Tepanyaki Japanese Steak House - Clearfield, UT

Smoked salmon, avocado and crab mix.

Crab mix, avocado and cucumber.

8 pieces. Omelets, shiitake mushroom, seasoned gourd and cucumber.

Cucumber roll.

Yellowtail and green onion.

Pickled radish.

Tuna, salmon, white fish, yellowtail shrimp, albacore, fish toppings and sliced avocado over California roll.

Salmon and green onion.

Salmon skin, cucumber, green onion, sprouts and mountain burdock.

Shrimp tempura, cucumber, avocado and crab mix.

Spicy flavored scallop, cucumber, green onion, tobiko and sprout.

Spicy flavored tuna, green onion and sprout.

Eel, cucumber and avocado.

Tuna roll.

Deep-fried soft shell crab, cucumber, sprouts, avocado, masago (smelt) and spicy sauce.

Smoked salmon, cream cheese, cucumber and avocado.

Spicy tuna, avocado, green onion and jalapeno.

Smoked salmon crab mix, cucumber and sprouts.

Fresh salmon, crab mix, cucumber, sprout and masago (smelt).

A deep fried whole roll including spicy tuna, crab mix inside served with eel and wasabi sauce.

Shrimp tempura, eel, avocado, crab mix and sprouts.

Eel, avocados, cucumber and crab mix.

Spicy tuna over California roll garnished with tobiko and a piece of shrimp.

Shrimp tempura, crab mix, cucumber, avocado and tuna served with eel sauce.

Tuna, cucumber, crab mix, tempura crunch, shrimp and avocado.

Eel, avocado, crab mix, lettuce and tobiko served with eel sauce.

Spicy albacore, seaweed salad and cucumber with 3 shrimp topping wrapped under soybean paper.

Spicy yellowtail, shrimp, cucumber and lettuce served with eel sauce.

Tuna, avocado, cucumber, tempura crunch and eel.

Spicy tuna, avocado and red tobiko.

California roll with fresh salmon and sliced lemon.

Shrimp tempura, cucumber, avocado, tempura crunch and tobiko.

A deep fried whole roll consisting of fresh salmon, cream cheese, cucumber and avocado.