Nawabs Indian Restaurant - Draper, UT

Hyderabadi-style chicken slows cooked in cashew and poppy seeds dry.

Black pepper chicken marinated in yogurt-spice.

Chicken curry made with coconut and cashew paste.

Marinated chicken fried along with methi.

Chicken stir-fried with onion, bell pepper, tomato, and spices.

A delicious Hyderabadi style goat slow-cooked in cashew and poppy seeds gravy.

Goat stir-fried with onion, bell pepper, tomato, and spices.

Goat cooked with a combination of onion and black pepper gives the curry a sweet and spicy taste.

Marinated goat fried along with methi.

Slow-cooked ground goat with Indian spices.

Goat cooked with fresh spinach gravy.

Ground goat cooked with fresh spinach gravy.

Gongura mutton is a spicy and slightly sour tasting dish made with gongura (roselle leaves), goat meat, onion, and spices.

Traditional soft flat-bread, baked fresh and warm in tandoor oven coated with Indian butter.

Traditional soft flat-bread, baked fresh and warm in tandoor oven coated chopped garlic.

Traditional soft flat-bread, baked fresh and warm in tandoor oven coated with methi.

Whole wheat flatbread cooked on a pan.

Original fried rice served with chicken.

Special veggie and delicious fried rice with spices from our restaurant.

Fried rice is served with special ingredients.

Fried rice with paneer cheese and with special savory seasoning.

Traditional drink with a warm sensation after drinking.

Cold milk is sweetened with sugar and flavored with rose essence.

Blending yogurt with water, salt, or sugar, a few spices, and dry fruits.

Boneless chicken batter-coated, deep-fried, in a spicy, sweet, and tangy sauce.

Boneless chicken batter-coated, deep-fried, then mixed with stir-fried spring onions, green bell pepper in a spicy, sweet, and sour sauce.

Fried chicken with creamy sauce and added with special savory seasoning.

Deep-fried chicken cooked in special sauce with cashews.

Ginger chicken is made with heaps of ginger and essential Indian spices.

Delicious indo Chinese dish made with wisps of vegetables form into dumplings in a spicy, sweet, and tangy sauce.

Delicious indo Chinese recipe that’s made with crispy fried gobi (cauliflower)coated in a delicious sweet and tangy Manchurian sauce.

Cauliflower florets are batter-coated, deep-fried, and then mixed with stir-fried spring onions, green bell pepper in a spicy, sweet, and sour sauce.

Cauliflower florets are batter-coated, deep-fried then mixed with spices, yogurt, and herbs.

Paneer is batter-coated, deep-fried, then mixed with spices, yogurt, and herbs.

Paneer is batter-coated, deep-fried, then mixed with stir-fried spring onions, green bell pepper in a spicy, sweet, and sour sauce.

Paneer is batter-coated, deep-fried, and then mixed with green chiles, curry leaves, pepper, and spices.

Minced potatoes, peas wrapped in pastry dough, and fried.

Delicious indo Chinese dish made with paneer batter-coated, deep-fried, in a spicy, sweet, and tangy sauce.

Bread pudding dessert with a hint of saffron and cardamom.

Silky vermicelli noodles with ice cream nuts sprinkled over.

Paneer marinated in yogurt, garlic, ginger, and fresh ground spices grilled in clay oven.

Potatoes are cooked with cumin seeds and spices.

Fried baby potatoes slow-cooked in a spicy onion, tomato, and curd-based gravy.

Potatoes mixed with spinach onion, tomatoes, garlic, ginger, and spices.

Fresh vegetables cooked with Hyderabadi-style gravy and spices.

Hyderabad-style creamed spinach and cheese mildly spiced.

Mixed vegetables stir-fried with onion, bell pepper, tomato, and spices.

Sweet flavorful gravy made with cashews, paneer cubes, tomato, and onion.

Made with boiled eggs, onions, tomatoes, whole spices, and spice powders.

Battered boneless chicken fried and tossed with curry leaves and spices.

Battered boneless chicken fried and tossed with cilantro and spices.

Fried chicken coated in a spicy and tangy yogurt-based sauce.

Goat fried and tossed with green chilies, curry leaves, and spices.

Chicken lollipops are stir-fried with onion, ginger, garlic, chilly sauce, soya sauce, and schezwan sauce.

Battered boneless chicken fried and tossed with red chili and spices.