream cheese roll topped with smoked salmon and avocado.